Conference & banqueting manager Work, Jobs in Mobberley, Chs (with Salaries)

Meetings and Events Operations Manager
FAIRMONT —Knutsford
- Full-time
- Hospitality
- English
- Hotel
Quick apply
Premium F&B Manager
Eastlands Venue Services Limited —Manchester
- Hospitality
- Microsoft Office
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Food and Beverage Manager
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
Alderley Edge Hotel —Nether Alderley
- Up to £33,000 a year
- Full-time
- Bar
- Hotel
- Human resources
- Employee discount
Quick apply
5d
Meeting & Events Team Leader
Village Hotels - Cheadle - M&E —Cheadle
- £12.96 - £13.21 an hour
- Part-time
- Employee assistance programme
- Gym membership
Quick apply
6d
Chef (Full Time)
MACCLESFIELD FOOTBALL CLUB LIMITED —Macclesfield
- £15 - £17 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Gym membership
Quick apply
10d
Guest Service Manager (Nights)
Holiday Inn Haydock —Newton-le-Willows
- £28,080 a year
- Weekend availability
- Hotel
- Guest services
- Leadership
- Employee discount
Quick apply
Guest Service Assistant (Casual)
Holiday Inn Runcorn —Runcorn
- £12.71 an hour
- Part-time
- Hospitality
- Bar
- Microsoft Office
- Free parking
- Employee discount
Quick apply
11d
Guest Service Assistant
Holiday Inn Haydock —Newton-le-Willows
- £12.71 an hour
- Part-time
- Hospitality
- Bar
- Microsoft Office
- Employee discount
Quick apply
12d
Guest Service Assistant (Casual)
Holiday Inn Haydock —Newton-le-Willows
- £12.71 an hour
- Part-time
- Hospitality
- Bar
- Microsoft Office
- Employee discount
Quick apply
12d
Night Supervisor
Mercure Haydock —St Helens
- £12.91 an hour
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
13d
Night Porter
AccorHotel —Rochdale
- Part-time
- Bar
- Hotel
- In-person
Quick apply
Pastry Chef de Partie
The Midland —Manchester
- Hotel
- Food service
- Referral programme
Quick apply
Sous Chef
Crewe Hall Hotel & Spa —Crewe
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
4d

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conference & banqueting manager jobs near mobberley, chs

Meetings and Events Operations Manager

FAIRMONT -
Knutsford

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Company pension

Qualifications

Hospitality
English
Banquet experience
Hospitality management

Full job description

Company Description

Location: On-site in Knutsford, Cheshire, North-West England (not remote)

Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Your purpose will be:

The Meetings and Events Operations Manager oversees all banquet, event, and conference operations, ensuring exceptional service, adherence to brand standards, and strong departmental performance. Working closely with Sales, Culinary, Food & Beverage, and Maintenance teams, this role ensures seamless planning, coordination, and delivery of memorable events.

The position leads and develops the banqueting team, driving service excellence, operational efficiency, and continuous improvement. Responsibilities include financial oversight, inventory control, and effective resource management to maximise revenue and guest satisfaction.

Job Description

Lead all Banqueting food and beverage operations, ensuring flawless service and alignment with Fairmont standards.
Develop and maintain departmental SOPs to ensure consistency, efficiency, and exceptional guest experiences.
Oversee daily operations with strong floor presence, supporting colleagues and engaging with guests and members.
Create effective staffing schedules that balance business needs, colleague wellbeing, and financial targets.
Recruit, train, and develop a talented Banqueting team, fostering a culture of excellence and continuous growth.
Manage stock, costs, and revenue performance to achieve departmental financial objectives.
Review products, services, and guest feedback to drive continuous improvement and innovation.
Monitor industry trends and competitor activity to inform departmental strategy.
Support forecasting, payroll planning, and financial reporting in line with hotel standards.
Ensure full compliance with health, safety, hygiene, and statutory requirements, including risk assessments and fire procedures.
Maintain a safe, immaculate, and well‑presented environment across all Banqueting areas.
Lead by example, nurturing a strong team spirit and upholding Fairmont values in all interactions.
Proven experience in a Managerial role, ideally within a luxury or high‑volume environment.
Qualification in Hospitality Management/Food & Beverage preferred
Additional certification(s) in Food & Beverage will be an advantage
Experienced in all aspects of restaurant and banquet service.
Minimum 3 years of relevant experience in a similar capacity with proven records in delivering results
Excellent reading, writing and oral proficiency in English language

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Qualifications

Proven experience in a Managerial role, ideally within a luxury or high‑volume environment.
Qualification in Hospitality Management/Food & Beverage preferred
Additional certification(s) in Food & Beverage will be an advantage
Experienced in all aspects of restaurant and banquet service.
Minimum 3 years of relevant experience in a similar capacity with proven records in delivering results
Excellent reading, writing and oral proficiency in English language

Additional Information

What is in it for you?

Exclusive Discounts:
- Fairmont Cheshire, The Mere, Spa and Golf discount
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
Colleague restaurant
Being part of The Mere Team – our culture is unique!
You will benefit from training and development opportunities
Competitive salary and benefits including pension
28 days of holiday including public holidays
1-5 days service award based on length of service
Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
And last but not least you will get to work with a team of EXTRAORDINARY people

Quick apply

Refine Your Search

conference & banqueting manager jobs in mobberley, chs

Meetings and Events Operations Manager

Premium F&B Manager

Assistant Food and Beverage Manager

Assistant Manager

Meeting & Events Team Leader

Chef (Full Time)

Guest Service Manager (Nights)

Guest Service Assistant (Casual)

Guest Service Assistant

Guest Service Assistant (Casual)

Night Supervisor

Night Porter

Pastry Chef de Partie

Sous Chef

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