About Las Gidi
Las Gidi brings the bold flavours, vibrant energy, and warm hospitality of Lagos to Norwich. Our kitchen is the heart of the experience delivering dishes from the African continent with flair, precision, and a touch of theatre. We blend African classics with modern techniques to create food that excites, comforts, and surprises.
Position Summary
As a Chef/Cook at Las Gidi, you help bring our Afro-fusion menu to life. You’ll prepare dishes with consistency, speed, and pride, working closely with the kitchen team to deliver high-quality plates during busy service. This role suits someone who loves flavour, enjoys a lively kitchen, and takes ownership of their craft.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook menu items to Las Gidi standards, maintaining consistency in flavour, portioning, and presentation.
- Support the execution of Afro-fusion dishes, including marinades, sauces, grills, and small plates.
- Follow recipes while also contributing ideas for specials and improvements.
Kitchen Flow & Teamwork
- Work efficiently during high-volume service, communicating clearly with the team.
- Assist with prep lists, stock rotation, and daily mise en place.
- Support other stations when needed to keep service smooth.
Cleanliness & Compliance
- Maintain a clean, organised workstation at all times.
- Follow food safety, allergen, and hygiene procedures in line with UK standards.
- Assist with closing duties, deep cleaning, and equipment care.
Quality & Standards
- Ensure every dish leaving the pass meets Las Gidi’s visual and flavour expectations.
- Minimise waste and handle ingredients with care.
Qualifications & Requirements
- 2+ years of experience in a professional kitchen (restaurant, hotel, or high-volume environment). Preferrable with preparing African food.
- Strong knife skills and understanding of basic cooking techniques.
- Ability to stay calm and focused during busy periods.
- Interest in African cuisine or willingness to learn.
- Flexibility to work evenings, weekends, and late-night service.
Personal Specification
- Reliable & consistent — you take pride in doing things properly.
- Team-minded — you communicate well and support others.
- Curious about flavour — you enjoy learning new ingredients and techniques.
- Energetic — you thrive in a fast-paced kitchen and wear a smile.
Perks & Benefits
- Competitive hourly rate + tips + team bonuses
- Staff meals and generous discounts
- Training on African cuisine
- Opportunities to grow within an exciting brand
Pay: £13.00-£14.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexible schedule
Application question(s):
- Do you have previous experience working in high-volume hospitality, bars, or festival food stalls? If yes, please briefly describe.
- Shifts can involve long hours on your feet in an indoor environment. Are you fully available for the duration of setup, live hours, and closeout?
Work Location: In person
