head chef Work, Jobs in newport np10 (with Salaries)

HEAD CHEF
BaxterStorey —Cwmbran
- £36,000 - £38,000 a year
- Weekend availability
- Cooking
- Restaurant
- Café
- Employee discount
- Life insurance
13d
Head Chef
BaxterStorey UK —Cwmbran
- £36,000 - £38,000 a year
- Weekend availability
- Cooking
- Restaurant
- Café
- Employee discount
- Life insurance
Quick apply
14d
HEAD CHEF - DAFFODIL
Croeso Pubs —Cardiff
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
Head Chef
ESS Compass —Chepstow
- £36,000 a year
- Rotating shift
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
14d
Head Chef
Casa Bianca —Merthyr Tydfil
- Up to £45,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
Head Chef
Stone House —Saint Brides Major
- Up to £35,300 a year
- Full-time
- Employee discount
Quick apply
8d
Head Chef
Hole In The Wall —Bristol
- Up to £44,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef
EGO - Penarth —Penarth
- Up to £40,000 a year
- Full-time
- Employee discount
Quick apply
Senior Head Chef
University of Bristol —Bristol
- £39,906 - £44,746 a year
- Overtime
- Culinary experience
- Cooking
- Leadership
6d
Chef Manager Monday - Friday
Compass Group UK —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Head Chef
Pizzucci —Bristol
- £38,500 - £43,500 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
8d
Head Chef
Rosa's Thai —Bristol
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Mobile Chef Manager
Celtic Catering Partnership Ltd —Newport
- £30,225 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
9h
Head Chef
Fox Den —Stoke Gifford
- Up to £42,000 a year
- Full-time
- Employee discount
Quick apply
8d
Head Chef
The Ship Inn Bar & Restaurant —Pontypridd
- From £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
5d
Head Chef - Care Home
Barchester Healthcare —Bristol
- £18 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
Toscana mucca ltd —Cowbridge
- £27,300.66 - £43,889.32 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Head Chef
Mercure Bristol North The Grange —Bristol
- £42,000 - £50,000 a year
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Head Chef/Kitchen Manager
ButchersUK Ltd —Merthyr Tydfil
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Head Chef
Nashley House —North Somerset
- £30,160 - £36,192 a year
- Full-time
- Cooking
- English
- In-person
Quick apply

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HEAD CHEF

BaxterStorey -
Cwmbran

Apply Now

Job details

Permanent | Full-time
£36,000 - £38,000 a year
13 days ago

Benefits

Company pension
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Cooking
Catering
Communication skills

Full job description

Company Description

Head Chef – Greenmeadow Community Farm

Greenforge Way, Cwmbran, Torfaen, NP44 5AJ
£36,000 – £38,000 per annum
Full-time | Weekend availability essential
Start Date: ASAP

Take the Lead at a Growing Destination

Greenmeadow Community Farm has successfully launched and is now thriving 8 months in—and we’re looking for a talented and driven Head Chef to take our food offering to the next level.

With a busy and growing footfall, this is a great opportunity to step into an already successful operation and elevate, shape, and lead a diverse multi-outlet kitchen in a vibrant, family-focused environment.

What You’ll Get

✨ £36–38k salary
28 days holiday
3 volunteering days + 3 grandparent leave days
24 weeks enhanced maternity leave
Ongoing training & career development
️ Free meals on shift
Perkbox discounts (retail, travel, cinema & more)
Wellbeing hub & employee assistance
️ Pension & life insurance

Your Role: Lead, Develop, Elevate

You’ll oversee a well-established but fast-evolving food operation, including:

A popular Café Restaurant
️ A Farmshop featuring local and artisan products

A high-volume Barista Coffee Bar

A busy Playbarn Café & family concessions
Regular events, school visits & private functions

Weekends are our busiest and most exciting time—your presence and leadership during these peak periods is essential.

What We’re Looking For

✅ Experienced Head Chef (multi-outlet or high-volume preferred)
✅ Strong leader and motivator who builds high-performing teams
✅ Passion for fresh, seasonal, locally sourced food
✅ Able to manage volume, consistency, and standards under pressure
✅ Hands-on and solutions-focused
✅ Fully flexible – must be available to work weekends and peak periods

Why Join Us Now?

Join a successful and growing attraction
Take ownership and make your mark on an established kitchen
‍ ‍ ‍ Be part of a community-driven, family-focused environment
Play a key role in the next stage of our food journey

Ready to Step Up?

If you’re a passionate Head Chef ready to lead from the front and thrive in a busy, people-focused setting—we’d love to hear from you.

Apply now and help shape the next chapter of Greenmeadow.

Job Description

Key Responsibilities

As Head Chef, you’ll play a central role in launching and leading the culinary vision for a vibrant, multi-outlet catering operation at one of the region’s most exciting new destinations. Your responsibilities will include:

Leading the kitchen operations across all food outlets, including the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces
Designing and delivering seasonal, locally inspired menus that reflect the farm’s ethos and appeal to a wide range of visitors
Recruiting, training, and managing a skilled kitchen team, fostering a culture of excellence, creativity, and collaboration
Overseeing food preparation, presentation, and service to ensure consistent quality and customer satisfaction
Managing stock control, supplier relationships, and procurement of fresh, local ingredients
Ensuring compliance with food safety regulations, allergen management, and hygiene standards (including HACCP)
Supporting the wider farm team with catering for school visits, private functions, and seasonal events
Driving innovation and continuous improvement in food offerings, responding to visitor feedback and emerging trends
Maintaining cost control and kitchen efficiency while upholding high standards of sustainability and waste reduction

Qualifications

What We’re Looking For
Proven experience as a Head Chef or Senior Sous Chef in a multi-outlet or high-volume, quality-focused kitchen
Strong background in event and function catering, with the ability to deliver exceptional food under pressure
Demonstrated ability to lead, train, and inspire kitchen teams, fostering a positive and productive working environment
Financially astute, with experience in menu costing, stock control, and managing kitchen budgets
Excellent coaching, delegation, and communication skills
Highly organised, detail-oriented, and calm under pressure
Empathetic and solution-focused, with a collaborative approach to team and stakeholder relationships
Strong strategic thinking and creative problem-solving abilities
Flexibility to work 5 out of 7 days, including weekends and evenings as required

Additional Information

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

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head chef jobs in newport np10

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