Head baker Work, Jobs in North Finchley (with Salaries)

Head Baker
Crumbs Bakery + Cafe —Watton at Stone
- From £34,000 a year
- 8 hour shift
- Management
- Bakery
- Quality control
- Free parking
- Employee discount
Quick apply
Senior Viennoiserie Baker
Qima Cafe —London
- From £36,000 a year
- Full-time
- Bakery
- Quality control
- Mentoring
- Store discount
- Profit sharing
Quick apply
Head Baker
Home Hospitality —London
- £50,000 - £60,000 a year
- Full-time
- Bakery
- Team management
- Training & development
Quick apply
3d
Assistant Head Baker
The Sloane Club —London
- £35,000 a year
- Weekend availability
- Bakery
- Organisational skills
- Cleaning
Quick apply
7d
Head Baker
Cambridge House —London
- Full-time
- Hotel
- Bakery
- Team management
Quick apply
Bakery Supervisor
Paul Rhodes Bakery —London
- Up to £37,000 a year
- Full-time
- Supervising experience
- Bakery
- Team management
- Store discount
- Employee discount
Quick apply
New Bakery Opening - Head Baker
GAIL's Bakery —Grays
- £14.20 an hour
- Full-time
- Management
- Bakery
- Training & development
- Employee assistance programme
- Referral programme
Kitchen Manager
Home Hospitality —London
- Full-time
- Hybrid work
- Management
- Bakery
Quick apply
3d
Senior Baker
Benugo —London
- From £14.75 an hour
- Full-time
- Management
- Inventory control
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Head Baker
GAIL's Bakery —Weybridge
- £14.20 an hour
- Full-time
- Management
- Training & development
- Employee assistance programme
- Referral programme
5d
Baker - Multiple Roles Available
Paul Rhodes Bakery —London
- Full-time
- No experience needed
- Bakery
- Quality control
- Store discount
- Employee discount
Quick apply
9d
Baker
The Chancery Rosewood —London
- Full-time
- Hotel
- Bakery
- Cleaning
- Employee discount
- Life insurance
Quick apply
Baker
Paul Rhodes Bakery —London
- £33,000 - £35,330 a year
- Full-time
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
Pastry Assistant (Mince Pie)
Paul Rhodes Bakery —London
- £12.71 an hour
- 8 hour shift
- Bakery
- Cleaning
- Referral programme
Quick apply
3d
Production Team Member
Paul UK - Baker Street —West London
- £12.71 an hour
- Full-time
- Serving
- Bakery
- Café
- Employee assistance programme
- Flexible schedule
Quick apply
Pastry Assistant
Paul Rhodes Bakery —London
- £12.71 an hour
- 8 hour shift
- Bakery
- Cleaning
- Referral programme
Quick apply
3d
Baker
Coworth Park —Ascot
- Management
- English
- Hotel
- Employee discount

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Find similar jobs that you might be interested in.

Senior Viennoiserie Baker
Qima Cafe —London
This is a role for someone who takes real pride in *precision and craftsmanship* — someone who understands dough at a technical level and wants to help build a…
From £36,000 a year
Quick apply
Head Baker
Cambridge House —London
Establish and develop a distinctive range of products for breakfast, restaurants, afternoon tea and in-room dining.
Quick apply

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Head Baker

Crumbs Bakery + Cafe
Watton at Stone

Quick apply

Job details

Permanent | Full-time
From £34,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Sick pay

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Food hygiene
Coaching
Mentoring junior staff
Baking
Food safety and hygiene regulations
Food waste reduction
HACCP
Production planning
Quality control
Kitchen team management
Mentoring
Stocking
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Stock replenishment
Baking and confectionery experience
Kitchen stock ordering
Professional kitchen experience
Time management

Full job description

Crumbs Bakery + Cafe is an independent artisan bakery with two Hertfordshire cafés, known for naturally fermented sourdough, handcrafted pastries, cakes and great coffee.

We're looking for an experienced, hands-on Head Baker who loves both baking and people: someone who can lead a busy production kitchen, develop a strong team and make sure our counters are full of beautiful, consistent products every day.

THE ROLE

You'll own the day-to-day excellence of the bakery: people, production planning, quality, organisation and execution. You'll work alongside our Head of Product Development & Bakery Innovation, who leads new products, innovation and production improvement.

What you'll be responsible for:

· Leading, supporting and developing the bakery team.

· Running daily production and keeping shifts organised and on time.

· Creating and managing clear weekly production plans for both cafés.

· Maintaining exceptional product quality, consistency and presentation.

· Keeping our counters full, beautiful and exciting.

· Managing stock, ordering and ingredient availability.

· Monitoring production, waste and sell-outs.

· Maintaining excellent food safety, hygiene, HACCP and allergen standards.

· Training and coaching bakers.

· Working with Product Development on launches and improvements.

WHO WE'RE LOOKING FOR

You'll have strong professional bakery experience and be confident producing artisan products at commercial volumes.

· Strong artisan bread and sourdough experience.

· Good knowledge of laminated pastry and viennoiserie.

· Experience leading or supervising a bakery production team.

· Strong production planning, organisation and time-management skills.

· High standards, attention to detail and pride in your work.

· Confidence training and developing other bakers.

· A thorough understanding of food hygiene and allergen management.

· A calm, practical and positive approach under pressure.

Most importantly, you'll care about people and products in equal measure. You don't need to be the loudest person in the kitchen but you do need to be someone people trust and respect.

WHAT SUCCESS LOOKS LIKE

At 8am the counters look fantastic. Production is on time. Both cafés have what they need. The team knows the plan. Products look and taste consistently excellent. The kitchen is clean and organised, waste is controlled and problems are solved rather than passed on.

WHY JOIN CRUMBS?

· Salary from £34,000

- 40 hours over 5 × 8-hour shifts, no night baking.

· A skilled, supportive team and products made properly from scratch.

· Regular internal and external training.

· Real responsibility, autonomy and the opportunity to mentor others.

· The chance to help shape Crumbs and our next stage of growth.

· Free food and drinks on shift, bread and pastries to take home, staff discount, pension and free parking.

We're independent, ambitious and still small enough that good ideas get heard and good work gets noticed.

SOUNDS LIKE YOU?

You enjoy organising people and production. You notice when a croissant isn't right and when tomorrow's production hasn't been planned. You take pride in a full, gorgeous, colourful counter and in the team that created it.

Please send us your CV and a short cover letter. We read every application personally.

Come and help us build one of Hertfordshire's finest artisan bakeries.

Pay: From £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

head baker jobs in north finchley

Head Baker

Senior Viennoiserie Baker

Head Baker

Assistant Head Baker

Head Baker

Bakery Supervisor

New Bakery Opening - Head Baker

Kitchen Manager

Senior Baker

Head Baker

Baker - Multiple Roles Available

Baker

Baker

Pastry Assistant (Mince Pie)

Production Team Member

Pastry Assistant

Baker

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