Line cook Work, Jobs in Narberth, Pem (with Salaries)

Chef de Partie
The Angel Hotel Narberth Ltd —Narberth
- £13.50 - £14.50 an hour
- Weekend availability
- Hospitality
- Cleaning
- Restaurant
Quick apply
2d
Chef De Partie
Bluestone Resorts Ltd —Pembrokeshire
- £13.52 an hour
- Weekend availability
- Resort
- Employee discount
- Referral programme
4d
Chef de Partie
Dylan Coastal Resort —Laugharne
- £30,000 a year
- Weekend availability
- Restaurant
- Employee discount
- Referral programme
Quick apply

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Chef de Partie
The Angel Hotel Narberth Ltd —Narberth
Oversee the food preparation process, ensuring timely delivery of orders during busy service periods. Ability to work efficiently under pressure in a fast-paced…
£13.50 - £14.50 an hour
Quick apply
2d
Chef De Partie
Bluestone Resorts Ltd —Pembrokeshire
Refer a Friend Scheme • Optional subsidised staff accommodation • Staff discounts on short breaks • Free access to Resort • Childcare support • A dynamic,…
£13.52 an hour
4d

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Chef de Partie

The Angel Hotel Narberth Ltd
Narberth

Quick apply

Job details

Full-time
£13.50 - £14.50 an hour
2 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Kitchen staff training and mentoring
Mentoring junior staff
Food safety and hygiene regulations
Meal preparation
Cleaning
Kitchen management
Kitchen inventory control
Food safety
Communication skills
Professional kitchen experience

Full job description

Overview

Join our dynamic culinary team as a Chef de Partie, where your passion for food and expertise in kitchen operations will shine! In this vital role, you will take charge of specific sections within the kitchen, ensuring that every dish is prepared to perfection and meets our high standards of quality and safety. Your energy and culinary skills will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to develop your career in a fast-paced, vibrant environment dedicated to excellence.

Duties

Prepare and cook dishes within your designated section, maintaining consistency and presentation standards
Oversee the food preparation process, ensuring timely delivery of orders during busy service periods
Maintain cleanliness and organization of your workstation in compliance with food safety regulations
Collaborate with team members to coordinate meal preparation and ensure smooth kitchen operations
Assist in training junior staff and interns, sharing your culinary knowledge and techniques
Monitor inventory levels for your section, notifying management of stock shortages or reorder needs
Ensure all food served meets quality standards and adheres to health and safety guidelines

Requirements

Proven experience in food preparation, cooking, or a similar kitchen role within a restaurant or hospitality setting
Strong knowledge of culinary techniques, meal preparation, and food safety protocols
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills to coordinate with kitchen staff and front-of-house teams
Prior experience in restaurant service or serving is a plus but not mandatory
A passion for creating delicious dishes and delivering exceptional guest experiences
Flexibility to work various shifts, including evenings, weekends, and holidays as needed

Embark on a rewarding culinary journey with us where your skills will be valued, your creativity encouraged, and your professional growth supported!

Pay: £13.50-£14.50 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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