sous chef Work, Jobs in marylebone (with Salaries)

Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
Quick apply
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Sous Chef
The Royal Oak —London
- £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
4d
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
15h
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Senior Sous Chef
Home Hospitality —London
- £47,000 - £52,000 a year
- Full-time
- Restaurant
Quick apply
Junior Sous Chef
CH&CO —London
- £16.75 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Cinder —London
- £38,500 - £42,000 a year
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Store discount
- Employee discount
Quick apply
4d
Sous Chef
Five Iron Golf UK —London
- Up to £19.50 an hour
- Weekend availability
- Hospitality
- Cooking
- IT
- Employee discount
Quick apply
3d
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
10d
Sous Chef
Genuine Dining Company —London Bridge Station
- £38,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
19h
Sous Chef
Wahaca —London
- £43,000 a year
- Full-time
- Restaurant
- School
Junior Sous Chef
Padella Borough Market —London
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Junior Sous Chef
Orasay Restauant LTD —London
- From £43,000 a year
- Weekend availability
- Cooking
- IT
- In-person
- Employee discount
Quick apply
3d
Junior Sous Chef
Hide Restaurant —Westminster
- £51,682 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef Part Time. Training available.
The Jugged Hare, Victoria —London
- £13.30 - £15.68 an hour
- Part-time
- Hotel
- Employee discount
13d

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Sous Chef

The Blues Kitchen Camden -
London

Quick apply

Job details

Full-time
£50,000 a year

Benefits

Company pension

Qualifications

Cooking
Food safety
Leadership

Full job description

£50,000 per year

We’re looking for a strong Sous Chef to join the kitchen at The Blues Kitchen in London.

The Blues Kitchen is known for bold,satisfying food done properly. Think the kind of dishes people crave and come back for:great steaks,award-winning buffalo wings,fresh ingredients cooked with care,and big flavours that keep people coming back. Our kitchens are busy,energetic places where quality and pace matter equally. As Sous Chef,you’ll work closely with the Head Chef to run a tight,organised kitchen that delivers consistently great food,even on the busiest nights. You’ll help lead the team on the pass,keep standards high,and make sure the food leaving the kitchen is something you’re proud of. This is a role for someone who loves proper cooking,enjoys leading a team,and thrives in a fast-moving London kitchen.

What you’ll be doing

Support the Head Chef in the day-to-day running of the kitchen
Lead services and manage the pass during busy shifts
Train and develop the kitchen team,helping junior chefs improve their craft
Maintain high standards of food quality,consistency and presentation
Manage prep,ordering and stock with the Head Chef
Ensure food safety,hygiene and kitchen organisation are always on point
Help build a positive,focused kitchen culture where everyone pulls together

What we’re looking for

Experience as a Sous Chef or a strong Junior Sous ready to step up
Confidence running busy services in a high-volume kitchen
A genuine love for fresh food,bold flavours and cooking things properly
Strong leadership and the ability to keep a team motivated during service
Solid understanding of food safety,stock control and kitchen organisation
Calm under pressure and proud of doing things properly

Why You’ll Love Working With Us

50% off across all Columbo venues,plus free access to our events and festivals
Training and development through the Columbo Academy
Hero of the Month recognition including a paid weekend off
£50 voucher for top drinks seller incentives
Opportunities for global industry trips for top performers
Pension scheme via Nest

Quick apply

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