executive chef Work, Jobs in newton abbot, dev (with Salaries)

Executive Chef
Devon Pubs and Hotels —Dawlish
- £38,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
11d
Senior Sous Chef
Burgh Island Hotel —Kingsbridge
- £45,000 - £48,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Junior Sous Chef/Sous Chef
Heron Farm Devon ltd —Honiton
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply

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Senior Sous Chef
Burgh Island Hotel —Kingsbridge
Due to our remote island location, live-out applicants must have a car and valid driving licence. Previous experience as a Senior Sous Chef, Sous Chef or…
£45,000 - £48,000 a year
Quick apply
3d
Sous Chef and Chefs
Beamers - Brixham —Brixham
Have experience working in busy kitchens. Fast paced line cooks also welcome to apply. Company Group discounts in Retail and Free Ferry Rides on the River Dart.
£29,000 - £40,000 a year
Quick apply

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Executive Chef

Devon Pubs and Hotels
Dawlish

Quick apply

Job details

Full-time
£38,000 - £42,000 a year
11 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Driving Licence
Culinary experience
Cooking
Certificate of higher education
Driving
Organisational skills
Chef
Food safety
Leadership
Communication skills

Full job description

```Duties```

- Oversee all aspects of the kitchen operations, including food production, menu planning, and inventory management.

- Create and develop new menu items that align with the restaurant's concept and customer preferences.

- Ensure that all food is prepared and presented in accordance with high-quality standards and food safety regulations.

- Manage a team of kitchen staff, providing guidance, training, and support to ensure efficient operations and a positive work environment.

- Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and dining areas.

- Monitor food costs and implement cost-saving measures without compromising quality.

- Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards.

```Skills```

- Strong leadership skills with the ability to effectively manage a team of kitchen staff.

- Extensive knowledge of food production techniques, culinary trends, and industry best practices.

- Excellent organizational skills to manage multiple tasks and prioritize effectively.

- Strong understanding of food safety regulations and procedures.

- Proficient in various cooking techniques and experienced in creating diverse menus.

- Exceptional attention to detail to ensure high-quality food presentation.

- Ability to work well under pressure in a fast-paced environment.

- Excellent communication skills to effectively interact with staff, management, and customers.

As an Executive Chef, you will play a crucial role in overseeing the kitchen operations and ensuring the delivery of exceptional culinary experiences. Your leadership skills, culinary expertise, and attention to detail will contribute to the success of our restaurant. If you are passionate about creating delicious dishes, managing a team, and providing outstanding hospitality, we would love to hear from you. This is a split shift role so would suit someone that can commute or live local.

Job Type: Full-time

Pay: £38,000.00-£42,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Education:

Certificate of Higher Education (preferred)

Experience:

Chef: 10 years (preferred)
Cooking: 10 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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