sous chef Work, Jobs in northolt, gtl (with Salaries)

Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
1d
Sous Chef
Nova Park Royal —Acton
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
Quick apply
Sous Chef
Aria Care —Denham
- £15.08 an hour
- Cooking
Executive Sous Chef
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
8d
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
3d
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Sous Chef
Marriott London Heathrow —Hayes
- Full-time
- Bar
- Culinary experience
- Hotel
Quick apply
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Employee assistance programme
- Referral programme
Quick apply
10d
CDP Chef
Yayayka ltd —Ealing
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
10d
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Megans —London
- Up to £40,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Sous Chef Monday - Friday
CH&CO —London
- Up to £44,000 a year
- Overtime
- Organisational skills
- Kitchen experience
- Employee assistance programme
Head Chef
Hunton Park Hotel —Kings Langley
- £46,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
12d
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
10d
Senior Sous Chef
Maison Francois —London
- £54,000 - £60,000 a year
- Overtime
- Cooking
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Aramark —Northwood
- £33,253.67 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
1d

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Sous Chef

Bocca di Lupo -
Oxford Circus

Quick apply

Job details

Full-time
£55,086 - £60,303 a year
1 day ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Gym membership

Qualifications

Food preparation experience (4–6 years)
Food preparation
Food safety
Italian

Full job description

Job Description

Bocca di Lupo has been one of London's most celebrated Italian restaurants since it opened in 2008. Michelin Bib Gourmand. Time Out's best London restaurant. Nearly seventeen years later, it's still one of the hardest tables to book in Soho - and the kitchen is the reason why.

Chef Patron Jacob Kenedy has spent decades obsessing over regional Italy - that curiosity runs through the whole kitchen, from how the menu is written to how ingredients are sourced. Head Chef Gareth Saywell leads a brigade that takes that seriously: dishes from across Italy's 20 regions, menus that change daily and with the seasons, and an open kitchen on show to the room every service.

We make almost everything in-house - breads, pastas, sausages, pickles, salumi, mostarda. The standard is exceptionally high, and we're proud of it.

Five members of our current kitchen management team, including Gareth himself, were trained entirely in-house. We rarely recruit at this level from outside. This is a rare opportunity to join Bocca di Lupo at this level.

The Role

This is not a conventional sous chef position. Being a Sous at Bocca di Lupo demands more than the title suggests - you will be held to a higher standard, pushed further, and expected to deliver excellence every service.

You will quality control every dish that leaves the pass. You will work every section fluently and be able to train anyone on any station. You will share responsibility for the day-to-day running of the kitchen, ordering, office work, team development - and be a leader the brigade genuinely looks up to.

It is an ambitious role. It is also one of the most rewarding kitchens in London to grow in.

We will also consider exceptional Junior Sous Chefs or CDPs who can demonstrate they are genuinely ready to make this step. If that's you, we want to hear from you.

Pay: £55,086.00-£60,303.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership

Work Location: In person

Quick apply

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