Sous chef Work, Jobs in Meltham (with Salaries)

Sous Chef
The Millhouse Bistro —Meltham
- £35,000 - £45,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
The Cut & Craft Leeds —Leeds
- Up to £48,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
9d
Sous Chef (South Indian Cuisine)
Zamorins —Huddersfield
- £26,500 - £31,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Jimmy's Killer Prawns Manchester —Manchester
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- From £32,000 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef De Partie / Junior Sous – The Rusty Bull (Full time)
Hinchliffes —Huddersfield
- £27,500 - £35,000 a year
- Weekend availability
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
9d
Junior Sous Chef
Dakota Manchester Airport —Manchester
- Up to £17.06 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Sous Chef
Huntsman —Holmfirth
- £12.41 - £14.20 an hour
- Part-time
- Employee discount
Quick apply
7d
Sous Chef
Sacro Lounge —Buxton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef – Monday – Friday
Restaurant Associates —Manchester
- £15.95 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Sous Chef
CH&CO —Heywood
- £16 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
11d
Head Chef
Borgo Antica Osteria —Sheffield
- £45,000 - £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Bevano Lounge —Manchester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
The Skipton Hotel —Skipton West
- Up to £45,000 a year
- Weekend availability
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Senior Sous Chef
Green Cress Ltd —Sale
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Senior Sous Chef
Duttons Bramhall —Stockport
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
GiGi - Senior Sous Chef
Gusto Support Team —Manchester
- Up to £50,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Leadership
Quick apply
1d
Senior Sous Chef
Great Northern Market —Manchester
- Up to £42,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Free parking
- Annual leave
Quick apply
8d

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Sous Chef

The Millhouse Bistro
Meltham

Quick apply

Job details

Permanent | Full-time
£35,000 - £45,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Food preparation
Chinese
Italian
Communication skills
Time management

Full job description

About The Millhouse Bistro

The Millhouse Bistro is an all-day dining destination based at Meltham Mills in Huddersfield.

Serving breakfast, brunch, lunch, evening dining and Sunday roasts, we are focused on fresh food, high standards and creating a consistently strong experience for every guest.

Role Overview

We are looking for an experienced and motivated Sous Chef to support the Head Chef in the day-to-day running of our busy kitchen.

The Sous Chef will play a key role in maintaining food quality, kitchen organisation, team performance and service standards across all areas of the business.

This is a hands-on leadership role suited to someone who can remain calm under pressure, lead by example and support the wider kitchen team through busy services.

You will be expected to take responsibility for the kitchen in the Head Chef’s absence and help ensure all food is prepared and served to the required standard.

Key Responsibilities

Support the Head Chef with the daily running of the kitchen
Lead and supervise the kitchen team during preparation and service
Take responsibility for the kitchen in the Head Chef’s absence
Ensure all dishes are prepared, cooked and presented consistently
Maintain the quality and presentation standards of every section
Assist with food preparation, cooking and service across all areas of the kitchen
Organise and manage kitchen sections during busy services
Support the training and development of chefs and kitchen assistants
Delegate tasks effectively and ensure all duties are completed
Monitor portion control, food waste and kitchen efficiency
Assist with ordering, stock rotation and stock control
Support menu development, specials and seasonal changes
Ensure food is labelled, dated, stored and rotated correctly
Maintain high standards of food hygiene and kitchen cleanliness
Ensure all allergen procedures are followed accurately
Complete and monitor food safety, temperature and cleaning records
Ensure kitchen equipment is used safely and maintained correctly
Report any equipment faults, staffing issues or operational concerns
Support the Head Chef with rotas, team communication and performance management
Help manage service periods to ensure food leaves the kitchen promptly and correctly
Work closely with the front-of-house management team
Uphold and reflect The Millhouse Bistro’s standards and values at all times

Skills and Experience

Previous experience as a Sous Chef or experienced Junior Sous Chef
Strong knowledge of kitchen operations and food preparation
Ability to lead and motivate a kitchen team
Confident working across multiple sections
Strong organisation and time-management skills
Able to work efficiently and remain calm under pressure
Excellent attention to detail and presentation
Good understanding of food hygiene, allergens and health and safety
Reliable, punctual and professional
Strong communication and teamwork skills
Flexible availability including evenings, weekends and bank holidays

What We Offer

Competitive salary
Share of service charge
Staff meals while working
Staff discount
Training and development opportunities
The opportunity to progress within a growing business
A supportive and professional working environment

Pay: £35,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

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