Head chef Work, Jobs in Newcastle Under Lyme St5 (with Salaries)

Head Chef
HC-One - Brindley Court —Stoke-on-Trent
- £16.20 - £16.80 an hour
- Annual leave
- Employee assistance programme
Quick apply
Head Chef - Care Home
Barchester Healthcare —Stoke-on-Trent
- £16 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
CHEF MANAGER
BaxterStorey —Stoke-on-Trent
- £35,000 a year
- Monday to Friday
- Hospitality
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
Head Chef
Giovannis —Crewe
- £40,000 a year
- Full-time
- Management
- Organisational skills
- In-person
- Employee discount
Quick apply
12d
Chef Manager
The Wrekin Housing Group Limited —Newcastle-under-Lyme
- £29,247.73 a year
- Full-time
- Cooking
- IT
- Free parking
- Employee assistance programme
2d
Head Chef
Piccolino —Bramhall
- £40,000 - £55,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
6d
Head Chef
Lounges —Nantwich
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
14d
Chef manager
BaxterStorey UK —Stoke-on-Trent
- £35,000 a year
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - New Opening
Lounges —Northwich
- £38,000 - £42,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Chef Manager
Housing Plus Group —Newcastle-under-Lyme
- £29,274.73 a year
- Full-time
- Cooking
- IT
- Free parking
- Employee assistance programme
2d
Head Chef
Golden Pheasant —Plumley
- Up to £46,453 a year
- Full-time
- Employee discount
Quick apply
12d
Head Chef
Chef & Brewer —Alderley Edge
- £31,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
13d
Chef Manager
Aspens —Blythebridge
- £17.50 an hour
- Full-time
- Sales
- Leadership
- School
9d
Head Chef
The Club At High Legh Park —Knutsford
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
13d
Assistant Chef Manager
Sodexo —Leek
- £15 an hour
- 8 hour shift
- Cooking
- Organisational skills
- Time management
- Free parking
- Employee assistance programme
Quick apply
13d
Head Chef
The Duke —Buxton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Chef In Training - Live in
PCP - North West —Stockport
- Up to £40,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Verde Resorts —Ashbourne
- Up to £35,000 a year
- Full-time
- Customer service
- Communication skills
- Resort
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef Manager
Miquill —Leek
- £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- School
Head Chef
The Acorn —Stafford
- £26,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Head Chef

HC-One - Brindley Court -
Stoke-on-Trent

Quick apply

Job details

£16.20 - £16.80 an hour

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

HACCP
Level 3 in Professional Cookery
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

About the role

As a Head Chef at HC-One, kindness is at the heart of everything you do.

It’s a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Everyone who works here understands that our Residents are individuals, each with their own life stories – and by joining HC-One, you’ll have the opportunity to give something meaningful back to them through your care and commitment.

As Head Chef, you’ll inspire your kitchen team to deliver high-quality, nutritious meals that our Residents will genuinely enjoy. You’ll ensure every dish supports our Residents’ health and wellbeing, considering individual dietary needs, cultural preferences, and nutritional requirements.

With hygiene and safety always front of mind, you’ll take responsibility for managing the kitchen efficiently — overseeing stock, budgets, orders, and compliance with food safety standards such as HACCP. You’ll work closely with central teams to maintain nutritional excellence while running a smooth, well-organised kitchen operation.

You’ll also play a vital role in shaping mealtimes into enjoyable, ambient dining experiences. After all, great food in a welcoming environment can make a real difference to our Residents’ quality of life.

We’re looking for someone with:

An S/NVQ2 in Catering & Hospitality or Professional Cookery
A minimum Level 3 Food Hygiene Certificate
A good understanding of Hazard Analysis Critical Control Points (HACCP)

Beyond qualifications, we value your energy, leadership, and ability to motivate others. You’ll be organised, able to plan ahead, and take pride in delivering excellent service every day. Most importantly, you’ll be kind, considerate, and committed to making our care homes a great place to live — and work.

Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.

About HC-One

At HC-One, kindness is more than a word—it’s a way of life. We believe that caring for people means caring about what matters most to them, so we can support them to live their best possible lives.

To provide the kindest possible care, everyone at HC-One brings and nurtures five key qualities—what we call Kindness the HC-One Way:

We are curious—asking questions, seeking to understand.
We are compassionate—walking in the shoes of others.
We are creative—finding practical ways to make things happen.
We are courageous—supporting residents to live the life they choose.
And we are dependable—people can always count on us.

We champion inclusivity, fostering a workplace where everyone feels valued, respected, and empowered to be themselves. Our diverse workforce helps us learn from one another and better reflect the communities we serve. We welcome applicants from all backgrounds into our HC-One family and prioritise inclusive working practices across everything we do.

We are also enhancing the way we support residents through digital care planning. This technology is helping us streamline care, improve outcomes, and make daily tasks more efficient. As we continue to grow our digital capabilities, we’re looking for team members who are comfortable with technology—or open to learning. You'll be supported every step of the way.

We care about our colleagues and are committed to supporting your personal and professional development. From the moment you receive a job offer, we aim for the quickest possible turnaround to get you started, with full support every step of the way. With clear career pathways, continuous professional development, and postgraduate programmes, HC-One will invest in your growth—opening up opportunities at regional and national levels.

Please note: We are only able to consider applications from individuals who already have the full right to work in the UK. Unfortunately, we cannot offer sponsorship or accept applications from those on a time-limited visa. Applications that do not meet this criteria will not be progressed.

Rewards & Benefits

You will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will invest in you and you will enjoy additional support and benefits including:

Hourly rate is subject to experience and qualifications.
Paid Enhanced DBS/PVG
Free uniform
During a shift of eight hours or more a nutritious meal will be available
Company pension scheme
28 days annual leave inclusive of bank holidays
Group life assurance cover
Wagestream - financial wellbeing and flexible access to pay as you need it
Award-winning learning and development and support to achieve qualifications.
GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16
An opportunity to learn from experienced colleagues as part of an outstanding and committed team.
Colleague discounts – Access to over 1600 high street discounts including carefully selected discount partners.
Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues
Excellent recognition schemes such as ‘Kindness in Care’ and Long Service Awards
An attractive refer a friend scheme of up to £1000 per referral, depending on the role

Quick apply

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head chef jobs in newcastle under lyme st5

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Chef manager

Head Chef - New Opening

Chef Manager

Head Chef

Head Chef

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Head Chef

Head Chef In Training - Live in

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