Hygiene manager Work, Jobs in Northway, Gls (with Salaries)

Head of Technical - Food Manufacturing
NEWBERRY INTERNATIONAL PRODUCE LTD —Ledbury
- £70,000 - £80,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- Free parking
Quick apply
14d
Production Manager
Clean Linen Services —Cheltenham
- £42,162.63 a year
- Full-time
- Management
- English
- Supervising experience
- Employee assistance programme
- Referral programme
Quick apply
8h
Cluster Manager
Brewery —Cheltenham
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
9d
Executive Head Chef
Kitchen (Cheltenham) —Cheltenham
- £50,000 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
Quick apply
12d
Trainee Orthopaedic Technician, Band 3
Gloucestershire Hospitals NHS Foundation Trust —Gloucester
- £25,760 - £27,476 a year
- Part-time
- Anatomy knowledge
8d
Associate Product Manager
Open GI Limited —Worcester
- Bachelor's degree
- APIs
- Agile
- Employee assistance programme
- Employee discount
Quick apply
6d
Shift Manager
Five Guys UK —Cheltenham
- Up to £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Team Member
Dallas Holdings - Pret A Manger —Cheltenham
- £11.55 - £12.80 an hour
Territory Manager
IQVIA —Worcester
- Full-time
- Presentation skills
- No degree
Head Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £55,000 - £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Worcester
- £32,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Bakery Manager
THE STEAMHOUSE —Redditch
- £35,000 a year
- Full-time
- Hospitality
- Supervising experience
- Bakery
- Free parking
- Store discount
Quick apply
General Manager
Scarlett Pub Company —Cheltenham
- £32,000 - £35,000 a year
- Full-time
- Serving
- English
- Supervising experience
- Employee discount
Quick apply
7d
Despatch Quality Champion
Foyle Food Group —Cinderford
- £15.51 an hour
- Full-time
- Computer literacy
- Analysis skills
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
5d
Junior Sous Chef
Buckland Manor - Kitchen —Broadway
- £34,500 a year
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Head Chef In Training
Swan Inn —Broadway
- Up to £39,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Dining Room Host
Whitegates Care Home —Bromyard
- £12.71 an hour
- Part-time
- Serving
- Hospitality
- Hotel
Quick apply
5d
Cleaner
FINECLEAN —Broadway
- £14 an hour
- Part-time
- English
- Supervising experience
- Organisational skills
- Health & wellbeing programme
Quick apply
8d
Production Operative
Cotteswold Dairy Ltd —Tewkesbury
- £13.11 an hour
- Full-time
- Microsoft Powerpoint
- Communication skills
- Referral programme
Salon Supervisor
Cedars Salon Ltd —Gloucester
- £27,300 - £30,225 a year
- Full-time
- Customer service
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
6h

I want to receive the latest job alerts for hygiene manager in northway, gls

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head of Technical - Food Manufacturing

NEWBERRY INTERNATIONAL PRODUCE LTD
Ledbury

Quick apply

Job details

Full-time
£70,000 - £80,000 a year
14 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
On-site parking

Qualifications

Analysis skills
Quality assurance
Bachelor's degree
HACCP
Root cause analysis

Full job description

Job Overview
This is a unique and exciting opportunity to join Newberry at a pivotal stage of growth and transformation. As the business continues to scale across both production and supply chain operations, this role will play a critical part in shaping, strengthening, and future-proofing the Company’s technical function.

The Head of Technical will lead the Company’s end-to-end technical function across site production and the full supply chain, ensuring that food safety, legality, quality, and customer compliance are embedded into every decision across the business. A key element of this role is driving a strong and sustainable food safety and quality culture, ensuring that expectations are clearly defined, consistently understood, and effectively implemented from senior leadership level through to the shop floor.

The role holds ultimate accountability for maintaining audit readiness and protecting the business from technical, brand, and customer risk across both the UK site and abroad operation. Operating within a business that currently holds two BRC AA* certified sites, the postholder will be responsible for maintaining and enhancing these standards as the Company continues to grow.

As the Company’s accountable technical lead, this role will set the direction for food safety, legality, and quality across the organisation. The postholder will lead technical decision-making at a senior level and take ownership of escalation management during significant incidents, ensuring clear, proportionate, and well-judged responses that protect both the customer and the business.

The role will directly lead two Technical Managers (Supply Chain Lead and Production Lead) and, through them, provide leadership and direction to the wider Technical and Quality Assurance teams. A key focus will be ensuring alignment, consistency, and capability across both areas, creating a joined-up technical function that supports operational delivery while driving long-term continuous improvement.

Technical Governance

Own the end-to-end technical strategy and standards across the business (production and supply chain).
Be the accountable technical lead in senior meetings; provide clear, evidence-based advice and decisions.
Hold final accountability for technical outcomes when issues occur (e.g., significant complaints, audit non-conformances, food safety incidents).
Ensure full compliance with food law, customer codes of practice, retailer standards, and due diligence expectations.
Provide oversight and assurance of HACCP effectiveness across sites and suppliers; ensure robust validation and verification.
Ensure allergen management, labelling compliance, claims substantiation, and traceability/recall readiness.

Audit Excellence

Own the BRC AA* agenda and customer audit performance; set audit strategy and readiness rhythm across departments.
Lead the response to major non-conformances and ensure corrective and preventive actions are embedded and effective.
Lead and embed the “audit ready always” culture, not just pre-audit activity.

Supplier Assurance Leadership

Set the supplier assurance model including risk segmentation, audit programme, technical approvals, and raw material QAS/spec governance.
Oversee supplier performance, technical risk escalation, and corrective action closure with commercial support.
Ensure imported/raw material controls are appropriate to risk (country, commodity, history, vulnerability).

Production Leadership

Ensure the site QMS is robust, user-friendly, and embedded through operational leadership.
Oversee hygiene standards, environmental monitoring (where applicable), foreign body controls, and QC routines.
Lead the technical agenda for new equipment and controls that support food safety and customer compliance.

Incident Handling

Lead high-risk complaint investigations, customer escalations, and technical incident management.
Own crisis readiness: mock recalls, incident playbooks, escalation routes, decision logs, and customer communications oversight.
Ensure the organisation learns from incidents through structured root cause analysis, trending, and prevention.

Capability and Commercial Balance

Own the technical operating model across both areas and ensure it functions as one system.
Lead and coach the Technical Managers, setting expectations, priorities, and a joined-up operating model.
Be the accountable owner for technical outcomes and the technical voice at senior level.
Set strategy, standards, governance, and prioritisation across competing demands.
Lead high-severity incidents, customer confidence issues, and major audit risk.
Develop capability, succession, and consistency across sites and teams.
Develop technical talent pipelines and training plans, ensuring the function is scalable for growth.
Set cross-site ways of working and standardisation (UK/Poland where applicable).
Provide pragmatic technical leadership that protects the customer and brand while understanding commercial impact.
Partner with Production, Engineering, Planning, and Commercial so technical risk is visible early and managed well.

As a senior member of the leadership team, the postholder will also play a key role in supporting wider business initiatives, transformation programmes, and strategic projects beyond the day-to-day technical function.

This role operates within a dynamic environment, and responsibilities will evolve in line with business priorities, requiring flexibility, adaptability, and a proactive approach.

Experience

Significant experience in food manufacturing technical roles in both site manufacturing (QA, CCP control, production interaction) and supply chain (audits, specifications, and raw materials).
Strong working knowledge of BRCGS (ideally at AA/AA*), HACCP (implementation and verification), Retailer/customer standards and Food legislation (UK / EU / export where relevant).
Has personally led External audits (BRC and customer), major non-conformance management and high-risk complaint/incident investigations.
Has operated in environments with Multiple customers / private label.
Experience changing or improving technical culture within a transforming business.

Pay: £70,000.00-£80,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

hygiene manager jobs in northway, gls

Head of Technical - Food Manufacturing

Production Manager

Cluster Manager

Executive Head Chef

Trainee Orthopaedic Technician, Band 3

Associate Product Manager

Shift Manager

Team Member

Territory Manager

Head Chef

Chef Manager

Bakery Manager

General Manager

Despatch Quality Champion

Junior Sous Chef

Head Chef In Training

Dining Room Host

Cleaner

Production Operative

Salon Supervisor

I want to receive the latest job alerts for hygiene manager in northway, gls

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected