Food product development Work, Jobs in Manchester (with Salaries)

Specialist Bakery Production
Flakeymcr Ltd —Manchester
- Up to £42,000 a year
- Full-time
- Cooking
- Supervising experience
- Bakery
- Store discount
- Employee discount
Quick apply
NPD Technologist
Zeelandia Ltd —Ashton-in-Makerfield
- £28,000 - £30,000 a year
- Full-time
Quick apply
NPD Lab Technician (12 months fixed-term)
Science in Sport Group —Blackburn
- Up to £30,000 a year
- Monday to Friday
- Doctoral degree
- Laboratory experience
- In-person
- Employee discount
Baker — Artisan Bakery
Greater Manchester Artisan Bakery —Manchester
- £13.50 - £15.00 an hour
- Overtime
- Cooking
- Bakery
- In-person
Quick apply
Regulatory Manager (UK/EU) - THG Nutrition
THG —Manchester
- Analysis skills
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
Quick apply
7d
Bread baker/pastry chef
MOST Bakery —Altrincham
- From £25,500 a year
- Part-time
- Cooking
- Bakery
- In-person
- Store discount
- Annual leave
Quick apply
10d
Pastry Chef
Pollen Bakery —Manchester
- From £27,500 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
7d
Chef de Partie
Pollen Bakery —Manchester
- £12.71 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
8d

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Specialist Bakery Production

Flakeymcr Ltd
Manchester

Quick apply

Job details

Full-time
Up to £42,000 a year

Benefits

Store discount
Employee discount

Qualifications

Cooking
Baking
Cost control
Pastry experience
Supervising experience
Production planning
Organisational skills
Food safety
Kitchen experience

Full job description

SPECIALIST VIENNOISERIE CHEF / BAKERY PRODUCTION CHEF

Location: Manchester

Salary: £42,000 per annum

Hours: 42 hours per week

We are a specialist bakery and café business focused on premium handcrafted stuffed croissants, viennoiserie products, laminated pastries and innovative bakery products.

As part of our continued growth and expansion across multiple locations, we are seeking an experienced Specialist Viennoiserie Chef / Bakery Production Chef to support our production operations and maintain the highest standards of artisan pastry production.

Key Responsibilities

Production of laminated dough products, artisan croissants and specialist viennoiserie items
Preparation and baking of premium stuffed croissants and seasonal pastry products
Managing production schedules to ensure consistency and quality across multiple locations
Monitoring dough preparation, fermentation and baking processes
Maintaining food safety, hygiene and allergen compliance standards
Supervising and training junior bakery and kitchen staff
Managing ingredient ordering, stock control and supplier coordination
Monitoring food costs, wastage controls and production efficiency
Supporting product development and menu innovation
Assisting with departmental budgeting and forecasted profit and loss management
Maintaining consistent product quality and presentation standards

Essential Skills and Experience

Minimum 3 years' experience within artisan bakery, pastry or viennoiserie production
Advanced knowledge of laminated dough production techniques
Experience producing croissants, laminated pastries and specialist baked goods within a commercial environment
Strong understanding of food hygiene and food safety procedures
Experience managing stock control and kitchen operations
Experience supervising junior staff within a production environment
Strong organisational and production planning skills
Commercial awareness and understanding of cost control principles

Desirable

Experience working within high-volume artisan bakery operations
Experience supporting multiple production sites
Experience with menu development and bakery innovation

What We Offer

Competitive salary of £42,000 per annum
Full-time permanent position
Opportunity to support an expanding bakery business
Career progression opportunities as the business grows
Staff benefits and employee discounts

We committed to producing high-quality artisan bakery products and is seeking an experienced professional capable of contributing to both production excellence and operational growth.

Pay: Up to £42,000.00 per year

Benefits:

Store discount

Work Location: In person

Quick apply

Refine Your Search

food product development jobs in manchester

Specialist Bakery Production

NPD Technologist

NPD Lab Technician (12 months fixed-term)

Baker — Artisan Bakery

Regulatory Manager (UK/EU) - THG Nutrition

Bread baker/pastry chef

Pastry Chef

Chef de Partie

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