Caterer Work, Jobs in Milton Common, Oxf (with Salaries)

Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
9d
Production Operative
Fresh Direct —Bicester
- £14.73 an hour
- Full-time
- Annual leave
- Employee discount
3d
Vending Services Assistant
bartlett mitchell - #GMiltonKeynes —Milton Keynes
- £15 an hour
- Full-time
- Customer service
- Merchandising
- Annual leave
Quick apply
9d
Apprentice Chef
Holroyd Howe —Buckingham
- £12.21 an hour
- Full-time
- Cooking
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Wilson Vale Catering Ltd —Oxford
- £40,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
4d
Events Coordinator - Oxford
Benugo —Oxford
- £15 an hour
- Weekend availability
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Warehouse Hygienist Day Shift
Brakes —Reading
- £13.96 an hour
- Full-time
- Employee discount
4d
Frozen & Ambient Stock PI
Booker Group —Didcot
- Microsoft Outlook
- Microsoft Office
- Administrative experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Freezer Warehouse Operative Weekly Pay
Booker Group —Didcot
- Night shift
- Warehouse experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef Manager
Aspens —Thame
- £15 an hour
- No weekends
- Sales
- Leadership
- School
4d
People Advisor
Holroyd Howe —Earley
- £36,000 a year
- Full-time
- Hybrid work
- English
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
9d
Kitchen Porter
Wilson Vale Catering Ltd —Cookham
- £12.71 an hour
- Full-time
- Kitchen experience
- Paid training
- Employee assistance programme
Quick apply
Casual Front of House Manager
St Cross College —Oxford
- £17 - £20 an hour
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
Senior Sous Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
4d
Warehouse Administrator
Brakes —Reading
- £35,263 a year
- Full-time
- Microsoft Office
- Administrative experience
- Organisational skills
- Employee discount
3d
Chef Manager
Accent Catering Services Ltd —Reading
- £26,400 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
2d
Chef De Partie
Thomas Franks Ltd —Princes Risborough
- £28,263.20 a year
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
12d
Kitchen Porter
Thomas Franks Ltd —Oxford
- £14.06 an hour
- Weekend availability
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
3d
Area Catering Assistant
Aspens —Oxford
- £12.71 - £13.00 an hour
- No weekends
- School
5d
Bartender - Soho Farmhouse (Main Barn)
Soho House via Caterer.com —Chipping Norton
- £15.50 an hour
- Bar
- English
- Employee discount

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Sous Chef, Junior Sous Chef, Apprentice Chef

Holroyd Howe -
Buckingham

Quick apply

Job details

Full-time
9 days ago

Full job description

Company Description

Sous Chef, Junior Sous Chef, Apprentice Chef

Buckingham/Milton Keynes

40 Hours Per Week

Competitive Salaries and Benefits

Stowe Group

Buckingham/Milton Keynes

Join us at Stowe School, where you can make a significant impact in a vibrant and prestigious setting. If you're ready to elevate your career and be part of something extraordinary, apply today!

We are looking for passionate and skilled culinary professionals to join our team in Stowe, catering to a diverse and vibrant dining scene. Our aim is to attract talented Sous who share our commitment to excellence in food quality, creativity, and teamwork.

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages to meet the bespoke requirements of each school.

Are you passionate about food and customer service? Can you bring bags of enthusiasm to the role? Do you have experience in delivering a fantastic food offering? Then we have some great roles might just be just for you.

Job Description

Sous Chef:

Support Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls and constantly met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life

Junior Sous:

Assist the Head Chef in managing the kitchen team.
Contribute to creating modern, fresh dishes.
Ensure high standards in food preparation and presentation.
Oversee kitchen operations and inventory management.
Prepare meals for hospitality services and events.

Apprentice Chef:

A keen interest in cooking and professional catering
GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeship
A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship
A strong work ethic, enthusiasm, and commitment to training

Why These Roles are Epic:

Fantastic compensation for your talent and expertise.
No, or few evening Shifts – enjoy a well-organised schedule that promotes work-life balance.
Lead a Talented Team – inspire and mentor our kitchen staff in a supportive environment.
Culinary Innovation – play a key role in crafting creative, fresh menus that delight our students and staff.
Stunning Location – work in beautiful, iconic grounds that make every day special.

Additional Information

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.“

Quick apply

Refine Your Search

caterer jobs in milton common, oxf

Sous Chef, Junior Sous Chef, Apprentice Chef

Production Operative

Vending Services Assistant

Apprentice Chef

Sous Chef

Events Coordinator - Oxford

Warehouse Hygienist Day Shift

Frozen & Ambient Stock PI

Freezer Warehouse Operative Weekly Pay

Chef Manager

People Advisor

Kitchen Porter

Casual Front of House Manager

Senior Sous Chef

Warehouse Administrator

Chef Manager

Chef De Partie

Kitchen Porter

Area Catering Assistant

Bartender - Soho Farmhouse (Main Barn)

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