Junior sous chef Work, Jobs in Newby, Cma (with Salaries)

Junior Sous Chef
The Sally —Irthington
- £14 - £15 an hour
- Full-time
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton
- £31,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
12d
Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
- £40,500 - £43,500 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef Brambles
Brambles —Penrith
- Full-time
- Management
- Cooking
- In-person
- Annual leave
Quick apply
23h

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Junior Sous Chef

The Sally
Irthington

Quick apply

Job details

Full-time
£14 - £15 an hour

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Driving Licence
Cooking
Driving
Organisational skills
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Overview:
We are seeking an enthusiastic Junior Sous Chef to join our talented team at our renowned Gastro Pub in Irthington, Carlisle. The ideal candidate will have a passion for food, good organisational skills, be hard working with a willingness to learn and deliver high quality meals using quality seasonal produce

Responsibilities:
- Assist the Head Chef in food preparation, cooking, and presentation
- Ensure compliance with food safety and hygiene standards
- Work and communicate well with other team members
- Contribute to menu planning and development
- Maintain stock levels and order supplies when necessary
- Oversee food production to ensure timely service
- Help create a positive work environment for kitchen staff
- Uphold high standards of quality, cleanliness, and organisation in the kitchen

Skills:
- Proficient in food safety practices and regulations
- Experience in food preparation and kitchen operations
- Previous experience in a busy restaurant environment
- Ability to work well under pressure and meet deadlines
- Passion for hospitality and delivering exceptional dining experiences

If you are a dedicated Junior Sous Chef with a flair for creativity and a drive for excellence, we invite you to be part of our dynamic team. Join us in creating memorable culinary experiences for our guests.

We offer competitive wages, around 45 hours on a 4 day working week, generous tips that average £50-£60 per week, opportunities for growth within the company, and a positive work environment. If you are passionate about cooking delicious meals and thrive in a dynamic kitchen setting, we would love to have you on our team.

Job Types: Full-time, Permanent

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 1 year (preferred)
Cooking: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Pay: £14.00-£15.00 per hour

Work Location: In person

Quick apply

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