Catering manager Work, Jobs in Martock, Som (with Salaries)

Assistant Catering and Hospitality Manager
Oake Manor Golf Club —Oake
- £30,000 - £36,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
9h
Catering Supervisor
Chartwells —Bruton
- £13.45 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Catering Commercial Supervisor
Somerset NHS Foundation Trust —Taunton
- £28,392 - £31,157 a year
- Full-time
- Hospitality
- Administrative experience
- Organisational skills
- Annual leave
- Employee discount
3d
Chef Manager
Holroyd Howe —Blandford Forum
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —Poundbury
- £34,500 - £35,000 a year
- Full-time
Quick apply
10d
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
12d
Catering Supervisor
Sodexo —Taunton
- £13.10 an hour
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5h
Head Chef/Kitchen Manager
Biddys By Soph —Taunton
- £12.71 - £18.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
12d
Caterlink - Chef Manager
Caterlink —Bridport
- Up to £24,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
3d

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Catering Supervisor
Chartwells —Bruton
Have a minimum of two years of catering experience. Communicating regularly with your line manager to monitor KPIs and targets.
£13.45 an hour
School Catering Supervisor
Chartwells —Newport
Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools…
£14.65 an hour

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Assistant Catering and Hospitality Manager

Oake Manor Golf Club
Oake

Quick apply

Job details

Permanent | Part-time | Full-time
£30,000 - £36,000 a year
9 hours ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Catering
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Time management

Full job description

SOMERSET'S PREMIER LICENSED HOSPITALITY VENUE are looking to recruit an ASSISTANT MANAGER

Do youWant an exciting New Job with great prospects and become part of a hugely award winning Team

Do you have a good knowledge of the catering industry, could you manage weddings, conferences, dinner parties, tribute nights and a busy bar and restaurant. We are looking for someone who can offer excellent customer service, attention to detail, lead by example and help maintain our high standards.

- 5 DAYS A WEEK -

- NO SPLIT SHIFTS -

- 40 HOURS A WEEK - Overtime paid after 40

- EXCELLENT RATES OF PAY -

More information about the role

As a Duty Manager at Oake Manor you will be expected to manage, train and motivate a team to ensure budget targets are achieved. With such a large foot fall and diverse events, we are looking for an experienced person with a love of the industry who is committed to providing great customer service.

We will expect you to work to the highest possible standard ensuring all aspects of the business work perfectly. Ensuring there is great customer service, the staff are motivated, the environment is clean. We will expect you to liaise effectively with the Kitchen and other managers, we are very much a team at Oake Manor and all work together to ensure every event is a success.

Every day is different, and presents a different challenge, if you think you could cope with everything we offer and remain calm and in control even in busy times then Oake Manor could provide the perfect opportunity for you to succeed.

The ideal applicant would have

Ø Well presented with a personable and professional attitude

Ø The ability to build, lead, train and motivate an effective team

Ø Previous experience in a similar role

Ø Will work 40 hours a week including weekend work, overtime paid after 40

Ø Have a good knowledge of ales, cellar management, wines and spirits

Ø Possess energy, enthusiasm and a passion for the industry

Ø The ability to work as part of a team

Job Types: Permanent, Part-time, Full-time

Pay: £30,000.00-£36,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Experience:

Hospitality: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in martock, som

Assistant Catering and Hospitality Manager

Catering Supervisor

Catering Commercial Supervisor

Chef Manager

Chef Manager

Chef Manager

Catering Supervisor

Head Chef/Kitchen Manager

Caterlink - Chef Manager

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