head chef Work, Jobs in mepal, cam (with Salaries)

Head Chef
The Malabarikh Atelier —Ely
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Head Chef
David Lloyd Clubs —St. Neots
- Employee discount
1d
Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
2d
Head Chef
The Blue Bell Community Pub —King's Lynn
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
6d
Head Chef
umami —Peterborough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Chef Manager
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Head Chef
Avery Healthcare —Downham Market
- £15.50 an hour
Quick apply
3d
Chef Manager Monday - Friday
CH&CO —Cambridge
- £36,000 a year
- Full-time
- Employee assistance programme
- Employee discount
2d
Chef Manager
Wilson Vale Catering Ltd —Cambridge
- £38,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
Head Chef
The Beefy Boys —Cambridge
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
12d
Assistant Head Chef
The Greyhound Sawston —Cambridge
- £16.00 - £17.95 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Kitchen - Head Chef
Beefeater —Orton Longueville
- Up to £14.91 an hour
- Weekend availability
- Restaurant
- Employee discount
Quick apply
Lead Chef
David Lloyd Clubs —St. Neots
- Employee discount
2d
Chef Manager
Aspens —Cambridge
- £14 an hour
- No weekends
- Sales
- Leadership
- School
12d
Mobile Chef Manager - Peterborough
Eurest —Peterborough
- Up to £34,431 a year
- Weekend availability
- Management
- Cooking
- Hotel
5d
Chef Manager
Thomas Franks Ltd —Duxford
- £17.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Assistant Head Chef - UK
Zizzi —Cambridge
- Up to £14.25 an hour
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
1d
Caterlink - Chef Manager
Caterlink —Soham
- £14 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
2d

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Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable. *Training and Development:* All Team Members have…
£36,000 a year
Quick apply
2d
Chef Manager -DOB/437/CM
Olive Catering Services Ltd —Melton Mowbray
City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable. *Training and Development:* All Team Members have…
£39,500 a year
Quick apply
3d

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Head Chef

The Malabarikh Atelier
Ely

Quick apply

Job details

Permanent | Part-time | Full-time
2 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership

Full job description

Job Summary
We are seeking a passionate and skilled Indian Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a focus on maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in creating exceptional dining experiences while supervising kitchen operations and leading a dedicated team.

Responsibilities

Oversee daily kitchen operations, ensuring the highest standards of food quality and presentation.
Prepare and cook a variety of dishes, adhering to established recipes and portion control guidelines.
Supervise and train kitchen staff, fostering a collaborative and efficient working environment.
Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen.
Manage inventory levels, including ordering supplies and minimising waste.
Collaborate with management to develop new menu items that reflect current culinary trends and customer preferences.
Ensure that all kitchen equipment is properly maintained and functioning efficiently.
Assist in managing kitchen budgets and controlling costs related to food production.

Qualifications

Proven experience as a Chef in a restaurant or similar hospitality environment.
Strong knowledge of food safety practices and regulations.
Excellent leadership skills with the ability to motivate and manage a team effectively.
Proficiency in various cooking techniques and cuisines, with an emphasis on creativity in food preparation.
Strong organisational skills with attention to detail in all aspects of kitchen operations.
Ability to work well under pressure in a fast-paced environment while maintaining high-quality standards.
A passion for culinary arts and commitment to delivering exceptional dining experiences.

Join our team and contribute your culinary expertise to create memorable meals for our guests!

Job Types: Full-time, Part-time, Permanent

Work Location: In person

Quick apply

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Caterlink - Chef Manager

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