Senior baker Work, Jobs in New Southgate, Gtl (with Salaries)

Senior Viennoiserie Baker
Qima Cafe —London
- From £36,000 a year
- Full-time
- Bakery
- Quality control
- Mentoring
- Store discount
- Profit sharing
Quick apply
16h
Head Baker
No. Forty Nine —London
- £40,000 - £50,000 a year
- Full-time
- Bakery
- Continuous improvement
- Mentoring
- Free parking
- Employee discount
Quick apply
6d
Senior Baker
Eataly —London
- Up to £36,500 a year
- Weekend availability
- English
- Bakery
- Café
- Store discount
- Employee assistance programme
Quick apply
6d
Senior Systems Engineer
Baker Hughes —London
- System design
- Presentation skills
- Bachelor's degree
- Flexible schedule
- Life insurance
Senior Planner
Knight Frank —London
- Full-time
- Business development
- Mentoring
- Communication skills
Senior Baker
Benugo —London
- From £14.75 an hour
- Full-time
- Management
- Inventory control
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Senior Menswear Designer
Derek Rose —London
- Full-time
- Hybrid work
- AI
- Annual leave
- Employee discount
Senior Product Manager
Simply Business —London
- Full-time
- Hybrid work
- Agile
- AI
- Analytics
- Annual leave
- Gym membership
Head of Food
Paul Rhodes Bakery —London
- £55,000 - £60,000 a year
- Full-time
- Bakery
- Team management
- Quality control
Quick apply
Head Baker
Cambridge House —London
- Full-time
- Hotel
- Bakery
- Team management
Quick apply
Senior Events Services Manager
The Landmark London Hotel —London
- £35,888 - £40,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee assistance programme
- Employee discount
Quick apply
14h
Regional Facilities Manager
Praxis Facilities Management —Epsom
- Full-time
- First Aid Certification
- Quality control
- Travel
- Employee assistance programme
Quick apply
Senior Customer Service Advisor
The London Clinic —London
- From £35,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Continuous improvement
- Employee assistance programme
- Life insurance
11d
Senior Product Analyst
Simply Business —London
- Full-time
- Hybrid work
- SQL
- Annual leave
- Gym membership
6d
Head Chef
Aramech —London
- From £45,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Oliver Wyman - Inclusion & Culture Generalist - London
Oliver Wyman —London
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Outlook
- Writing skills
Executive Assistant
The London Clinic —London
- Up to £45,000 a year
- Full-time
- Administrative experience
- Organisational skills
- Communication skills
- Employee assistance programme
- Life insurance
Senior National Account Manager
ELEMIS —London
- Full-time
- Hybrid work
- Analysis skills
- Leadership
- Negotiation
- Employee assistance programme
- Employee discount
Quick apply
12d
Business Support & Operations Coordinator
Iconic Hotels & Resorts —West London
- £30,000 - £45,000 a year
- Full-time
- Microsoft Outlook
- Hotel
- Organisational skills
- Annual leave
- Employee discount
Quick apply
4d
Senior Customer Service Advisor - Patient Liaison
The London Clinic —London
- From £35,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Employee assistance programme
- Life insurance
7d

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senior baker jobs near new southgate, gtl

Senior Viennoiserie Baker

Qima Cafe
London

Quick apply

Job details

Permanent | Full-time
From £36,000 a year
16 hours ago

Benefits

Store discount
Profit sharing
Employee mentoring programme
Company events
Employee discount
Referral programme

Qualifications

Kitchen staff training and mentoring
Mentoring junior staff
Baking
Food safety and hygiene regulations
Quality assurance
BRC Global Standard
HACCP
Production planning
Quality control
Mentoring
Organisational skills
BRCGS standards
Baking and confectionery experience
Food safety

Full job description

About Us:

Origins 1450 is a diversified global coffee group operating across the entire value chain — from farming and sourcing, to roasting, wholesale, retail hospitality, and advisory services. Our portfolio includes Qima Coffee, Jampot Coffee Company, The Gentlemen Baristas, Qima Café, AUMA, and Origin 1450 Advisory.

Qima creates artisan pastries and bakery products for our own cafés and a growing wholesale business across London. Our focus is exceptional quality, consistency, and craftsmanship at scale.

As we grow, we're strengthening our Central Production Unit — the team responsible for the laminated pastries and enriched dough products that define our bakery offering across cafés and wholesale customers.

About the Role:

We're hiring a Senior Viennoiserie Baker to join our Central Production Unit and take ownership of our laminated pastry and enriched dough production. Working closely with the Head Baker, you will ensure daily production is completed efficiently, freezer stock is maintained, junior bakers are supported, and every product meets Qima's quality standards.

This is a hands-on production role, not a desk-based one. You'll be at the bench every day — laminating, shaping, proofing, and baking croissants, pain au chocolat, pain suisse, Danish pastries, brioche, and seasonal products to the highest standard, while helping to raise the craft and consistency of the wider bakery team.

This is a role for someone who takes real pride in precision and craftsmanship — someone who understands dough at a technical level and wants to help build a production function that supplies cafés and wholesale customers across London.

Key Responsibilities:

1. Production

Produce high-quality laminated doughs and viennoiserie.
Prepare and bake croissants, pain au chocolat, pain suisse, Danish pastries, brioche, and seasonal products.
Operate mixers, sheeters, retarder-proofers, and rack ovens safely and efficiently.
Maintain consistency in shaping, proofing, and baking.

2. Production Planning

Complete daily production according to plan.
Maintain agreed freezer stock levels.
Escalate production risks or shortages to the Head Baker promptly.

3. Quality

Monitor dough development and fermentation.
Minimise waste and follow recipes accurately.

4. Team Support

Train and support junior bakers.
Promote a positive and professional working environment.

5. Food Safety

Follow HACCP and SALSA procedures.
Maintain hygiene standards and complete production records accurately.

Who We're Looking For:

You are a structured, hands-on baker who takes pride in consistency, precision, and craftsmanship at scale. You are proactive, reliable, and comfortable taking ownership of production in a fast-paced Central Production Unit.

This role sits at the heart of our bakery operation. It's not about recipe development from scratch — it's about executing our viennoiserie programme to the highest standard, day in and day out, while supporting the team around you.

Required:

Minimum 5 years' artisan bakery experience.
Strong viennoiserie and laminated dough expertise.
Experience using spiral mixers, sheeters, and rack ovens.
Excellent understanding of dough handling and fermentation.
Strong organisational skills, attention to detail, and reliability.

Desired:

Experience in a Central Production Unit environment.
SALSA/BRC knowledge.

Success in This Role Will Look Like:

Consistently outstanding viennoiserie produced day after day.
Production completed accurately and on time.
Freezer stock levels maintained.
Junior team members trained and supported.
Production risks and shortages escalated early.
Excellent food safety standards maintained.

What We Offer:

£36,000 annual salary.
45-hour working week.
Company events
Employee discount
Employee mentoring programme
Profit sharing
Referral programme
Store discount

Job Type: Full-time

Benefits:

Company events
Employee discount
Employee mentoring programme
Profit sharing
Referral programme
Store discount

We're looking for someone who takes real pride in laminated pastry and wants to help grow a Central Production Unit that supplies cafés and wholesale customers across London.

Pay: From £36,000.00 per year

Ability to commute/relocate:

London E15 1JB: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

What are your salary expectations?
How long is your notice period?

Experience:

Viennoiserie : 4 years (preferred)

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

Refine Your Search

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