Senior sous chef Work, Jobs in Norwich, Nfk (with Salaries)

Senior Sous Chef
The Maltings —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Green Dragon —Wymondham
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Weston Hospitality —Sheringham
- £33,000 - £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
Quick apply
Head Chef – AA Rosette Bistro – £35,000–£38,000
Shambles Cafe Bar Bistro —North Walsham
- £35,000 - £38,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
12h
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Great Yarmouth
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Great Yarmouth
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Senior Sous Chef

The Maltings -
Holt

Quick apply

Job details

Full-time

Benefits

Employee discount
Flexible schedule
Referral programme

Qualifications

Culinary experience
Cooking

Full job description

£46,000 OTE

The Maltings is seeking a skilled Sous Chef to join the kitchen team. At Chestnut,we pride ourselves on using fresh,locally sourced food and expressing culinary creativity. Working closely with the Head Chef,we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests.

Location Description

Job Requirements

Ensure every dish meets our high standards for taste,presentation,and consistency.
Confident in kitchen operations,including inventory management,cost control,and adherence to health and safety regulations.
Working closely with the Head Chef to cultivate a positive and motivated work environment,ensuring all team members perform to their best abilities.

Why Join Us?

Incentives:Enjoy both team and individual incentives that reward your hard work and dedication – including staff days out and trips abroad
Flexible Hours:Allowing our employees to maintain a work and home life balance
Tips:Earn tips on top of your competitive hourly pay. Enjoy tracking your financial progress by using Wagestream

Perks of Working with Us:

Being part of a friendly,supportive team as well as integrating with an array of different staff teams from other Chestnut properties
Additional tips on top of competitive hourly pay
Opportunities for growth and development within hospitality careers
A vibrant,community-focused work environment.
Enjoy both food and room discounts with friends
Access to our exclusive Chestnut Hub which offers 100s of high street discounts
High quality,fresh staff food included
Industry accredited and nationally recognised qualifications
Employee reward and recognition prizes
Referral scheme (earn up to £1500 per referral)

Who are Chestnut?

Located within the East Anglia region,we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core,we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are,which is why we offer a variety of hours to suit our team members and their personal commitments.

INDCP

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senior sous chef jobs in norwich, nfk

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Head Chef – AA Rosette Bistro – £35,000–£38,000

Food and Beverage - Kitchen Assistant - Q02

Food and Beverage - Kitchen Assistant - Q06

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