Private chef Work, Jobs in Marlow (with Salaries)

Chef/Sous Chef
Nomadic Dinners Ltd —Chalfont Saint Giles
- £17.50 - £20.00 an hour
- Hospitality
- Cooking
- Supervising experience
Quick apply
12d
Freelance Chef
The Spanish Chef LTD —Dollis Hill
- £20 - £40 an hour
- Seasonal
- Spanish
- In-person
Quick apply
8d
Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
12d
Head Chef
Tellers Arms —Farnham
- £48,000 a year
- Overtime
- English
- Employee discount
Quick apply
14d
Head Chef
Signature Senior Lifestyle —Kingston upon Thames
- £48,000 - £51,000 a year
- Nursing home
- Supervising experience
- Leadership
- Annual leave
- Employee assistance programme
Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Chef de Partie
Ardent Pub Group —London
- £14.50 - £17.50 an hour
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
13d
Lead Pastry Chef
Phyllis Court Club —Henley on Thames
- £36,000 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Pastry Chef
Notting Hill Fish + Meat —Notting Hill
- £38,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
4d
Sous Chef
Burnham Beeches Hotel —Slough
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Chef de Partie
Crazy Bear —Beaconsfield
- Up to £34,000 a year
- Weekend availability
- Hotel
- Annual leave
- Referral programme
Quick apply
Wok Chef
Pho - St Albans —St Albans
- Up to £15.80 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
13d
Chef De Partie
Phyllis Court Club —Henley on Thames
- £30,000 a year
- Weekend availability
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Granger & Co.Notting Hill —London
- Up to £460,000 a year
- Overtime
- Cooking
Quick apply
3d
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
3h
Junior Sous Chef
Crazy Bear —Beaconsfield
- Weekend availability
- Hotel
- Annual leave
- Flexible schedule
Quick apply
8d
Chef de Partie
Coppa Club —Maidenhead
- Up to £15.86 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef De Partie
Burnham Beeches Hotel —Slough
- £29,000 - £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
4d

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Chef/Sous Chef

Nomadic Dinners Ltd
Chalfont Saint Giles

Quick apply

Job details

Freelance
£17.50 - £20.00 an hour
12 days ago

Qualifications

Hospitality
Food production
Cooking
Catering
Supervising experience
Team management
Food preparation
Leadership
Restaurant experience

Full job description

We are looking for Sous Chefs for Nomadic Dinners based in Chalfont St Giles, Bucks (www.experiencenomadic.com). We create feasts in the forest inspired by the countryside around us, seasonal, veg-led food with a zero-waste approach, with lots of ferments and cooking over fire.

You will work alongside the head chef and a team of chefs, foragers, growers and local suppliers and deliver high-quality creative dishes. You will thrive within the limitations of cooking in the forest. So get back to nature and swap the kitchen for our woodland. Event catering experience preferred. You will be responsible for the delivery of the menu when the head chef is absent.

We run corporate & private events midweek on an ad-hoc basis, and on the weekends, we run events for the public. Shifts are flexible. The right candidate will receive a good rate of pay. We ask suitable candidates to come down and do a paid trial shift with us before committing to confirmed dates in our calendar. Our calendar is already looking very busy. Invoices are paid weekly. The rate of pay is based on experience.

Responsibilities

Oversee food preparation and cooking processes to ensure high-quality dishes are served.
Maintain food safety standards and cleanliness in the kitchen at all times.
Manage food production schedules and inventory to ensure efficient operations.
Collaborate with team members to deliver exceptional hospitality and service to guests.

Qualifications

Proven experience in food preparation and cooking within a catering environment
Demonstrated leadership and team management abilities
Background in hospitality and restaurant service
Supervisory experience in food production settings
Ability to effectively manage kitchen operations and staff

Job Type: Freelance

Pay: £17.50-£20.00 per hour

Ability to commute/relocate:

Chalfont Saint Giles HP8 4AB: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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