Executive head chef Work, Jobs in Marchwood, Ham (with Salaries)

Head Chef
The Master Builders Hotel —Brockenhurst
- £50,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
4d
Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
8d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Head Chef · Layton's - Stockbridge, Hampshire
Layton's —Stockbridge
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
11d
Junior Sous Chef
Valor Hospitality —Eastleigh
- £14.66 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
1d

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Head Chef

The Master Builders Hotel -
Brockenhurst

Quick apply

Job details

Full-time
£50,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Food preparation
Chinese
Food safety
Italian

Full job description

Head Chef

A total package of £50,000

The on target earning potential of this role is £50,000 made up of a base salary of £39,000, committed minimum tronc of £11,000, and an additional qualified estimate of £1.00 in service charge, per hour worked.

ABOUT THE JOB

We’re looking for a Head Chef with strong leadership, creativity, and a passion for doing things properly. At Henry’s, you’ll set the tone in the kitchen — leading by example, inspiring your team, and ensuring every dish reflects care, consistency, and the best of seasonal ingredients. From developing menus to managing costs, you’ll play a key role in shaping the food experience that keeps guests coming back.

Henry’s is part of Woodford — a growing family of characterful places to eat, drink, and stay. You’ll be joining a team that values collaboration, craftsmanship, and pride in the details, with opportunities to grow and move across the business as you do.

YOUR DAY-TO-DAY WILL INVOLVE:

Lead the kitchen team to create a positive, collaborative environment that promotes pride, morale, and commitment.
Ensure the kitchen operates efficiently each day and consistently delivers high standards of food preparation and service.
Uphold the company’s menu policy and ensure all dishes meet required standards of quality, presentation, and consistency.
Develop, cost, and maintain recipes for all dishes, ensuring they meet target margins and reflect seasonal produce.
Conduct regular stock takes, manage ordering, and monitor food and stock movements to achieve desired GP% and minimise waste.
Coach, mentor, and support the development of junior chefs, holding regular discussions about goals and progression.
Lead by example in maintaining exceptional food hygiene and safety standards; ensure all Health & Safety procedures and documentation are followed.
Communicate effectively across departments, attending meetings and sharing key information with the kitchen team.
Ensure all kitchen and service areas meet company standards of cleanliness, organisation, and presentation.
Foster a positive, collaborative team culture where everyone feels supported and motivated to deliver great service.

WHO YOU’LL REPORT INTO:

Our Group Executive Chef, Liam

WHAT’S IN IT FOR YOU?:

Discounts across the group.
Invite to the annual Woodford Hoedown
£100 anniversary bonus, accruing each year of service
Voucher on your birthday
A fair share of gratuities
Food on shift
Regular days off
A formal (and informal) training program
Scope to progress across the group
Uniform provided

Pay: £50,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

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executive head chef jobs in marchwood, ham

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Head Chef · Layton's - Stockbridge, Hampshire

Junior Sous Chef

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