Sous chef Work, Jobs in Nairn, Sct (with Salaries)

Sous Chef
The Classroom —Nairn
- Up to £37,200 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
12d
Senior Sous Chef
Ness Walk Hotel —Inverness
- £36,000 - £40,000 a year
- 12 hour shift
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Sous Chef
The Kitchen —Inverness
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
4d
CDP/Junior Sous Chef
CRU Hospitality —Inverness
- Up to £14.50 an hour
- In-person
- Employee discount
- Gym membership
Quick apply
7d
Sous Chef
The Corriegarth Hotel —Inverness
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Group Chef (Floating)
CRU Hospitality —Inverness-shire
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
7d
Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness
Wildland —Inverness
- Full-time
- Cooking
- Gym membership

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Senior Sous Chef
Ness Walk Hotel —Inverness
Share of Gratuities (shared every 3 months). Free transport if residing in the Inverness area starting before 7 am and finishing after 11 pm.
£36,000 - £40,000 a year
Quick apply
Head Chef
Star Hotel —Kingussie
The Star Hotel features *21 charming rooms*, a busy bar, and a restaurant offering both a popular bar menu and a refined seasonal à la carte menu.
From £37,000 a year
Quick apply
12d

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Sous Chef

The Classroom
Nairn

Quick apply

Job details

Permanent | Full-time
Up to £37,200 a year
12 days ago

Benefits

Discounted or free food
Company events
Employee discount
Gym membership

Qualifications

Cooking
Food preparation
Chinese
Food safety
Italian

Full job description

Job Description:

We’re looking for a Sous Chef to join the kitchen team at The Classroom in Nairn.

The Classroom is a busy, well-established venue in the heart of Nairn, just a short walk from the beach and surrounded by year-round local and visitor trade. Our food is all about quality home cooking done properly — seasonal, generous, and consistent. No gimmicks, just great ingredients handled well.

The Role:

We’re looking for a reliable, organised Sous Chef who can:

Support the Head Chef in the day-to-day running of the kitchen.
Lead service confidently in the Head Chef’s absence.
Maintain high standards of food quality, presentation and consistency.
Help manage rotas, prep, ordering and stock control.
Ensure food safety, hygiene and cleaning standards are always met.
Support and motivate junior chefs and kitchen staff.
Work closely with the wider management team to maintain a positive and professional kitchen culture.

This is a hands-on role suited to someone who enjoys working in a fast-paced kitchen, takes pride in good standards, and wants to develop within a strong hospitality group.

What We Offer:

Base salary up to £36,000
Achievable GP bonus of £200 per stock take (6 per year).
Quarterly company bonuses.
Staff events and group-wide perks through CRU Hospitality.
Ongoing training and development opportunities.

As part of CRU — voted Scotland’s Best Hospitality Employer 2025 — you’ll be joining a company that invests in its people and rewards dedication and performance.

If you’re ready to be part of a strong kitchen team and help deliver quality food in a busy coastal setting, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: Up to £37,200.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Gym membership

Ability to commute/relocate:

Nairn IV12 4QD: reliably commute or plan to relocate before starting work (required)

Experience:

Sous Chef: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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sous chef jobs in nairn, sct

Sous Chef

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Sous Chef

CDP/Junior Sous Chef

Sous Chef

Group Chef (Floating)

Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness

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