sous chef Work, Jobs in middlesex, gtl (with Salaries)

Senior Sous Chef
dnata —Hounslow
- Full-time
- Computer literacy
- Cooking
- Leadership
- Referral programme
Sous Chef
Marriott London Heathrow —Hayes
- Full-time
- Bar
- Culinary experience
- Hotel
Quick apply
Oriental Chef
dnata —Heston
- £18.46 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Sous Chef
Bill's - Richmond —Richmond
- £43,100 a year
- Full-time
- Employee discount
Quick apply
Demi Chef
dnata —Heston
- £14.40 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
Chef De Partie
dnata —Heston
- £17.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme
Commis Chef
dnata —Heston
- £13.46 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
Quick apply
Sous Chef (self-employed)
Healthy Yummies —Hounslow
- Microsoft Excel
- Computer literacy
- Computer skills
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Sous Chef
Prezzo Italian —Uxbridge
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Sous Chef
Megans —London
- Up to £40,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
2h
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Richmond Hill Hotel —Richmond
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
1d
Sous Chef
Elior UK —Hounslow
- Full-time
- Customer service
- Kitchen experience
Quick apply
9d
Sous Chef
Hospitality2day —Uxbridge
- Cooking
- Restaurant experience
- Kitchen experience
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
9d

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Senior Sous Chef

dnata -
Hounslow

Apply Now

Job details

Permanent | Full-time

Benefits

Cycle to work scheme
Discounted gym membership
Referral programme

Qualifications

Level 2 in Professional Cookery
Computer literacy
Cooking
Food Hygiene Certificate
Leadership
BTEC

Full job description

Description

Who are we?
Dnata is one of the world’s largest air and travel services providers. We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK. Dnata Catering provide expertly crafted inflight catering services, delivering fresh and high-quality meals at major and regional airports across the UK. As the leading Halal caterer in the UK, we also provide tailored experiences to meet each customer’s unique needs. We’re a leader in VIP catering, offering bespoke inflight to private and charter clients.

The Role
To support the Head Chef in the effective management of all kitchen operations within a high-volume catering environment. The Senior Sous Chef is responsible for ensuring food quality, operational efficiency, team leadership, and full compliance with company, legal, Food Safety, and Health & Safety standards.

In the absence of the Head Chef, the Senior Sous Chef will assume full operational responsibility for the kitchen and maintain overall accountability for performance, compliance, and team management.

Key Responsibilities

Operational Management

Oversee daily kitchen production to ensure consistency, quality, and efficiency
Ensure all food is prepared and presented in accordance with company and customer specifications
Manage workflow and labour allocation to meet operational demands
Monitor productivity and maintain high performance standards

Leadership & Team Management

Lead, manage, and motivate a large brigade of chefs
Ensure workload is fairly distributed and performance expectations are clear
Support recruitment, induction, training, and development of kitchen staff
Maintain discipline, structure, and positive team morale
Facilitate effective communication between kitchen leadership and senior management

Compliance & Food Safety

Ensure full compliance with HACCP procedures
Maintain adherence to all Food Safety and Health & Safety legislation
Monitor hygiene standards and ensure all audit requirements are met
Promote a culture of safety, accountability, and best practice

Financial & Cost Control

Support cost management, including labour control, stock management, and waste minimisation
Ensure food production operates within agreed cost parameters
Monitor stock usage and support effective ordering procedures

Deputising for Head Chef

Assume full responsibility for the kitchen in the absence of the Head Chef
Maintain operational continuity and decision-making authority
Ensure all standards, KPIs, and compliance requirements are upheld

Skills, Knowledge and Expertise

City and Guilds or BTEC in professional cookery
2 years’ experience cooking in a professional environment
Computer literate
Ability to communicate with those at all levels
Attention to detail and accuracy
A thorough understanding of health and safety regulations
Basic Food Hygiene Certificate
Basic Health and Safety Certificate
A methodical and logical approach to work

Benefits

What's in it for you?

An opportunity to be part of the Emirates global family.
Free breakfast, lunch and dinner on site
Free tea and coffee
Simply health Plan
Refer a Friend Scheme
Discounted gym membership at over 2000 gyms nationwide
Cycle to Work Scheme
Opportunity to enhance your learning through our inhouse apprenticeship programme

If you're invited to interview, please let us know if there are any adjustments we can make to ensure you're cleared for take-off and able to perform at your best. We’re committed to making the recruitment journey as smooth and inclusive as possible.

About dnata

Dnata is one of the world’s largest air and travel services providers. We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK.

dnata Catering UK is committed to protecting your personal data. Any information you provide during the recruitment process will be processed in accordance with our Privacy Notice and used solely for recruitment purposes. Your data will be held securely and retained only for as long as necessary in line with our data retention policy.

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sous chef jobs in middlesex, gtl

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