bakery manager Work, Jobs in manchester m4 (with Salaries)

Head Chef
Department —Manchester
- £38,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
Quick apply
Retail Manager - Cissy Greens Bakery
Cissy Green Ltd. —Haslingden
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- Sales
Quick apply
14d
Shift Manager - Little Treats
Roberts Bakery 1887 Ltd —Winsford
- Full-time
- Communication skills
Quick apply
7d
Line Leader MG - Blue Packaging
Roberts Bakery 1887 Ltd —Northwich
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Quick apply
Engineering Shift Leader (Northwich)
Roberts Bakery 1887 Ltd —Northwich
- Full-time
- Leadership
Quick apply

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Head Chef

Department -
Manchester

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Discounted or free food
Employee assistance programme
Referral programme

Full job description

£38,000 + share of service charge

Department - Head Chef

We are seeking an innovative and highly organised culinary professional to lead and deliver a diverse food offering across our business. Combining creativity with strong financial and operational awareness,you will ensure the smooth running of our restaurant,deli,and catering operations.

Responsibilities include overseeing the day-to-day operation of our popular brunch restaurant,curating a weekly changing deli menu,and managing a fresh grab-and-go offering.

Beyond the restaurant,you will lead a varied catering programme,delivering exceptional food experiences for events ranging from intimate corporate lunches to bespoke dining and private hire functions for up to 200 guests. From canape receptions and buffets to brand events and tailored hospitality experiences,you'll play a pivotal role in shaping and delivering a varied hospitality programme that reflects the ambition and quality of the business.

This position is set to transition into multi‑site management responsibility.

To be successful in this role you will:

ensure quality and consistency of food during all stages of production;
be fully responsible for the overall operation,progress and timing of various sections within the Kitchen;
manage the logistical stock movements across 3 sites;
liaise with the bakery for booking and event requirements;
the ability to use various back of house systems,manage budgets,control costs and drive profitability;
ensure accurate and timely stocktakes are completed,appropriate stock levels are maintained,and ordering is optimised;
be accountable for the kitchen financial performance including maintaining and improving on GP targets and staffing costs;
participate in the HACCP procedure according to the company’s Food Safety Management System;
contribute ideas and actively participate in ongoing menu development;
lead by example and uphold professional standards,at all times,providing a source of knowledge and inspiration to all kitchen staff; and
responsible for the day to day running of the kitchen service in the absence of the Head Chef.

We Offer

Competitive rates of pay
Share of service charge
Excellent training and progression opportunities
24/7 employee assistance and wellbeing programme
Staff social events
Staff referral scheme
50% off food at all our venues

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in manchester m4

Head Chef

Retail Manager - Cissy Greens Bakery

Shift Manager - Little Treats

Line Leader MG - Blue Packaging

Engineering Shift Leader (Northwich)

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