Banquet manager Work, Jobs in Maidenhead, Brk (with Salaries)

Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Events Banqueting Manager
De Vere Beaumont Estate —Old Windsor
- £32,000 a year
- Weekend availability
- Management
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Banqueting Manager
Millennium Hotel and Resorts UK —London
- £36,000 - £36,050 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
4d
Conference and Banqueting Manager Grosvenor Square
Marriott International, Inc —London
- Full-time
- Bar
- Hotel
- Resort
- Employee discount
- Referral programme
M&E & Outlets Manager
Millennium Hotel and Resorts UK —London
- £45,000 a year
- Full-time
- Hotel
- Organisational skills
- Leadership
- Referral programme
Quick apply
Waiter/waitress
Momentum Event Solutions —Paddington
- £12.21 - £15.00 an hour
- Temporary
- Hospitality
- English
- Cash handling
- Flexible schedule
Quick apply
7d
Security Supervisor
OBS Hotel Limited —London
- Hospitality
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
13d
Senior Chef de Partie
Marriott London Heathrow —Hayes
- Full-time
- Hotel
- Supervising experience
Quick apply
Assistant Back of House Manager, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Kitchen experience
- Employee assistance programme
- Sick pay

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Chef Manager

Impact Food Group -
Beaconsfield

Quick apply

Job details

Full-time
£41,500 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

We’re looking for people who are passionate about great service, fantastic food, and making a positive impact.

About the role

Job Title: Chef Manager

Brand: Chapter One

School Location: High March School, Beaconsfield, HP9 2PZ

Working Days: Monday to Friday

Shifts & Working hours: 7am-3.30pm (40 hours per week)

Working Weeks: 42 weeks per year

Pay Details: £41,500 per Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals to a high standard
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with school clients, boarding staff, and stakeholders
Overseeing the smooth running of service, from prep to finish
Planning, preparing, and executing catering events, banquets, and special functions

We’re not in the business of making school food - we’re here to make great food, and that’s why our clients and customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments
Ability to cook fresh, seasonal food at a consistently high standard
Strong people management and team leadership skills
Experience managing kitchen operations, stock, budgets, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach with pride in maintaining exceptional standards
Experience or willingness to support catering events and client functions

If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you.

What’s in it for you?

Competitive salary
Daytime hours, with some flexibility for events
Free meals on shift
Opportunities for ongoing training, development, and career progression
Access to free culinary qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.?

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

banquet manager jobs in maidenhead, brk

Chef Manager

Events Banqueting Manager

Banqueting Manager

Conference and Banqueting Manager Grosvenor Square

M&E & Outlets Manager

Waiter/waitress

Security Supervisor

Senior Chef de Partie

Assistant Back of House Manager, Pre-Opening - The St. Regis London

I want to receive the latest job alerts for banquet manager in maidenhead, brk

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