Culinary specialist Work, Jobs in Marylebone, Gtl (with Salaries)

Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Experienced Butcher Monday to Friday Only
Porterford —London
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Afternoon Tea Pastry Chef
Brigit's Afternoon Tea Ltd. —London
- From £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
Quick apply
Head Chef - Brentford FC
Levy —Brentford
- £60,000 a year
- Weekend availability
- Culinary experience
- Team management
- Leadership
- Annual leave
- Employee assistance programme
6d
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Pastry Sous Chef - Kia Oval
Levy —London
- £42,500 a year
- Full-time
- Hospitality
- Cooking
- Leadership
- Annual leave
- Employee assistance programme
9d
Head Chef
Holroyd Howe —London
- £52,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Motorsport Chef de Partie
CH&CO —London
- £16.29 an hour
- Weekend availability
- Cooking
- Driving
- Travel
Restaurant Supervisor
Jikoni —Marylebone
- £14 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Leadership
- Employee discount
Quick apply
Waiter/Waitress
Jikoni —London
- Part-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Commis Chef
Fenix Mayfair —West London
- Up to £16.71 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Referral programme
Quick apply
3d
Commis Chef
Holroyd Howe —London
- £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Heart of House Specialist (Kitchen Porter) - London Marriott Hotel Kensington
Marriott International, Inc —London
- £12.71 an hour
- Full-time
- English
- Hotel
- Resort
- Employee discount
14d
Quality Assurance Specialist
Solina Group —Mitcham
- Full-time
- Driving
- Travel
2d
Chef de Partie
Fenix Mayfair —West London
- £18.21 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Referral programme
Quick apply
3d
Heart of House Specialist - Kitchen Porter
Marriott International, Inc —London
- Full-time
- Hotel
- Supervising experience
- Resort
Nutrition Social Media Content Creator - UK
Vilgain s.r.o. —London
- Full-time
- Hybrid work
- Culinary experience
- Marketing
- Employee discount
Quick apply
13d
General Assistant - Monday - Friday
Holroyd Howe —London
- £14.80 a month
- Overtime
- Customer service
- School
Quick apply
13d
Cafe Team Member
Jikoni —London
- £13 an hour
- Part-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Interior Designer
Firmdale Hotels - Head Office —London
- Full-time
- AutoCAD
- Hospitality
- Bar
Quick apply
14d

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Junior Sous Chef

Jikoni -
London

Quick apply

Job details

Full-time
£39,000 - £42,000 a year

Benefits

Company pension
Private medical insurance
Employee discount

Qualifications

Hospitality
Leadership

Full job description

About the Jikoni Group

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, “Cooking Without Borders,” celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, selfless essence of home-cooked meals to every guest.

Since our founding, Jikoni has grown steadily and has now opened a new all-day café and restaurant project with the new V&A East Museum in Stratford's Olympic Park. We are poised to expand to another vibrant new restaurant in Bloomsbury late 2026. These expansions will serve as the foundation for the Jikoni Group.

What we're looking for

We’re looking for someone who leads with heart and curiosity. This role will be based at our flagship restaurant, Jikoni in Marylebone.

Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
Experience: At least 2+ years' experience as a Senior CDP or Junior Sous
Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours

Key responsibilities

Assist the Senior Chefs in daily kitchen operations
Supervise and coordinate kitchen staff during service
Oversee food preparation and ensure consistency in quality and presentation
Maintain food safety, hygiene, and sanitation standards
Manage inventory, stock rotation, and ordering of supplies
Train and mentor junior kitchen staff

What we offer

Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.

Everyone Is Welcome

At Jikoni, one of our core values is Pluralism, the idea that celebrating both our similarities and differences make our community richer and stronger. We warmly encourage applications from people of all backgrounds and lived experiences. If this role speaks to you but you don’t meet every requirement, we would still love to hear from you. Please let us know if there are any reasonable adjustments or accommodations we can make during the hiring process.

The pay range for this role is:
39,000 - 42,000 GBP per year(Marylebone, London)
39,000 - 42,000 GBP per year(Stratford, London)

Quick apply

Refine Your Search

culinary specialist jobs in marylebone, gtl

Junior Sous Chef

Experienced Butcher Monday to Friday Only

Afternoon Tea Pastry Chef

Head Chef - Brentford FC

Commis Chef

Pastry Sous Chef - Kia Oval

Head Chef

Motorsport Chef de Partie

Restaurant Supervisor

Waiter/Waitress

Commis Chef

Commis Chef

Heart of House Specialist (Kitchen Porter) - London Marriott Hotel Kensington

Quality Assurance Specialist

Chef de Partie

Heart of House Specialist - Kitchen Porter

Nutrition Social Media Content Creator - UK

General Assistant - Monday - Friday

Cafe Team Member

Interior Designer

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