breakfast manager Work, Jobs in maidenhead, brk (with Salaries)

Breakfast Manager
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
Quick apply
10d
F&B Manager
Crowne Plaza Gerrards Cross —Beaconsfield
- Full-time
- Hospitality
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Enterprise Program Manager
Dynatrace —Maidenhead
- Full-time
- Computer Science
- DevOps
- Engineering
- Employee stock purchase plan
- Annual leave
3d
Regatta 2026 - Food and Beverage Supervisor
Phyllis Court Club —Henley on Thames
- £14.84 an hour
- 10 hour shift
- Bar
- Supervising experience
- Restaurant
Quick apply
Night Auditor
Danesfield House Hotel and Spa —Marlow
- £26,853 a year
- Full-time
- Bilingual
- Hospitality
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Customer Service Advisor
ArvatoConnect —Datchet
- £27,976 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Financial services
- Communication skills
- Employee assistance programme
- Employee discount
Breakfast & After School Club Manager - Woodley RG5
Junior Adventures Group UK —Woodley
- £13.00 - £13.80 a month
- Full-time
- Working with children
- Leadership
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
5d
Hotel Receptionist
Danesfield House Hotel and Spa —Marlow
- £26,436.80 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Shift Leader - Guest Services
Coworth Park —Ascot
- Customer service
- English
- Microsoft Office
- Employee discount
Operations & Experience Manager - More than a workspace
x+why —London
- £34,000 a year
- Hospitality
7d
Digital Marketing and Content Manager
Oakley Food Projects —Winnersh
- From £50,000 a year
- Full-time
- CRM software
- Analysis skills
- Construction
Quick apply
2d
SDR - UK
DaySmart Software —Maidenhead
- £30,000 - £35,000 a year
- Full-time
- Hybrid work
- Sales
- Computer literacy
- Phone etiquette
- Annual leave
Quick apply
7d
Childcare Manager
uSports —Woodley
- £36,000 a year
- Full-time
- Hybrid work
- Bachelor's degree
- In-person
- School
- Free parking
- Flexible schedule
Quick apply
Catering Manager
CH&CO —London
- £40,000 a year
- Full-time
- Employee assistance programme
- Employee discount
School Administrative Officer
Bousfield Primary School —London
- £31,447 - £33,372 a year
- Full-time
- Administrative experience
- In-person
- Care plans
Quick apply
1d
EMEA Sales Enablement Manager
Dynatrace —Maidenhead
- Full-time
- Sales
- English
- Employee stock purchase plan
- Annual leave
Duty Catering Manager
Sodexo —Crowthorne
- £32,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
Quick apply
3d
Breakfast Chef
Acorn Pubs —Ascot
- Up to £16.50 an hour
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
5d
Reception Manager
Hide Restaurant —Westminster
- £45,000 a year
- Weekend availability
- Restaurant
- Employee discount
Quick apply
Store Manager
Cobra Coffee —Wokingham
- £30,000 a year
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee discount
- Life insurance

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Breakfast Manager

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £45,000 a year
10 days ago

Qualifications

Hospitality
Organisational skills
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Up to £45,000 per yer

HiStory Hospitality are seeking an exceptional Breakfast Manager to join the opening team of a new dining destination within a stunning country estate in Buckinghamshire.

This is a unique opportunity to be part of a launch team,working in a premium countryside environment where service,organisation and guest experience are at the heart of the operation. The Breakfast Manager will play a key role in shaping the morning offering,delivering a refined yet relaxed start to the guest experience.

Breakfast Manager Requirements

An experienced and motivated hospitality professional with a strong background in restaurant or hotel breakfast service.
Confident leading a team during busy breakfast periods,ensuring smooth and efficient service from opening through to transition into daytime operations.
Strong understanding of high-quality food and beverage service,with attention to detail and consistency.
Ability to create a warm,welcoming and professional atmosphere for guests at the start of their day.
Excellent organisational and communication skills,with the ability to manage reservations,staffing and service flow effectively.
Experience training,motivating and supporting front-of-house team members to maintain exceptional service standards.
Calm and composed under pressure,with the ability to adapt quickly during high-volume service periods.
Strong knowledge and implementation of food safety,hygiene and health & safety standards.
A collaborative mindset,working closely with kitchen and wider food and beverage teams to ensure a seamless guest experience.
Flexibility to work early mornings,weekends and holidays as required.
A genuine passion for hospitality and delivering memorable guest experiences.
Warm,humble and professional approach to leadership and service.

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Breakfast Manager looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021.

Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie-style restaurant,opened in 2023 to much critical acclaim,followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce-led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill and an abundant raw bar.

Quick apply

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