Junior chef Work, Jobs in Mid Glamorgan (with Salaries)

Junior Sous Chef
The Vale Resort —Vale of Glamorgan
- £35,793.06 a year
- Weekend availability
- Management
- Hotel
- Communication skills
- Free parking
- Employee discount
junior sous chef
Wagamama —Cardiff
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
12d
Junior Sous Chef
Gatto Lounge —Pontypridd
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
17h
Junior Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £37,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Training & development
- Employee discount
Quick apply
Junior Sous Chef
Bill's - Cardiff Bay —Cardiff
- £15 - £16 an hour
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Fino Lounge —Cardiff
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
9d
Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee discount
Quick apply
4d
Junior Sous Chef
The Coal Exchange —Cardiff
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Junior Sous Chef
Consurio Lounge —Caerphilly
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
12d
Junior Sous Chef
Bill's - Cardiff —Cardiff
- £16.50 an hour
- Full-time
- Flexible schedule
Quick apply
Sous Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Mentoring
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
4d
Commis Chef/Chef de Partie
TH & D LTD TA Ember @ No 5 —Cardiff
- From £28,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
16h
Assistant Head Chef /Sous Chef
Zizzi —Bridgend
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
5d
Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £13.56 an hour
- Part-time
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
Captain's Cabin —Weston-super-Mare
- £13 - £17 an hour
- Temporary
- Hospitality
- Quality control
- Mentoring
Quick apply
Chef - Must be flexible
BaxterStorey UK —Cwmbran
- £15 - £18 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Paid training
- Annual leave
Quick apply
Junior Sous Chef
Carro Lounge —Cwmbran
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
8d
Chef
Redefining Dining Co —Swansea
- Up to £13.50 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
Chef
Old Colonial —Weston-super-Mare
- Full-time
- Customer service
- Team management
- Quality control
Quick apply
14d
Head Chef
TH & D LTD TA Ember @ No 5 —Cardiff
- From £38,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
16h

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Junior Sous Chef

The Vale Resort -
Vale of Glamorgan

Apply Now

Job details

£35,793.06 a year

Benefits

Free parking
Discounted gym membership
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Hotel and accommodations experience
Food hygiene
Food safety and hygiene regulations
Menu planning
HACCP
Kitchen team management
Fine dining restaurant chef experience
Food Hygiene Certificate
Communication skills
Professional kitchen experience
Hotel experience

Full job description

An exciting opportunity has arisen, we are looking to increase our team at the Vale Resort and are currently recruiting for a Junior Sous Chef

Salary: £35,793.06 per annum
Contract: Permanent
Location: Vale Resort
How to apply: Send your CV to [email protected]

The Vale Resort, a premier 4-star resort, nestled in the Welsh countryside, offers far more than your luxury hotel! With 143 bedrooms, 2 championship golf courses, Wales’ largest spa, an award-winning restaurant and exceptional sporting facilities – we are quite simply one of the UK’s most desirable hospitality workplaces.

We pride ourselves on creating memorable experiences for our guests while fostering a supportive environment for our employees.

About the Role:

Working as part of the kitchen team, you will be responsible for assisting in the management and training of the kitchen team across the resort, whilst also contributing towards menu creation.

The role requires flexibility to work 5 days per week between the Resort’s opening hours including evening & weekend.

About You:

The ideal candidate will be able to demonstrate experience within a four star / five star hotel, resort or rosette restuarant. Ideally experienced in high end functions (weddings preferred) You will have strong hygiene controls including, HACCP, allergen controls along with a Food Hygiene Certificate.

You will have:

Previous experience working in a restaurant or culinary environment
Knowledge of food preparation techniques and kitchen equipment
Strong teamwork and communication skills
Ability to work well under pressure and in a fast-paced environment
Passion for food, seasonal ingredients, and an eye for detail
Understanding of basic food hygiene and safety practices

What’s in it for you

Overtime payment
Free off-peak gym membership
Staff Discount across the Leekes Retail & Leisure Group including discount on retail purchases, hotel accommodation and food and beverage.
Increased holiday entitlement with service
Long service awards
Friends and Family discount
Free laundered uniform
Free car parking

Not only that but we are proud and committed to invest in our employees, we strive to give you the skills and tools you need to build your career with us. Just walking around the Resort you'll meet a number of people who have grown their careers with us.

The Vale Resort – Part of the Leekes Retail and Leisure Group:

Leekes Retail was established in 1897 as an ironmonger in the Welsh Valleys and the group has grown and diversified over the last 120 years.

It remains a family business run by the fourth generation with the retail division trading from 4 large home department stores, 2 furniture stores and a builders’ merchants, whilst the leisure group two four-star hotels – the Vale Resort and a 17th century grade I listed castle Hensol Castle in addition to a gin distillery and visitor centre.

Apply Now

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