Food & beverage supervisor Work, Jobs in Northam, Dev (with Salaries)

Café Front of House Supervisor
Bow Garden & Aquatic Centre —Crediton
- £12.71 - £13.00 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
14d
Bar Supervisor
Park Holidays UK —Combe Martin
- Part-time
- Hospitality
- Bar
- Sales
- Employee assistance programme
- Employee discount
Front of House Supervisor
Bull & Bear —Barnstaple
- £13.00 - £13.50 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
11d
Hotel/ Restaurant/Supervisor
Watesmeet Hotel —Woolacombe
- £13.00 - £13.75 an hour
- Full-time
- Hospitality
- English
- Hotel
Quick apply
13d
Restaurant Supervisor
Quince Honey Farm —South Molton
- From £13.50 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
12d
Assistant Manager - Restaurant
Villa Verde Meldon —Okehampton
- £13 - £14 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
10h
Front of House Supervisor
Black Rock Cafe —Bude
- £13.85 an hour
- Part-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
12d

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food & beverage supervisor jobs near northam, dev

Café Front of House Supervisor

Bow Garden & Aquatic Centre
Crediton

Quick apply

Job details

Full-time
£12.71 - £13.00 an hour
14 days ago

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Customer service
Supervising experience
Organisational skills
Computer skills
Leadership
Communication skills

Full job description

About us

Bow Garden & Aquatic Centre is a family run business in a lovely location.

Front of House Assistant Supervisor, Waterside Cafe @ Bow Garden & Aquatic Centre

Located in the beautiful Devon countryside only 15 minutes from both Crediton and Okehampton, and 30 minutes from Exeter.

Attractive working hours - daytime only 9-5. 4-5 days per week (depending on candidates' needs) including at least 1 weekend day (daytime hours, no evenings or nights), this is a permanent role on a contract.

Who We Are

We are an independent, family owned Garden Centre with a thriving Café overlooking a lovely waterside position. We are an energetic, friendly team of hard working people.

What We Need

We are looking for an energetic and friendly person to help motivate and lead our friendly front of house team, and give excellent customer service to promote a welcoming environment. The working hours are from circa 9am until 5pm in the summer and 9am to 4/4.30pm in the winter and on Sundays.

You must have excellent, friendly customer service skills and have previously worked in hospitality, and can effectively delegate and supervise your team, and deal efficiently with any customer issues to ensure service is always top notch. You must be able to operate the till (training will be given), serve food from kitchen to customers, make hot drinks (ideally barrista skills) and serve cakes and cold drinks, clear and clean tables, & counter area.

You must have a friendly, can do attitude with a strong work ethic, a willingness to help out and work with the rest of the team, a positive approach, and enjoy being part of a team in a fast-paced environment.

Due to our countryside location you must be able to drive.

Responsibilities:

Deliver excellent customer service with a smile.

Day to day operation of the café, including helping with staff rotas, ordering, organising procedures, cleanliness, tidiness and security of all areas.

Ensure correct hygiene procedures followed at all times.
Help direct and delegate to other front of house team members.
Follow and implement start of day procedures, delegate to team as necessary.

Work with cooks on the end of day procedures and completion of required paperwork and SFBB.

Maximise sales and profits by, minimising wastage and increasing customer sales where possible by up selling.

Excellent presentation to customer of cakes, sandwiches, salads, drinks and sundries

Ensure the menu boards are changed throughout the day to advertise daily specials, breakfast, lunch and afternoon tea
Liaise with cooks so front of house is delivering the same message to team

Key Competencies

Customer service excellence. Go the extra mile.

Excellent attention to detail

Excellent people & communication skills

Excellent organisational skills

Excellent computer/till skills

Energy, determination and work-rate. A positive, can-do attitude is critical

Steadiness under pressure

Must be a team-player and a natural leader. Lead by example, develop others

Open to others’ ideas

Strong commercial judgement

Adaptability & flexibility. Open to change

Integrity & honesty

Job Types: Full-time, Contract, Permanent

Pay: £12.71-£13.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking
Store discounts

Experience:

Hospitality: 4 years (preferred)
Supervising experience: 2 years (preferred)

Work Location: In person

Quick apply

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food & beverage supervisor jobs in northam, dev

Café Front of House Supervisor

Bar Supervisor

Front of House Supervisor

Hotel/ Restaurant/Supervisor

Restaurant Supervisor

Assistant Manager - Restaurant

Front of House Supervisor

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