Food & beverage manager Work, Jobs in Mullion, Con (with Salaries)

Restaurant Manager - Gylly
Healeys Cornish Cyder Farm —Falmouth
- £32,000 a year
- Full-time
- Sales
- Customer service
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Food & Beverage Manager
English Heritage —Falmouth
- From £30,472 a year
- English
- Communication skills
- Annual leave
- Employee assistance programme
Supply Chain Manager
Rodda's —Redruth
- £50,000 - £60,000 a year
- Full-time
- Management
- ERP systems
- Continuous improvement
- Free parking
- Life insurance
Quick apply
5d
Duty Manager/Supervisor
Harbour Lights Ltd —Falmouth
- Up to £14 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
Shift Manager
Greggs —Truro
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
Deputy General Manager
Cornwall area —Falmouth
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Deputy General Manager
Pizza Express —Truro
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Managing Director
ST EWE FREE RANGE EGGS LIMITED —Truro
- Project management
- Bakery
- Communication skills
- Annual leave
10d
Assistant Manager
Lounges —Truro
- £33,000 - £37,000 a year
- Full-time
- Serving
- Communication skills
Quick apply
2d
Cafe Manager - Asda
Compass Group —Falmouth
- £30,000 a year
- Full-time
- Café
- Employee discount
Restaurant Manager
Harbour Hotel St Ives —St Ives
- Full-time
- Restaurant management
- Hotel
- IT
- Employee assistance programme
Quick apply
4d
Costa Barista Maestro - Team Leader
Scoffs —Truro
- £13 an hour
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Cafe Manager
Compass Group —Penzance
- £34,000 a year
- Full-time
- Café
- Employee discount
Coffee Shop Manager
Espressini —Falmouth
- Up to £14 an hour
- Full-time
- Customer service
- Supervising experience
- Organisational skills
- Store discount
- Employee discount
Quick apply
Restaurant Manager
Haven —Perranporth
- Weekend availability
- Restaurant management
- Organisational skills
- Leadership
- Employee discount
Quick apply
14d
Head Chef/Sous Chef
The Top House Inn —Helston
- £27,181.19 - £48,738.34 a year
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Assistant Manager - Camborne
KFC South West —Camborne
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee discount
General Manager
Pizza Express —Falmouth
- £39,300 - £50,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
3d
General Manager - Truro
KFC South West —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
8d
Restaurant Manager, 4 months Fixed Term
St Ives Bay Hotel —St Ives
- Full-time
- Hospitality
- Bar
- Management
Quick apply

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Restaurant Manager - Gylly

Healeys Cornish Cyder Farm -
Falmouth

Quick apply

Job details

Full-time
£32,000 a year

Benefits

Discounted or free food
Company events
Employee discount
Referral programme

Qualifications

Sales
Customer service
Organisational skills
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking an experienced and dynamic Restaurant Manager to help oversee the daily operations in our beautiful beachside restaurant overlooking Gylly Beach. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food safety standards, and ensuring the smooth running of all restaurant functions to provide an outstanding dining experience for our guests.

Duties & Responsibilities

Leadership, customer experience and team training

Have a real passion for operational excellence, deliver well considered spaces for our customers, considering lighting, music, cleanliness, temperature and staff appearance etc.
Lead from the front delivering exceptional customer experiences through fantastic service, upselling, actioning feedback, staff coaching and having awareness of the needs of customers.
Act as part of the management team and assume responsibility for the business in the GM’s and Deputy GM absence (Café and Beach operations).
Own staff inductions and training. Ensuring from day 1 that all team members understand their role within Gylly and the standards we work too.
Lead shifts day to day, addressing any team issues, customer complaints or problems as they arise, swiftly and in a professional manner. Carry out briefings on todays specials with wine recommendation, ‘out of stocks’ and any specials requirements for the day.
Build great rapport and relationships with the kitchen team, and wider business, including other hospitality managers, marketing, finance, HR etc. Live and breathe our company values.

Food and drink safety and standards

Have the ability to discuss and pair wines to specials and customer’s needs, equip the team to be able to broadly recommend key pairings.
Ensure all food and drink is served to the highest standard and correct specification from the correct glass to garnish, you and your team will know the menu inside out and understand any dietary requirements.
Have a sound knowledge and effectively manage allergens in line with EHO standards. Ensure the business holds an up to date allergy Matrix for daily specials (alongside the matrix for the normal menus).

Driven sales and cost management

Manage the bookings diary and table plan to maximise covers in the restaurant, look ahead and make any changes required to add capacity to the restaurant.
Ensure labour costs sit within the agreed forecast agreed by the GM, constantly forward plan and be reactive to changing weather and conditions.
In your briefings with the team communicate any specials which need pushing to minimise wastage.
Ensure all opportunities are taken to upsell during table service, bar service, event ticket sales and all else in between.
Work within cash management and stock control budgets. Ensure the right amount of bar stock is on hand.

Health and safety

Open and close the business in line with site security procedures and cash up procedures.
Ensure the business is fit for purpose and is looking at its best, both back and front of house at all
times.
Report any Health & Safety issues to the GM and addressed with the utmost urgency.
Conduct all activity in line with company policies and procedures.
Work within the terms of the FRA, EHO, Licensing and Insurance frameworks.
Effectively record all accidents, near misses, and damage reporting ensuring any issues are reported to the GM and rectified efficiently.
Carry out the daily/weekly/monthly checks to meet our SFBB and H&S requirements.

Complete Any other activity/tasks as and when requested by the Directors.

Pay: £32,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Referral programme

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in mullion, con

Restaurant Manager - Gylly

Food & Beverage Manager

Supply Chain Manager

Duty Manager/Supervisor

Shift Manager

Deputy General Manager

Deputy General Manager

Managing Director

Assistant Manager

Cafe Manager - Asda

Restaurant Manager

Costa Barista Maestro - Team Leader

Cafe Manager

Coffee Shop Manager

Restaurant Manager

Head Chef/Sous Chef

Assistant Manager - Camborne

General Manager

General Manager - Truro

Restaurant Manager, 4 months Fixed Term

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