Head cook Work, Jobs in Meir, Sts (with Salaries)

Head Cook
Florence House —Longport
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Referral programme
Quick apply
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Kitchen staff / 2060 - The Poste of Stone, Stone
J D Wetherspoon plc —Stone
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
4d
breakfast chef
BaxterStorey UK —Uttoxeter
- £23,000 a month
- Full-time
- Organisational skills
- Cleaning
- Communication skills
Quick apply
3d
Part time Chef
Newcastle Golf Club —Newcastle-under-Lyme
- Part-time
- Cooking
- Cleaning
- Communication skills
- Free parking
- Employee discount
Quick apply
13d
Head Chef
Navio Lounge —Nantwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
14d
Casual Cook
Borough Care Limited —Stone
- £14.01 an hour
- Serving
- Inventory control
- Employee discount
- Referral programme
Part Time Chef
Talbot —Biddulph
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Part Time Chef
Toby Carvery - Endon —Endon
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chefs ,waitresses ,cleaners,pizza chefs head chef
Terrazza Italian restaurant —Rugeley
- £20,360.66 - £42,181.78 a year
- Part-time
- Hospitality
- Basic maths
- Maths
Quick apply
Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Part Time Chef
Potters Wheel —Newcastle-under-Lyme
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Chef
Toby Carvery - Endon —Endon
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef
Potters Wheel —Newcastle-under-Lyme
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Kitchen staff / 1898 - The Bradley Green, Biddulph
J D Wetherspoon plc —Stoke-on-Trent
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
4d
Head Cook
The Heathers Nursing Home —Cannock
- £15 - £16 an hour
- Full-time
- Nursing home
- Supervising experience
- In-person
Quick apply
Chef de Partie
Brunning & Price - The Fox —Newport
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie - Health Club & Spa
HandPickedHotels —Nantwich
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
2h
Head Chef
Panadero Lounge —Macclesfield
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
9d
Chef
Talbot —Biddulph
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d

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Head Cook

Florence House -
Longport

Quick apply

Job details

Permanent | Full-time
£13.50 an hour

Benefits

Free parking
Discounted or free food
Company pension
Referral programme
On-site parking

Qualifications

SVQ
Nutrition
Serving
Hospitality
Record keeping
Kitchen staff training and mentoring
Management
Food service team management
Stock ordering
Food hygiene
Coaching
Catering
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
Quality assurance
Food safety record keeping
Meal preparation
Kitchen team management
Product rotation
Cleaning
NVQ
Food Hygiene Certificate
Budgeting
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Stock coordination
Leadership
Professional kitchen experience
Stock rotation
Rota coordination

Full job description

HEAD COOK – Safe Harbor Care Homes

£400 Starting Bonus* | Competitive Pay | Free Parking | Discounted Meals | Training + Development

Safe Harbor is a family-run provider of Residential and Residential Dementia Care Homes across Stoke-on-Trent and Staffordshire. We’re proud of the supportive culture in our homes and the standards we continue to build—quality, dignity, safety, and person-centred care, every day.

Our values (how we work)

· Together: Residents and staff at the heart of everything we do. Strong relationships with residents, families and each other

· Safe: Safety as the foundation—robust care planning and continuous review

· Improving: Always learning, listening and raising standards

· Compassion: Individualised, gentle, respectful care

We’re looking for a Head Cook who can lead a well-run kitchen, deliver consistently great meals, and keep standards high—nutrition, hygiene, compliance and resident experience.

The role (what you’ll be doing)

· Leading the kitchen day-to-day, ensuring a calm, organised and professional service

· Preparing and serving nutritious, varied meals that residents enjoy, with choice wherever possible

· Planning menus and supporting menu changes in line with preferences, allergies, special diets and texture-modified meals

· Maintaining high standards of taste, presentation and portion control

· Managing kitchen staff, including day-to-day supervision, supervisions, coaching and performance standards

· Producing and managing rotas to ensure safe, effective cover

· Managing ordering, deliveries, stock rotation and ensuring stock levels are always adequate

· Working within an agreed budget, managing stock control and reducing waste

· Keeping the kitchen clean, safe and compliant with Health & Safety and food hygiene requirements

· Completing and overseeing required checks and records accurately (e.g., temperatures, cleaning schedules, audits)

· Supporting special occasions and events in the home (working closely with the activities team)

· Supporting the home’s quality assurance programme and being audit-ready at all times

What we’re looking for

· A warm, professional approach and genuine care for residents’ wellbeing

· Strong kitchen leadership experience (care/healthcare/hospitality experience all welcome)

· Confidence managing people (rotas, supervision, standards, coaching)

· Strong organisation skills and attention to detail—accurate record keeping is essential

· Confidence with menu planning, ordering, stock control and working to budgets

· Intermediate Food Hygiene Certificate (or equivalent)

· A professional catering qualification (e.g., City & Guilds/NVQ/SVQ or equivalent) is preferred

· Right to work in the UK — applicants must not require sponsorship now or in the future

What you’ll get at Safe Harbor

· £400 “Golden Hello” starting bonus*

· Free parking

· Discounted meals

· Refer-a-friend bonus*

· Training and development support

· Recognition and appreciation initiatives (including staff awards and team treats)

· A provider that is actively investing in improvements across our homes

Working hours

· To cover hours between 7.30am to 18:00 this will be rota'd as earlies and lates

If you’re a strong kitchen leader who cares about quality, consistency and compliance—and you want a role where your work genuinely improves residents’ day—apply now.

*Terms and conditions apply.

For more information about our careers and our company, please see our company website details below

https://safeharbor.co.uk/careers/

https://safeharbor.co.uk/

https://safeharbor.co.uk/care-homes/florence-house/

Pay: £13.50 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in meir, sts

Head Cook

Head Chef

Kitchen staff / 2060 - The Poste of Stone, Stone

breakfast chef

Part time Chef

Head Chef

Casual Cook

Part Time Chef

Part Time Chef

Chefs ,waitresses ,cleaners,pizza chefs head chef

Sous Chef

Part Time Chef

Chef

Chef

Kitchen staff / 1898 - The Bradley Green, Biddulph

Head Cook

Chef de Partie

Chef de Partie - Health Club & Spa

Head Chef

Chef

I want to receive the latest job alerts for head cook in meir, sts

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