Sous chef Work, Jobs in Market Deeping (with Salaries)

Sous Chef
umami —Peterborough
- £38,000 - £40,000 a year
- Weekend availability
- Inventory control
- Cooking
- Mentoring
Quick apply
3h
Sous Chef
The Finch Hatton —Sleaford
- £31,000 - £35,000 a year
- Full-time
- Management
- In-person
- Time management
- Employee discount
Quick apply
5d
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Management
- Cooking
- Budgeting
- Free parking
- Employee assistance programme
Sous Chef
Marston's Pubs —Spalding
- Up to £13.50 an hour
- Management
Quick apply
Sous Chef - Uppingham
Chartwells —Uppingham
- £31,808 a year
- Weekend availability
- Inventory control
- First Aid Certification
- Mentoring
- Employee discount
7h
Senior Sous Chef - Uppingham
Chartwells —Uppingham
- £33,101 a year
- Weekend availability
- Customer service
- Cooking
- First Aid Certification
- Employee discount
7h
20062026 -Chef - Peterborough - Village Pub - £33k-£38k
Chefs For Chefs LTD —Peterborough
- £33,000 - £38,000 a year
- Mentoring
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
The Fox Inn —Thorpe Waterville
- £25,500 - £30,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
12d
Commis Chef
Marston's Pubs —Bourne
- Up to £12.71 an hour
Quick apply
Senior Sous Chef
Chestnut Group —Huntingdon
- Full-time
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
4d
Sous Chef
Holiday Inn Huntingdon Racecourse —Huntingdon
- From £33,000 a year
- Full-time
- Inventory control
- Hotel
- Mentoring
- Employee discount
Quick apply
13d
Head Chef
Connaught Care Limited —Huntingdon
- £24 an hour
- Hospitality
- Management
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Prezzo Italian —Peterborough
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
6d
Sous Chef
The Thornhill Arms —Kettering
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
2d
Head Chef/Kitchen Manager
Springfields Garden Centre —Holbeach
- £35,000 a year
- Full-time
- Hospitality
- Inventory control
- In-person
- Store discount
- Employee discount
Quick apply
6d
Head Chef
Argo Lounge —Peterborough
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
Chef de Partie
Lakeside Lodge Golf & Country Club Ltd —Pidley
- £13 - £14 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
11d
Cook - Bank
Athena Care Homes —Peterborough
- £14.57 an hour
- Management
- Nursing home
- Communication skills
- Annual leave
- Referral programme
13d
Chef de Partie
Delta by Hotels by Marriott Peterborough —Peterborough
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Cleaning
- Free parking
- Employee assistance programme

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Sous Chef

umami -
Peterborough

Quick apply

Job details

Full-time
£38,000 - £40,000 a year
3 hours ago

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Mentoring junior staff
Cooking
Complaint handling
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen cost control
Budget planning
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

About the Role

We are seeking an experienced and highly motivated Sous Chef to join our kitchen team. As the Sous Chef, you will play a critical role in supporting the Head Chef in overseeing the kitchen’s daily operations, maintaining high culinary standards, and ensuring an exceptional dining experience for our guests. This is a leadership role where you will have the opportunity to manage kitchen staff, assist with menu creation, and ensure the smooth operation of food preparation and service.

Key Responsibilities

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards.
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively.
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish.
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs.
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations.
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures.
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools.
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction.
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes.
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets.
Support in preparing and maintaining kitchen budgets, assisting in cost analysis, and achieving financial goals.
Step in for the Head Chef in their absence and take full responsibility for kitchen operations.
Help maintain a positive and motivating work environment for the entire kitchen team.

Key Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen.
Strong knowledge of cooking techniques, food safety standards, and kitchen operations.
Excellent leadership, organizational, and multitasking skills.
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently.
Strong communication skills to liaise with kitchen and front-of-house teams effectively.
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.
Experience in menu creation, food costing, inventory management, and maintaining food quality.
Solid understanding of food safety regulations and hygiene standards.
Ability to handle customer complaints and resolve issues professionally and efficiently.
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant.
Flexibility to work evenings, weekends, and holidays, as required by restaurant schedules.

If you're an experienced and motivated Sous Chef ready to take your career to the next level, we'd love to hear from you!

Quick apply

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