Chef manager Work, Jobs in Nash Mills (with Salaries)

Chef Manager
impact Food Group —Rickmansworth
- £43,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
Regional Relief Chef Manager
BaxterStorey UK —Watford
- £36,000 - £39,000 a year
- Full-time
- Team management
- Quality control
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Prae Wood Arms —St Albans
- Up to £60,000 a year
- Full-time
- Management
- Sales
- Cooking
- Employee discount
- Referral programme
Quick apply
Head Chef
Aubrey Park Ltd —St Albans
- Up to £50,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
Quick apply
Head Chef
Harpenden Springs-Management —Harpenden
- £46,000 a year
- Full-time
- Management
- Customer service
- Recruiting
- Annual leave
- Referral programme
Quick apply
13d
Chef Manager
Aspens —Watford
- £14.04 an hour
- No weekends
- Sales
- Training & development
- Leadership
6d
Head Chef - Pub-Restaurant
Great British Inns —Hemel Hempstead
- £40,000 - £43,500 a year
- Full-time
- Hospitality
- Supervising experience
- Leadership
- Free parking
- Employee discount
Quick apply
Relief Chef Manager
impact Food Group —Aylesbury
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
6d
Head Chef
Hungry Horse - BRA_104 —Hemel Hempstead
- Full-time
- Team management
- Training & development
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
3d
Chef Manager
BaxterStorey UK —London
- Up to £52,000 a year
- Full-time
- Cooking
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
The Wheatsheaf —Milton Keynes
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Head Chef
Acorn Pubs —Ampthill
- Up to £55,000 a year
- Cooking
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef Manager
BaxterStorey —London
- Up to £52,000 a year
- Day shift
- Cooking
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
10d
Chef Manager
CH&CO —Slough
- £33,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Group Executive Chef
Heard Soho —London
- £85,000 - £95,000 a year
- Full-time
- Fast casual restaurant
- Quality control
- Travel
- Annual leave
- Employee discount
Quick apply
7d
Chef Manager (Maternity Cover)
Aspens —Luton
- £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Hospitality & Core Feeding Head Chef - Westminster
Chartwells —London
- £46,800 a year
- Hospitality
- Inventory control
- Computer literacy
- Employee discount

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Chef Manager

impact Food Group -
Rickmansworth

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Job details

Permanent | Full-time
£43,000 a year

Benefits

Annual leave
Employee discount

Qualifications

Catering management
Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Budgeting
Kitchen inventory control
Events management
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

We’re looking for people who are passionate about great service, fantastic food, and making a positive impact.

About the role

Job Title: Chef Manager

School Location: York House SChool, Rickmansworth, WD3 4LW

Working Days: Monday to Friday -

Shifts & Working hours: 7.30am-4.30pm occasional evinings in line with service

Working Weeks: 40 weeks per year (4 weeks paid holiday)

Pay Details: £43,000 per Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals to a high standard
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with school clients, boarding staff, and stakeholders
Overseeing the smooth running of service, from prep to finish
Planning, preparing, and executing catering events, banquets, and special functions

We’re not in the business of making school food - we’re here to make great food, and that’s why our clients and customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments
Ability to cook fresh, seasonal food at a consistently high standard
Strong people management and team leadership skills
Experience managing kitchen operations, stock, budgets, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach with pride in maintaining exceptional standards
Experience or willingness to support catering events and client functions

If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you.

What’s in it for you?

Competitive salary
Daytime hours, with some flexibility for events
Free meals on shift
Opportunities for ongoing training, development, and career progression
Access to free culinary qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.?

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

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chef manager jobs in nash mills

Chef Manager

Regional Relief Chef Manager

Head Chef

Head Chef

Head Chef

Chef Manager

Head Chef - Pub-Restaurant

Relief Chef Manager

Head Chef

Chef Manager - London

Head Chef

Executive Chef Manager

Chef Manager

Head Chef

Head Chef

Chef Manager

Chef Manager

Group Executive Chef

Chef Manager (Maternity Cover)

Hospitality & Core Feeding Head Chef - Westminster

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