Food safety manager Work, Jobs in Manchester (with Salaries)

Premium F&B Manager
Eastlands Venue Services Limited —Manchester
- Hospitality
- Microsoft Office
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Production Manager
Tayto Group Limited —Bolton
- £45,000 - £50,000 a year
- Full-time
- Management
- In-person
- Life insurance
Quick apply
7d
Food and Beverage Operations Manager
Factory International —Manchester
- £35,000 - £37,000 a year
- Hospitality
- Mentoring
- IT
Deputy Manager
3S ADOLESCENT CARE —Bolton
- Up to £42,500 a year
- Weekend availability
- Childcare
- Care experience
- Supervising experience
- Free parking
- Store discount
Quick apply
Production Shift Manager (Frontline Manager)
PepsiCo —Skelmersdale
- 12 hour shift
- Organisational skills
- Communication skills
Head Chef/Kitchen Manager for NQ Indie Casual Dining Restaurant
Yard & Coop Markets —Manchester
- £32,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Casual dining restaurant
Quick apply
Bakery Manager
Destiny Foods —Manchester
- £34,000 - £35,000 a year
- Full-time
- Management
- Administrative experience
- Bakery
Quick apply
11d
Project Manager
M Group —Warrington
- Overtime
- Project management
- IT
- Communication skills
- Annual leave
- Employee assistance programme
10d
Safety and Operations Manager - Soho House Manchester
Soho House & Co. —Manchester
- Hospitality
- Management
- Hotel experience
- Employee discount
Quick apply
Duty Event Manager
Tokyo Industries —Manchester
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
Team Manager - Food - Manchester Area
Marks & Spencer —Manchester
- Full-time
- Employee discount
Senior Quality Manager
Orbia —Runcorn
- Management
- Analysis skills
- Continuous improvement
18h
Food and Drink Service Manager
THE ECCLESTON ARMS - Mikhail Hotels & Leisure Group —St Helens
- £34,000 - £36,000 a year
- Weekend availability
- Bar
- Sales
- Hotel
- Employee discount
Quick apply
2d
Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
1d
Facilities Manager - Soho House Manchester
Soho House & Co. —Manchester
- Hospitality
- Maintenance
- Microsoft Office
- Employee discount
Quick apply
Foodhall Department Manager
Bents Garden & Home —Glazebury
- £32,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Free parking
- Annual leave
Regional General Manager (North)
GXO Logistics —Middleton
- Up to £95,000 a year
- Full-time
- Management
- Continuous improvement
- Travel
- Annual leave
- Employee assistance programme
4d
General Manager
The Foundry Blackburn —Blackburn
- From £41,178 a year
- Full-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
14d
Health & Safety Manager
David Lloyd Clubs —Manchester
- £28,000 - £31,000 a year
- Maintenance
- Team management
- Employee discount
7d
Food Operations Manager
Northern Care Alliance NHS Foundation Trust —Oldham
- £32,073 - £39,043 a year
- Full-time
- Annual leave
8d

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Premium F&B Manager

Eastlands Venue Services Limited -
Manchester

Quick apply

Job details

Permanent

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount

Qualifications

Hospitality
Upselling
Microsoft Office
Personal Licence
Organisational skills
Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Description

As Premium F&B Special Events Manager, you will be responsible for delivering exceptional food and beverage experiences across premium hospitality areas, conferences, private events and special occasions.

Working closely with operational, culinary and events teams, you will ensure events are delivered to the highest standards, providing outstanding guest experiences while maintaining strong operational control and team engagement.

This is a hands-on role focused on service delivery, people leadership and operational excellence within a fast-paced hospitality environment.

Key Responsibilities

Event & Hospitality Operations
Lead the planning and delivery of food and beverage operations across conferences, exhibitions, banquets, corporate hospitality, private events and premium experiences. You will be responsible for ensuring events are delivered safely, efficiently and in line with company standards, while coordinating staffing, room set-ups, service delivery, stock requirements and event logistics. Working closely with conference and events teams, chefs and operational stakeholders, you will help deliver seamless guest experiences and identify opportunities to continuously improve operational performance through event reviews, guest feedback and team debriefs.

Team Leadership & Development
Lead, motivate and support Supervisors and front-line team members, creating a positive, inclusive and high-performing team culture. You will provide on-the-job coaching, support the development of hospitality talent and ensure teams are engaged, prepared and operationally ready for every event. Through strong leadership and clear communication, you will promote accountability, collaboration and a commitment to exceptional service standards.

Commercial & Operational Performance
Support the achievement of departmental objectives through effective labour planning, stock control and cost management. You will drive revenue opportunities through excellent service delivery, product knowledge and upselling, while monitoring operational performance and identifying opportunities to improve efficiency and service standards. Using operational insight and feedback, you will contribute to the ongoing success and profitability of the business.

Guest Experience
Deliver exceptional guest experiences across all premium hospitality and special event operations, ensuring guests receive professional, engaging and memorable service at every touchpoint. You will build positive relationships with clients, guests and internal stakeholders, respond to operational challenges in a solution-focused manner and maintain consistently high presentation and service standards that reflect the quality of the venue.

Collaboration & Stakeholder Management
Build strong working relationships with conference and events teams, culinary teams, venue operations and other key stakeholders to ensure the successful delivery of events and hospitality experiences. You will work collaboratively across departments, contribute to operational planning and support a culture of continuous improvement, helping to deliver consistent standards and shared success across the business.

Skills, Knowledge & Expertise

Essential

Experience managing hospitality, conference and event operations within a hotel, venue, stadium, arena or similar environment.
Experience leading teams within a fast-paced hospitality setting.
Strong organisational skills with the ability to manage multiple priorities and events simultaneously.
Excellent communication and stakeholder management skills.
Commercial awareness and understanding of labour, stock and operational costs.
Knowledge of food safety, allergen management and licensing requirements.
Food Hygiene qualification.
Proficient in Microsoft Office and workforce management systems.

Desirable

Experience working within premium hospitality or VIP environments.
Experience within a stadium, arena, conference centre or live entertainment venue.
Personal Licence holder or willingness to obtain one.
Experience supporting large-scale events, banqueting or corporate hospitality operations.

Job Benefits

Private Medical Insurance (Vitality) – including Virtual GP access and rewards
Group Life Assurance – 4x salary paid to your nominated beneficiary
Birthday Day Off – an extra day to celebrate
Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
Employee Assistance Programme & Wellbeing Platform – including counselling support
Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
Company Pension Scheme
Generous Holiday Allowance – plus bank holidays
Career Development Opportunities – with progression across the campus

About Eastlands Venue Services Limited

Eastlands Venue Services Ltd is committed to protecting your personal data. Information provided will be used for recruitment purposes only and handled in accordance with the UK GDPR and our Candidate Privacy Notice. Candidate data is retained for 18 months unless you request removal sooner. For details, contact [email protected].

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Refine Your Search

food safety manager jobs in manchester

Premium F&B Manager

Production Manager

Food and Beverage Operations Manager

Deputy Manager

Production Shift Manager (Frontline Manager)

Head Chef/Kitchen Manager for NQ Indie Casual Dining Restaurant

Bakery Manager

Project Manager

Safety and Operations Manager - Soho House Manchester

Duty Event Manager

Team Manager - Food - Manchester Area

Senior Quality Manager

Food and Drink Service Manager

Operations food and beverage manager

Facilities Manager - Soho House Manchester

Foodhall Department Manager

Regional General Manager (North)

General Manager

Health & Safety Manager

Food Operations Manager

I want to receive the latest job alerts for food safety manager in manchester

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