Deputy kitchen manager Work, Jobs in Manchester (with Salaries)

Deputy Kitchen Manager
Holiday Inn Leeds-Brighouse —Brighouse
- £27,250 a year
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee discount
Quick apply
General Manager
Lounges —Stretford
- £37,000 - £40,000 a year
- Full-time
- Serving
Quick apply
2d
Restaurant Supervisor
TRG Manchester - Trafford [NEW] —Stretford
- £12.86 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Flexible schedule
Quick apply
13d
General Manager
Heaton House Farm —Rushton Spencer
- From £38,000 a year
- Weekend availability
- Customer service
- Leadership
- Restaurant experience
- Free parking
- Employee discount
Quick apply
Head Chef In Training
George & Dragon —Hyde
- Up to £38,000 a year
- Full-time
- Leadership
- School
- Employee discount
Quick apply
6d
Care Assistant - Days, Evenings & Nights
ALLENDALE RESIDENTIAL HOME —Manchester
- £12.71 an hour
- Full-time
- Organisational skills
- In-person
- Care plans
Quick apply
6d
Kitchen Assistant
Kingsley Careers —Carrington
- £13.45 an hour
- Part-time
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
1d
Head Chef In Training - Live in
PCP - North West —Stockport
- Up to £40,000 a year
- Full-time
- Leadership
- School
- Employee discount
Quick apply
9d

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Deputy Kitchen Manager

Holiday Inn Leeds-Brighouse -
Brighouse

Quick apply

Job details

Full-time
£27,250 a year

Benefits

Employee discount

Qualifications

Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Ref: KGH11581

Branch: Holiday Inn Leeds-Brighouse

Location: Holiday Inn Leeds-Brighouse, Brighouse

Salary/Benefits: £27,250 plus monthly service charge and excellent benefits

Contract type: Permanent

Hours: Full Time

Shift pattern: 05:30-23:00

Hours per week: 40 (as per business needs)

Posted date: 24/04/2026

Closing date: 08/06/2026

The role

We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line Chefs, helping deliver outstanding food and exceptional guest experiences.

Other businesses may call this role Sous Chef or Assistant Kitchen Manager.

The role reports directly to the Kitchen Manager.

What you’ll do

Lead and motivate the kitchen team to deliver consistent, high-quality service.
Showcase your skills with the creation of daily specials to delight our guests.
Review guest feedback to drive improvements and create outstanding dining experiences.
Support the Kitchen Manager with kitchen administration, supplier relationships, and third-party contractors.
Control costs and ensure compliance with food safety and health regulations.
Work closely with hotel leaders to ensure smooth operations across all departments.

What we’re looking for

Proven experience managing a kitchen operation, with strong knowledge of food safety regulations.
Ability to manage budgets and control costs effectively.
Strong leadership and communication skills to inspire and motivate your team.
A passion for creating great food and memorable dining experiences.

What’s in it for you

Career development through fully funded apprenticeships and our Chef Academy.
Discounts on hotel stays and a variety of major retailers, restaurants and days out.
Free use of our gyms, pools, and leisure facilities.
24/7 access to wellbeing, financial, and legal support.

Next steps

If you’re shortlisted, we’ll give you a quick call to learn more about you and answer your questions. Candidates who progress will then be invited to the hotel for an in-person interview.

We review applications as they come in, so apply early to avoid missing out. We may close the role once we’ve found the right person.

At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at [email protected] - we’re here to support you.

Who are Kew Green Hotels?

Kew Green Hotels is one of the UK’s leading hotel management companies, operating a diverse portfolio of global brands. We’re a people-driven business that’s passionate about performance, guest experience, and creating hotels that make us proud.

Learn more about who we are and what drives us at www.kewgreenhotels.com.

We are Situated in the picturesque location of Clifton Village.

We have the signature Holiday Inn 'open lobby' concept. The Holiday Inn open lobby concept provides a modern and open space, resulting in a welcoming and feel-good atmosphere.

94 Bedroom Hotel, with extensive conference Banqueting facilities, with Steak and Grill concept Restaurant and Fully equiped Leisure facility.

Quick apply

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deputy kitchen manager jobs in manchester

Deputy Kitchen Manager

General Manager

Restaurant Supervisor

General Manager

Head Chef In Training

Care Assistant - Days, Evenings & Nights

Kitchen Assistant

Head Chef In Training - Live in

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