Fry cook Work, Jobs in Northern Ireland (with Salaries)

Kitchen Manager
The Scullery —Magherafelt
- £25,420.00 - £40,564.41 a year
- Part-time
- Management
- Cleaning
- In-person
- Free parking
Quick apply
Chef
Baps —Belfast
- From £13 an hour
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply

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Kitchen Manager

The Scullery -
Magherafelt

Quick apply

Job details

Part-time | Full-time
£25,420.00 - £40,564.41 a year

Benefits

Free parking
Casual dress
On-site parking

Qualifications

Supplier ordering
Management
Café experience
Food service team management
Stock ordering
Food hygiene
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Cleaning
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Stock replenishment
Kitchen stock ordering
Stock coordination
Communication skills
Professional kitchen experience
Time management
Rota coordination

Full job description

We're looking for an experienced, motivated Kitchen Manager to take full ownership of our busy café kitchen.

This is a hands-on role for someone who enjoys working in a fast-paced environment, takes pride in producing high-quality food, and is confident managing all aspects of the kitchen. We're looking for someone who can bring ideas, stay organised, and help us continue to grow.

About Us

We're a busy café serving everything from full breakfasts and brunches to loaded fries, toasties, speciality coffee, açaí bowls, granola bowls and seasonal specials. Quality, consistency and great customer service are at the heart of what we do.

Responsibilities

Take full responsibility for the day-to-day running of the kitchen.
Prepare and cook all menu items to a high standard.
Maintain food quality, consistency and presentation.
Manage stock, ordering and supplier deliveries.
Monitor food costs and minimise waste.
Ensure all food hygiene and health & safety standards are met.
Create staff rotas and help train and support kitchen team members.
Work alongside management to develop new menu ideas and seasonal specials.
Keep the kitchen clean, organised and running efficiently.

We're Looking For Someone Who:

Has previous experience in a busy café or kitchen.
Has experience leading or managing a kitchen team.
Is organised, reliable and able to work under pressure.
Has excellent time management and communication skills.
Is passionate about fresh food and delivering a great customer experience.
Holds a Food Hygiene Certificate (preferred but not essential).

What We Offer

Full-time, permanent position.
Competitive pay based on experience.
Opportunity to take ownership of the kitchen and make the role your own.
Supportive and friendly working environment.
Staff perks and opportunities to grow with the business.

If you're looking for a role where you can genuinely make an impact and be a key part of a growing business, we'd love to hear from you.

Pay: £25,420.00-£40,564.41 per year

Benefits:

Casual dress
Free parking
On-site parking

Work Location: In person

Quick apply

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