Junior pastry cook Work, Jobs in Newcastle Upon Tyne Ne4 (with Salaries)

Chef de Partie
Hadrians Hotel —Acomb
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
3d
Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Chef de Partie
Beehive —Whitley Bay
Assisting the head chef in the day to day running of the busy kitchen and the management of health and safety.
£32,000 a year
Quick apply
11d
Pastry Chef de Partie
Jesmond Dene House —Newcastle upon Tyne
Have previous experience as a Pastry Chef de Partie, Demi Chef de Partie, or Commis Pastry Chef in a quality hotel, restaurant, or bakery environment.
£13.25 an hour
Quick apply

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Chef de Partie

Hadrians Hotel
Acomb

Quick apply

Job details

Full-time
£28,500 - £32,000 a year
3 days ago

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a passion for culinary arts to develop their skills within a professional kitchen environment. The Chef de Partie will play a vital role in maintaining the smooth operation of the kitchen, supporting the Head Chef and Sous Chefs in delivering exceptional dining experiences.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Oversee specific sections of the kitchen, such as grill, pastry, or sauces, ensuring consistency and quality
Assist in menu planning and contribute ideas for new dishes
Maintain cleanliness and organisation of your designated section in compliance with food safety regulations
Monitor stock levels and assist with inventory management
Ensure all food is prepared in accordance with hygiene standards and safety procedures
Collaborate with team members to ensure timely service during busy periods
Train junior staff members and provide guidance on food preparation techniques
Assist in maintaining a positive and professional work environment

Requirements

Proven experience in food preparation and cooking within a professional kitchen setting
Strong knowledge of culinary techniques, food safety, and hygiene standards
Previous restaurant experience is highly desirable
Ability to work efficiently under pressure while maintaining attention to detail
Excellent organisational skills with the ability to manage multiple tasks simultaneously
Good communication skills and team-oriented attitude
Flexibility to work shifts including evenings, weekends, and holidays as required
Formal culinary training or relevant qualifications are preferred but not essential if accompanied by substantial experience in similar roles

This position provides an excellent platform for passionate chefs eager to advance their careers within a reputable establishment committed to culinary excellence.

Pay: £28,500.00-£32,000.00 per year

Work Location: In person

Quick apply

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