Private chef Work, Jobs in Nailsworth, Gls (with Salaries)

Sous Chef
The Tivoli Cheltenham —Cheltenham
- Up to £43,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Chef
Bupa —Painswick
- £14.40 an hour
- Full-time
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Private Chef
Cozymeal —Bath
- Up to £12,000 a month
- Full-time
- Cooking
- English
- Flexible schedule
3d
Head Ramen Chef
Tonkotsu Bath —Bath
- Up to £20.70 an hour
- Full-time
- Hospitality
- Cooking
- IT
- Employee discount
- Referral programme
Quick apply
2d
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Chef de Partie
Cheltenham Chase Hotel & Spa —Brockworth
- £8.00 - £13.51 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
1d
Chef de Partie
Flourish Foodhall & Kitchen —Bristol
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- Travel
- Store discount
- Employee discount
Quick apply
Relief Chef Manager Monday - Friday
CH&CO —Bristol
- £35,000 a year
- Full-time
- Travel
- Employee assistance programme
- Employee discount
3d
Chef de Partie – Boutique Country Hotel | Cotswolds
The Old New Inn —Cheltenham
- £28,500 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
1d
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
9d
Pizza & Grill - Chef de Partie
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Wok Chef
Pho —Cheltenham
- Up to £15.90 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
3d
Kitchen Assistant – Blame Gloria
Nightcap PLC —Bristol
- From £13 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Chef de Partie
Crown, Minchinhampton —Minchinhampton
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams. 28 Days holiday per year.
Up to £13.50 an hour
Quick apply
5d
Chef de Partie
Burrito Mama —Cirencester
Create a positive work environment for all staff in line with the company’s social policies. Knowledge of food safety and sanitation.
£29,000 a year
Quick apply

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Sous Chef

The Tivoli Cheltenham
Cheltenham

Quick apply

Job details

Full-time
Up to £43,000 a year

Benefits

Discounted or free food
Employee discount
Referral programme

Qualifications

Cooking
Food preparation
Food safety
Kitchen experience

Full job description

The Tivoli is a 100 cover pub in the centre of Cheltenham with a small courtyard garden. The right Sous Chef will share our values and appreciate really, really, great pub food.

We are looking for an enthusiastic Sous Chef to join our team here at The Tivoli.

We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, nose to tail, British pub style food, plenty of game & offal and very little ‘mucking around’.. Not a micro herb in sight and definitely no tweezers.

We have built an excellent reputation here in The Cotswolds, with a passion for freshly prepared, often locally sourced food. We change dishes on the menu each month with weekly specials every weekend.

There is accommodation available, a one bedroom, fully furnished, private flat above the pub. The Tivoli is a 15 minute walk from the train station.

Benefits for Sous Chef

Competitive package of £43,000
Refer a friend bonus scheme
Twice yearly we close all our pubs and host a staff party for all
25% discount off Food & Beverage across all pubs
Christmas day off guaranteed
Internal transfers and career development across our 5 pubs
Excellent training and development plan
All of our Head Chefs & General Managers have been promoted from in house

Role & Responsibilities for Sous Chef:

As a Sous Chef, you will work closely with our Head Chef, Katie, to ensure the smooth running of the kitchen and consistently deliver high-quality dishes. You will be responsible for:

Leading and motivating a team of kitchen staff.
Overseeing food preparation, cooking, and presentation to meet the restaurant’s standards.
Ensuring food safety and cleanliness regulations are strictly adhered to.
Assisting in menu development and maintaining stock levels.
Managing kitchen operations in the absence of the Head Chef.
Training and developing junior kitchen staff.
Ensuring efficiency and timely service during peak hours.
Contributing to maintaining a positive and collaborative kitchen atmosphere.

Job Type: Full-time

Pay: Up to £43,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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private chef jobs in nailsworth, gls

Sous Chef

Senior Sous Chef

Chef

Private Chef

Head Ramen Chef

Head Chef

Chef de Partie

Chef de Partie

Relief Chef Manager Monday - Friday

Chef de Partie – Boutique Country Hotel | Cotswolds

Chefs (Full-time & Part-time)

Pizza & Grill - Chef de Partie

Wok Chef

Kitchen Assistant – Blame Gloria

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