sous chef Work, Jobs in maidenhead, brk (with Salaries)

Sous Chef
El Cerdo —Maidenhead
- £35,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Chef
Macdonald Hotels & Resorts, Compleat Angler, Marlow —Marlow
- £35,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
3d
Junior Sous Chef
Coppa Club —Maidenhead
- Up to £17.01 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
2d
Sous Chef
Avery Healthcare —Little Marlow
- £15 an hour
- Culinary experience
Quick apply
Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Prince Arthur -Windsor —Windsor
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
8d
Head Chef
Stubbings Nursery —Maidenhead
- Weekend availability
- Management
- Cooking
- Organisational skills
Sous Chef - Windsor
BA Talent —Horton
- £36,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
2d
Pastry Sous Chef
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef
Millennium Hotel and Resorts UK —Slough
- £34,944 a year
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply
9d
Sous Chef
Signature Dining —High Wycombe
- From £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Referral programme
Quick apply
Junior Sous Chef
Sutton Hotel Collection —Windsor
- £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Junior Sous Chef
Castle Hotel - Kitchen Chefs —Windsor
- £33,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Gym membership
Quick apply
2d
Chef de Partie
Serco Leisure Operating Limited —Bisham
- Up to £29,500 a year
- Full-time
- Cooking
- Annual leave
Sous Chef
Nirvana Spa & Leisure Ltd —Sindlesham
- Up to £40,000 a year
- Free parking
- Employee discount
9d
Events Sous Chef
Searcys —High Wycombe
- £40,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Jolly Farmer (CD) Ltd —Cookham
- £30,000 a year
- Full-time
- In-person
- Kitchen experience
Quick apply
13d
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
Quick apply

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Sous Chef

El Cerdo
Maidenhead

Quick apply

Job details

Permanent | Full-time
£35,500 - £42,500 a year
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a vital part of our kitchen operation, the Sous Chef will assist the Head Chef in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career progression within a vibrant, fast-paced environment.

Duties

Assist the Head Chef in planning and preparing dishes that meet quality standards and customer expectations
Supervise and coordinate kitchen staff to ensure efficient workflow and high standards of food production
Oversee food preparation, cooking, portion controls and presentation to ensure consistency and excellence
Manage inventory levels, order supplies, and ensure proper storage of ingredients in compliance with food safety regulations
Enforce hygiene standards and maintain cleanliness throughout the kitchen area
Train and mentor junior kitchen staff to develop their skills and knowledge
Monitor food safety practices and ensure compliance with health and safety legislation
Support the team during service hours by cooking and serving dishes when necessary and maintaining a positive work environment

Requirements

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with a focus on food production, preparation, and cooking techniques
Strong leadership skills with the ability to manage a team effectively
Knowledge of food safety regulations and best practices in hospitality environments
Previous restaurant experience demonstrating versatility across various cuisines
Excellent organisational skills with the ability to manage multiple tasks efficiently
Good communication skills to collaborate effectively with team members and management
Passionate about delivering outstanding customer service through high-quality food presentation and service standards

This role is ideal for a motivated culinary professional seeking to advance their career towards a Head Chef position within a privately owned business that offers a supportive and innovative work environment.

Pay: £35,500.00-£42,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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