private chef Work, Jobs in manchester (with Salaries)

Head Chef
Department —Manchester
- £38,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
Quick apply
Breakfast Chef
THG Ingenuity —Manchester
- Full-time
- Hotel
Breakfast Chef
Eastlands Venue Services Limited —Manchester
- Cooking
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef de Partie
Eastlands Venue Services Limited —Manchester
- Cooking
- Leadership
- Time management
- Employee assistance programme
- Employee discount
Quick apply
4h
PRIVATE NUTRITION CHEF
Highborn Global —Manchester
- £36,000 a year
- Part-time
- Travel
- Communication skills
Junior Sous Chef (Zadies)
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Senior Chef de Partie
Eastlands Venue Services Limited —Manchester
- Cooking
- Leadership
- Time management
- Employee assistance programme
- Employee discount
Quick apply
4h
Prep Chef
HOME Bar & Kitchen —Manchester
- £13 an hour
- Weekend availability
- Bar
- English
- In-person
- Paid training
- Employee discount
Quick apply
4d
Commis Chef, Sister Moon
Deansgate Sof Alliance Hotelco Limited —Manchester
- Hospitality
- Hotel
- Employee discount
Head Chef
Nell's Pizza —Altrincham
- £36,500 - £38,500 a year
- 12 hour shift
- Paid training
- Employee discount
Quick apply
8d
Head Chef
Ruskin —St Helens
- Up to £37,000 a year
- Full-time
- Cooking
- English
- In-person
- Free parking
- Gym membership
Quick apply
6d
Chef de Partie, Sister Moon
Deansgate Sof Alliance Hotelco Limited —Manchester
- Hospitality
- Hotel
- Employee discount
Line Chef
HOME Bar and Kitchen —Manchester
- £13 an hour
- Full-time
- Bar
- Cooking
- English
- Paid training
- Employee discount
Quick apply
2d
Chef
Carouse Bar & Restaurant Ltd —Prescot
- £13.50 - £14.00 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
11d
Head Chef
Manr —Rossendale
- £37,000 - £43,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- In-person
Quick apply
7d
Head Chef
The Vicarage; Freehouse & Rooms —Crewe
- £32,000 - £35,000 a year
- Weekend availability
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
Sous Chef
Kitchen Chefs —Blackburn
- £40,000 - £50,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
10h
Chef de Partie
The Park Royal Hotel & Spa —Warrington
- £13.91 an hour
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Old Bridge Hotel, Holmfirth —Holmfirth
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Part Time Chef
Charlie Browns —Hale
- £12.71 - £13.50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply

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Head Chef

Department -
Manchester

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Discounted or free food
Employee assistance programme
Referral programme

Full job description

£38,000 + share of service charge

Department - Head Chef

We are seeking an innovative and highly organised culinary professional to lead and deliver a diverse food offering across our business. Combining creativity with strong financial and operational awareness,you will ensure the smooth running of our restaurant,deli,and catering operations.

Responsibilities include overseeing the day-to-day operation of our popular brunch restaurant,curating a weekly changing deli menu,and managing a fresh grab-and-go offering.

Beyond the restaurant,you will lead a varied catering programme,delivering exceptional food experiences for events ranging from intimate corporate lunches to bespoke dining and private hire functions for up to 200 guests. From canape receptions and buffets to brand events and tailored hospitality experiences,you'll play a pivotal role in shaping and delivering a varied hospitality programme that reflects the ambition and quality of the business.

This position is set to transition into multi‑site management responsibility.

To be successful in this role you will:

ensure quality and consistency of food during all stages of production;
be fully responsible for the overall operation,progress and timing of various sections within the Kitchen;
manage the logistical stock movements across 3 sites;
liaise with the bakery for booking and event requirements;
the ability to use various back of house systems,manage budgets,control costs and drive profitability;
ensure accurate and timely stocktakes are completed,appropriate stock levels are maintained,and ordering is optimised;
be accountable for the kitchen financial performance including maintaining and improving on GP targets and staffing costs;
participate in the HACCP procedure according to the company’s Food Safety Management System;
contribute ideas and actively participate in ongoing menu development;
lead by example and uphold professional standards,at all times,providing a source of knowledge and inspiration to all kitchen staff; and
responsible for the day to day running of the kitchen service in the absence of the Head Chef.

We Offer

Competitive rates of pay
Share of service charge
Excellent training and progression opportunities
24/7 employee assistance and wellbeing programme
Staff social events
Staff referral scheme
50% off food at all our venues

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in manchester

Head Chef

Breakfast Chef

Breakfast Chef

Chef de Partie

PRIVATE NUTRITION CHEF

Junior Sous Chef (Zadies)

Senior Chef de Partie

Prep Chef

Commis Chef, Sister Moon

Head Chef

Head Chef

Chef de Partie, Sister Moon

Line Chef

Chef

Head Chef

Head Chef

Sous Chef

Chef de Partie

Sous Chef

Part Time Chef

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