Sous chef new opening Work, Jobs in Northway, Gls (with Salaries)

Sous Chef - New Opening
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef
Total Leisure Care LTD —Worcester
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Register Interest for Poppymill Brook (Brockworth)
Crystal Care Group —Brockworth
- £13.53 - £18.22 an hour
- Part-time
- Communication skills
- Paid training
- Referral programme

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Sous Chef
The Tunnel House —Cirencester
Comfortable working in a new opening or fast-paced environment. Support smooth service flow and help prevent bottlenecks during busy periods.
£42,000 - £46,000 a year
Quick apply
Senior Sous Chef
Lardon —Cheltenham
Free barista coffee and organic teas. Competitive salary with performance-based bonus potential. You are an accomplished Sous Chef or Head Chef with experience…
Up to £45,000 a year
Quick apply
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Sous Chef - New Opening

The Ivy Stratford-upon-Avon Brasserie -
Stratford-upon-Avon

Quick apply

Job details

Full-time

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Competitive

We are delighted to be opening The Ivy Collection in Stratford-upon-Avon.

The Ivy Collection is established as an iconic destination for fine dining and impeccable service,The Ivy represents elegance,sophistication,and culinary excellence. With a rich history spanning decades,our commitment to exceeding guest expectations remains unwavering.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on – perfect for someone who still loves cooking but wants to perfect their leadership skills.

With such a large kitchen team,you are able to focus on each aspect of the role,so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.

Responsibilities:

Ensuring correct prep levels by our dedicated prep team.
Ensuring deliveries and stock are put away correctly by the Goods Receiver.
Daily due diligence.
Junior staff wellbeing.
Checking cleaning rotas are completed
Ensure compliance with health and safety regulations hygiene standards.
Train and mentor kitchen staff to maintain consistency and excellence in execution.
Assist with performance management of kitchen personnel.
Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.

Requirements:

Previous experience as a Sous Chef in a busy kitchen environment.
Strong culinary skills and a passion for quality and creativity.
Leadership abilities with excellent communication and interpersonal skills.
Ability to thrive in a fast-paced,high-pressure environment.
Experience in working with a large kitchen team.
Knowledge of kitchen equipment,food safety practices,and culinary techniques.
A knowledge of GP and stock control.
Ability to organise and direct many checks at once.

Benefits & rewards:

Competitive Industry pay (based on hourly rate & tronc).
Additionally,all managers receive an element of variable tronc.
Extra holiday allowance for length of service,up to 5 extra days after 5 years.
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
Career Development and Training,including Apprenticeships.
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers,health,entertainment,travel & more.

Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences!

About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

Quick apply

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sous chef new opening jobs in northway, gls

Sous Chef - New Opening

Sous Chef

Head Chef

Register Interest for Poppymill Brook (Brockworth)

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