Chef/Fryer job description 15 - 25 hours
The Cod’s Scallops is an award winning fish and chip restaurant with 4 shops around Nottinghamshire and Leicestershire. We offer a wide range of fish and seafood, cooked in a variety of ways (not just battered!) The shop has a take-away counter, as well as a licensed 40-cover restaurant and a delivery service. We serve food all day 6 days a week, in a relaxed, friendly, professional environment.
We are currently looking to add a talented and enthusiastic fryer to our team on Wilford Lane, West Bridgford.
Job Requirements
· To be part of the preparation and delivery of fresh fish and seafood, to the highest standards in a fast-paced environment
· Be competent at working independently on your own station
· The ability to work under pressure and consistently every shift
· To adhere to all aspects of Health & Safety and food safety (we have a 5-star Food Hygiene rating and recently gained AA Covid Confident accreditation)
· To maintain a clean and sanitary working environment
· Experience of working in fast-paced kitchens, cooking food to order
Benefits
· Competitive wage, depending on experience and skill level
· Staff uniform
· Good work/life balance (closed Sundays, closed for 8 days at Christmas)
· Food Hygiene and First Aid courses
· Career progression opportunities
If you think you have what it takes to come on board, apply today.
Relevant experience is essential for this role.
Job Type: Full-time
Pay: £10.00-£13.00 per hour
Benefits:
Ability to commute/relocate:
- Nottingham NG2: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
