Executive chef Work, Jobs in Newbury, Eng (with Salaries)

Head Chef
Sandford Springs hotel and golf club —Kingsclere
- £41,000 - £46,000 a year
- Full-time
- Bar
- Hotel
- First Aid Certification
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Woodspeen Restaurant —Newbury
- £30,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Head / Sous Chef
The Standard, Oxford —Oxford
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Holroyd Howe —Marcham
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
13d
Head Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
2d
Sous Chef
Wilson Vale Catering Ltd —Oxford
- £40,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
2d
Senior Chef de Partie
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Chef de Partie - fixed term
Balliol College —Oxford
- £30,599 - £35,005 a year
- Weekend availability
- English
- University
- Employee discount
Senior Sous Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
2d
Commis Chef
MERCURE —Oxford
- £13.20 an hour
- Full-time
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Sodexo —Crowthorne
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee assistance programme
Quick apply
3d

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Head Chef

Sandford Springs hotel and golf club -
Kingsclere

Quick apply

Job details

Permanent | Full-time
£41,000 - £46,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Numeracy
First Aid Certification
Pizza experience
Chinese
Italian

Full job description

General Role Description

The successful candidate will support the executive head chef in all aspects of the kitchen operations at Sandford Springs. This will include the hotel breakfast offering, The Fairview Restaurant, the clubhouse bar and restaurant offerings, the halfway house, all functions and events.

In addition we have recently added a new outdoor kitchen with pizza oven, so a passion and previous experience in this field would be a benefit.

Main Support Duties

1. Control and direct the food preparation and delivery at all food outlets, under the supervision of the head chef, throughout the venue

2. Lead the kitchen team by example ensuring that the same high standards are delivered regardless of which chef is on duty

4. Ensure that systems are in place to maintain the correct quantity and quality of all menu ingredients on site

5. Ensure that all kitchen equipment is in good working order

6. Manage all H&S aspects of the kitchen, maintaining a five star food hygiene rating

7. To achieve budgeted targets for both food gross profit and wage costs, without compromising standards

8. Identify opportunities to enhance the guest experience and make the necessary changes

9. Keep up to date with market trends

10. To maintain a consistently high standard in your department

11. To liaise regularly with other hotel departments, attending the weekly function meeting

12. To lead by example

Communications & Working Relations

To work with your line manager, to ensure the smooth and efficient running of your department for the ultimate benefit of the customers and fellow staff.

Person Specification

Qualifications, experience and skills

To have relevant managerial experience.
Able to demonstrate high standards of customer care.
First Aid qualification.
Good standard of numeracy and literacy.
A full understanding of relevant Health and Safety law
Be able to communicate with other departments.
Able to act on own initiative.
Be able to develop a good rapport with all of customer

Job Types: Permanent, Full-time

Pay: £41,000.00-£46,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Kingsclere, Hampshire: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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executive chef jobs in newbury, eng

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Chef de Partie - fixed term

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