kitchen manager Work, Jobs in mere, wil (with Salaries)

Assistant Kitchen Manager
Longleat —Warminster
- £29,000 - £31,000 a year
- Communication skills
- Store discount
- Employee assistance programme
Chef Manager - Monday-Friday
CH&CO —Westbury
- £33,000 - £35,000 a year
- Overtime
- Cooking
- Contracts
- Employee assistance programme
- Employee discount
Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar
Center Parcs —Warminster
- £32,600 a year
- Weekend availability
- Bar
- Cooking
- Café
- Employee discount
Kitchen Manager
Everyman Media —Salisbury
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Kitchen Manager - Mother & Wild
Walcot Group —Corsham
- Up to £45,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Chef Manager
Clayesmore School —Blandford Forum
- Part-time
- In-person
- School
- Free parking
- Employee discount
Quick apply
Chef Manager
Holroyd Howe —Blandford Forum
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Regional Mobile Chef Manager
Elior UK —Salisbury
- £36,172.12 a year
- Overtime
- Cooking
Quick apply
22h
Chef Manager
Aspens —Bath
- £24,000 a year
- Full-time
- Management
- Sales
- Cooking
Kitchen Team Leader
Away Resorts —Fordingbridge
- £14.30 an hour
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Kitchen Team Leader
Premier Inn —Trowbridge
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
8d
Team Leader (Catering)
Canford —Wimborne
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
3d
Kitchen porter / 3334 - The King`s Head Inn Hotel, Salisbury
J D Wetherspoon plc —Salisbury
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Employee discount
5d

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Chef Manager - Monday-Friday
CH&CO —Westbury
Our customers are at the heart of everything we do – we live to bring food and people together. Parking is available on-site, and driving is essential unless…
£33,000 - £35,000 a year
Chef Manager Monday - Friday
Compass Group UK —Cardiff
With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and…
£35,000 a year

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Assistant Kitchen Manager

Longleat -
Warminster

Apply Now

Job details

Permanent
£29,000 - £31,000 a year

Benefits

Store discount
Company pension
Employee assistance programme
Employee discount

Qualifications

NVQ
Level 3 in Professional Cookery
Communication skills

Full job description

About the role:

Reporting to the Kitchen Manager, you’ll take the lead in their absence and be responsible for the day-to-day management of our kitchen teams across Longleat and its associated outlets. This is a hands-on role focused on delivering exceptional food quality and ensuring full compliance with corporate food safety standards.

Key duties will include:

To achieve business objectives as set by the Kitchen Manager, which include quality of food guest scores, food safety audit scores, food wastage control tolerances and food production labour costs
Line manage the delivery of the required volumes of food items for the food and beverage production areas to meet variable demands as cascaded by weekly park footfall forecasts and data provided by the Food and Beverage Product and Compliance manager.
Attend meetings and training courses as may be necessary from time to time and schedule reporting team to complete training commensurate with roles.
Support the Kitchen manager in the control and maintaining of levels of all food storage areas and ensure deliveries are packed away upon receipt and that all stock is rotated using the FIFO system of work

About you

Good experience (e.g. a minimum 3 years) leading a Kitchen team within the hospitality industry in a multi food outlet site or large-scale production site.
CIEH approved level 3 food safety or equivalent.
NVQ Levels 3 in Professional cookery or equivalent.
Calm under pressure, ability to plan and prioritize and work to tight deadlines and within set budgets
Excellent communication skills, with the ability to communicate with people at all levels: peers, managers, and members of the public
Driven and positive, with an ability to find solutions and motivate both self and line reports to work independently.

A little about us

At Longleat we offer a day out like no other, our guests are invited to step into the Thynn family home where they will find the finest example of Elizabethan Architecture. They are also immersed into the wild side, where they can visit over 120 species of animals by car, foot, train, bus, and boat.

With a core business welcoming around 1 million guests every year, we are passionate about providing unforgettable experiences that bring family and friends together to create memories that will last a lifetime.

Why join the Longleat team?

In this unique work environment, you will be surrounded by historic landscapes and listed buildings, all whilst listening to our lions roar and wolves howl. You will even have the opportunity to visit our adorable Koalas and cheeky meerkats during your lunch break.

You will receive attractive benefits that include:

29 days holiday inclusive of bank holidays, rising to 31 days at 5 years’ service.
Unlimited free entry to Longleat for our employees
Complimentary tickets to Longleat and Cheddar Gorge and Caves, 18 per annum pro rata
50% off Membership for Friends and Family
Discounts on food and beverages and retail merchandise
Discounts on VIP Experiences and Accommodation
Discretionary bonus scheme
Employee Assistance Programme
Employer contributory pension scheme
Life assurance scheme
Perks at work
Range of flexible working schemes

Apply Now

Refine Your Search

kitchen manager jobs in mere, wil

Assistant Kitchen Manager

Chef Manager - Monday-Friday

Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar

Kitchen Manager

Kitchen Manager - Mother & Wild

Chef Manager

Chef Manager

Regional Mobile Chef Manager

Chef Manager

Kitchen Team Leader

Kitchen Team Leader

Team Leader (Catering)

Kitchen porter / 3334 - The King`s Head Inn Hotel, Salisbury

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