Butcher Work, Jobs in Newcastle Upon Tyne, Eng (with Salaries)

Junior Sous Chef - Café 21 Fenwick - Straight Shifts
Café 21 Fenwick —Newcastle upon Tyne
- Up to £39,000 a year
- Full-time
- Management
- Inventory control
- English
- Employee discount
Quick apply
12d
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Bays Leap Dairy Farm Limited —Newcastle upon Tyne
- From £15 an hour
- Full-time
- Customer service
- Cleaning
- In-person
- Employee discount
Quick apply
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Morrisons —Birtley
- Annual leave
- Employee discount
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7d

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Junior Sous Chef - Café 21 Fenwick - Straight Shifts

Café 21 Fenwick -
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
Up to £39,000 a year
12 days ago

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food hygiene
English
Cost control
Meal preparation
Staff training
Kitchen team management
Fine dining restaurant chef experience
Organisational skills
Purchasing
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Professional kitchen experience

Full job description

Sous Chef – Café 21 Fenwick – Straight Shifts

Up to £39000

We have an excellent opportunity for an enthusiastic Junior Sous Chef to join Café 21 situated in the iconic Fenwick department store.

The Candidate

Must have:

Outstanding organisational skills
Ability to prepare and serve food within a fast paced restaurant.
A critical eye for culinary detail
Positivity and determined attitude to succeed
Kitchen management experience
Confidence and passion about great food served well

The Role

Leading the team alongside our Head Chef. Maintaining culinary excellence for the restaurant whilst assisting in running the day to day operations including:

Purchasing
Staff training
Stock control

Our Company

21 Hospitality have been operating acclaimed restaurants in and around Newcastle for the past 38 years and we have gained an excellent reputation for producing great food for our loyal customer base.

You will be working within a well-established kitchen team who provide a very consistent product to a high standard each day. All our dishes are skilfully prepared using the freshest seasonal ingredients available.

Our current restaurants are:

Café 21 Fenwick Newcastle
21
The Broad Chare
Saltwater Fish Company
Porterhouse Butcher and Grill
St. Vincent

________

The Person

To be successful for the role of Sous Chef you will have:

Experience of working as a Snr Chef de Partie/Sous Chef using fresh ingredients and producing high quality food in a similar kitchen environment
Experience of running kitchens in the Head Chefs absence
An understanding of purchasing and controlling the food cost
Confidence, creativity and passion about good food served well.
Knowledge of classic cooking techniques
The ability to work well within a team, be hard working and have a positive work ethic
The ability to consistently meet customer expectations
A sound understanding of good food hygiene practices
An excellent command of the English language and a confident communicator

Your Rewards

To work with one of the region’s leading and best known privately owned restaurant groups for food quality and customer service

Highly competitive salary
Meals provided
Excellent development opportunities
Discounts at our restaurants
Pension scheme
Annual group Christmas party

Job Types: Full-time, Permanent

Pay: Up to £39,000.00 per year

Experience:

Snr Chef de Partie or Sous Chef : 4 years (required)
Busy high end restaurant: 4 years (required)

Language:

fluent English (required)

Work authorisation:

United Kingdom (required)

Location:

Newcastle upon Tyne NE1 (required)

Work Location: In person

Quick apply

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Junior Sous Chef - Café 21 Fenwick - Straight Shifts

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