Hotel & accommodations senior management occupations Work, Jobs in Marsh Gibbon, Bkm (with Salaries)

General Manager
The Wheatsheaf —Milton Keynes
- £38,000 - £45,000 a year
- Full-time
- Hotel
- Supervising experience
- In-person
Quick apply
4d
Night Supervisor
AccorHotel —Oxford
- £27 - £28 a year
- Weekend availability
- Hotel
- Organisational skills
- Communication skills
Quick apply
14d
Food and Beverage Operations Manager
The Spread Eagle Hotel, Thame —Thame
- £32,000 - £35,000 a year
- Full-time
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
7d
Guest Operations Manager
Hilton —Towcester
- Full-time
- Management
- Hotel
- IT
- Employee stock purchase plan
- Annual leave
Operations Manager
Old Swan & Minster Mill —Minster Lovell
- Full-time
- Hotel
- Team management
- Free parking
- Employee assistance programme
Quick apply
16h
Deputy Manager
The Castle Edge Hill —Banbury
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
16h
Duty Manager
George Hotel —Dorchester
- Up to £13.15 an hour
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Hotel - Duty Manager
Premier Inn —Milton Keynes
- Up to £13.86 an hour
- Weekend availability
- Hotel
- Leadership
- Restaurant
- Employee discount
Quick apply
Hotel Duty Manager - MOXY Milton Keynes
Hotel Co 51 —Milton Keynes
- £32,385 a year
- Full-time
- English
- Hotel
- Hotel experience
- Employee discount
Quick apply
FOH Supervisor
Welcome Break —Milton Keynes
- Up to £13.35 an hour
- Hotel
- Supervising experience
- Free parking
- Employee discount
7d
Duty Manager
Leonardo Royal Hotel Oxford —Oxford
- Hotel
- Conflict management
- Training & development
- Referral programme
Quick apply
2d

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hotel & accommodations senior management occupations jobs near marsh gibbon, bkm

General Manager

The Wheatsheaf -
Milton Keynes

Quick apply

Job details

Permanent | Full-time
£38,000 - £45,000 a year
4 days ago

Qualifications

Operations management
Food service team management
Stock ordering
Stakeholder liaison
Complaint handling
Food safety and hygiene regulations
Menu planning
Supervising experience
Food and beverage team management
Kitchen team management
Kitchen inventory control
Stock replenishment
Financial management
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Hospitality management
Rota coordination

Full job description

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards are met, and maintaining the overall efficiency of the venue. The successful applicant will play a pivotal role in driving business growth and fostering a positive working environment.

Duties

Lead and supervise all restaurant or hotel operations, ensuring high standards of service and quality.
Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
Manage staff schedules, recruit new team members, and provide ongoing training to optimise team performance.
Ensure compliance with food safety regulations and health & safety standards across all departments.
Monitor inventory levels, order supplies, and manage food production processes efficiently.
Develop and implement operational policies to improve customer satisfaction and operational efficiency.
Handle customer complaints or concerns promptly to maintain a positive reputation.
Coordinate with kitchen staff on menu planning, culinary standards, and special dietary requirements.
Maintain financial records, control costs, and optimise revenue streams through effective management strategies.
Foster a welcoming environment that promotes teamwork, professionalism, and hospitality excellence.

Skills

Proven supervising experience within the hospitality or restaurant industry.
Strong team management skills with the ability to motivate staff and lead by example.
Extensive restaurant or hotel experience with a solid understanding of food preparation, cooking, and food safety standards.
Knowledge of culinary practices, food production processes, and kitchen operations.
Excellent leadership qualities with the ability to organise multiple tasks efficiently under pressure.
Exceptional communication skills to liaise effectively with staff, suppliers, and customers.
Experience in managing food service operations such as serving or barista roles is advantageous.
Familiarity with health & safety regulations relevant to the hospitality sector.
Ability to adapt quickly to changing priorities whilst maintaining high standards of service delivery. This position offers an exciting opportunity for a dedicated professional eager to lead a vibrant team within a thriving hospitality environment.

Job Types: Full-time, Permanent

Pay: £38,000.00-£45,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

hotel & accommodations senior management occupations jobs in marsh gibbon, bkm

General Manager

Night Supervisor

Food and Beverage Operations Manager

Guest Operations Manager

Operations Manager

Deputy Manager

Duty Manager

Hotel - Duty Manager

Hotel Duty Manager - MOXY Milton Keynes

FOH Supervisor

Duty Manager

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