Head chef/kitchen manager Work, Jobs in Marnhull (with Salaries)

Head Chef/Kitchen Manager
Forde inn Limited —Fordingbridge
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Head Chef Designate North Devon
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £50,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
2d
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Kitchen Manager / Head Chef - Indian Restaurant
Center Parcs —Warminster
- £42,000 a year
- Weekend availability
- Management
- Leadership
- Restaurant
- Employee discount
4h
Head Chef
Ludo Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Loungers —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
8d
Weekend Cook
Avon Care Homes Ltd —Castle Cary
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Head Bartender - Accommodation Available
The Newt in Somerset —Castle Cary
- £34,160 - £40,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
6d
Head Chef - Full Time
The Rose and Crown Country Pub & Guesthouse —Bath
- £15.50 - £17.00 an hour
- Weekend availability
- Bar
- Cooking
- IT
- Flexible schedule
Quick apply
Kitchen Manager
Haven —Poole
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef - Premium Pub
Brewery Tap —Blandford Forum
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
Quick apply
2d
Head Chef In Training
Harvester - Spyglass —Weymouth
- Up to £39,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
4h
Hotel Kitchen Manager
Premier Inn —Steeple Langford
- £38,000 - £42,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
6d
Kitchen Assistant
Avon Care Homes Ltd —Warminster
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Canford —Wimborne
- Hotel
- Organisational skills
- IT
Quick apply
Register Interest for Potter House
Crystal Care Group —Yeovil
- £13.53 - £18.22 an hour
- Part-time
- Communication skills
- Paid training
- Referral programme
Catering Assistant
Aramark —Poole
- £12.71 an hour
- Weekend availability
- Free parking
22h
Cook - Zero Hours Contract
Brunelcare —Glastonbury
- £13.31 - £14.61 an hour
- Weekend availability
- Annual leave
- Employee assistance programme
Part-Time Cafe Cook
Farrington's Farm Shop Ltd —Farrington Gurney
- £14 an hour
- Part-time
- Cooking
- In-person
- Café
- Store discount
- Employee discount
Quick apply
8d
Chef de Partie
Summer Lodge Country House Hotel & Restaurant —Dorchester
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply

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Head Chef/Kitchen Manager

Forde inn Limited
Fordingbridge

Quick apply

Job details

Permanent | Full-time
£36,000 - £40,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Operations management
Culinary experience
Cooking
Supervising experience
Team management
Production planning
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. The successful candidate will possess strong leadership skills, a passion for culinary excellence, and extensive experience in a fast-paced hospitality environment. This is an excellent opportunity for a motivated professional to manage a vibrant kitchen and contribute to our establishment’s reputation for outstanding cuisine.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation
Manage and oversee the food production process to ensure consistency and quality standards are met
Lead, motivate, and manage the kitchen team, fostering a positive and productive working environment
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Develop menus in collaboration with management, incorporating innovative dishes while respecting cost controls
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Oversee staff scheduling, training programmes, and performance appraisals
Maintain excellent customer service by ensuring timely service and addressing any issues promptly
Collaborate with front-of-house staff to ensure seamless service delivery during busy periods

Skills

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated ability in team management and leadership within a hospitality environment
Knowledge of food safety standards and regulations with relevant certifications preferred
Experience in food production planning and restaurant operations management
Excellent organisational skills with the ability to manage multiple priorities efficiently
Strong communication skills to effectively lead staff and liaise with management
A passion for hospitality, serving high-quality dishes, and delivering exceptional guest experiences
Ability to work under pressure in a fast-paced environment while maintaining attention to detail

This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team. The ideal candidate will be committed to excellence in food quality, safety standards, and team development. We welcome applications from individuals eager to bring their expertise into a thriving hospitality setting.

Pay: £36,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen manager jobs in marnhull

Head Chef/Kitchen Manager

Head Chef Designate North Devon

Head Chef - New Site Opening

Kitchen Manager / Head Chef - Indian Restaurant

Head Chef

Head Chef

Weekend Cook

Head Bartender - Accommodation Available

Head Chef - Full Time

Kitchen Manager

Sous Chef - Premium Pub

Head Chef In Training

Hotel Kitchen Manager

Kitchen Assistant

Sous Chef

Register Interest for Potter House

Catering Assistant

Cook - Zero Hours Contract

Part-Time Cafe Cook

Chef de Partie

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