fine dining Work, Jobs in nottingham (with Salaries)

Regional Development Chef
Accent Catering Services Ltd —Nottingham
- Up to £55,000 a year
- Overtime
- Cooking
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Teacher: Media Production (Film, Television and Content Creation)
Vision West Nottinghamshire College —Mansfield
- £31,000 - £41,616 a year
- Full-time
- Administrative experience
- Education
- Organisational skills
- Free parking
1d
Executive Head Chef
Oak View Group —Nottingham
- £62,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Chef de Partie - Cleaver & Wake
Oak View Group —Nottingham
- £13.50 an hour
- Full-time
- Bar
- Cooking
- Organisational skills
7d
Director of People & Performance
Burton and South Derbyshire College —Burton-On-Trent
- £53,749 - £60,502 a year
- Human resources
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
12d
Bar Supervisor
Cleaver & Wake —Nottingham
- £13.21 an hour
- Full-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Health and Social Care Course Leader - Full Time, Permanent
Burton and South Derbyshire College —Burton-On-Trent
- £28,870 - £36,590 a year
- English
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef - Cleaver & Wake
Oak View Group —Nottingham
- £32,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Sous Chef
MORLEY HAYES at Morley, Derby —Ilkeston
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
8d
Commis Chef, Four Day Working Week
The Spirit Vaults —Derby
- £11 - £14 an hour
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Flexible schedule
Quick apply
5d
Waiter / Waitress
Audley Group —Darley Dale
- £12.74 an hour
- Full-time
- Hospitality
- Communication skills
- Employee discount
- Referral programme
5d
Health and Social Care Course Leader - Part Time 18.5 hours
Burton and South Derbyshire College —Burton-On-Trent
- £28,870 - £36,590 a year
- English
- Employee assistance programme
- Employee discount
Quick apply
6d
Fabrication and Welding Workshop Facilitator and Technician - Full Time
Burton and South Derbyshire College —Burton-On-Trent
- £25,685 a year
- English
- Employee assistance programme
- Employee discount
Quick apply
7d
Travel and Tourism Course Leader (Tutor), Part Time
Burton and South Derbyshire College —Burton-On-Trent
- £18,374.40 - £21,954.00 a year
- English
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Bar Staff
The Bulls Head —Chesterfield
- £9.00 - £14.50 an hour
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Plumbing Course Leader (Tutor) + Golden Hello + Bursary Enhancement + CPD Initiatives
Burton and South Derbyshire College —Swadlincote
- £28,870 - £36,590 a year
- Engineering
- English
- Plumbing
- Employee assistance programme
- Employee discount
Quick apply
13d
Trainer: Motor Vehicle (3 Posts)
Vision West Nottinghamshire College —Mansfield
- £30,717 - £32,500 a year
- Full-time
- Administrative experience
- Communication skills
- Teaching
- Free parking
1d
T-Level Health Course Leader (Tutor) - Maternity Cover
Burton and South Derbyshire College —Burton-On-Trent
- £28,870 - £36,590 a year
- English
- Employee assistance programme
- Employee discount
Quick apply
6d
Commis chef
Casa Hotel —Chesterfield
- Bar
- Hotel
- Free parking
- Employee discount
Carpentry and Joinery Course Leader - Full Time, Permanent
Burton and South Derbyshire College —Swadlincote
- £28,870 - £36,590 a year
- Carpentry
- Engineering
- English
- Employee assistance programme
- Employee discount
Quick apply
6d

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Regional Development Chef

Accent Catering Services Ltd -
Nottingham

Quick apply

Job details

Full-time
Up to £55,000 a year
8 days ago

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount
Life insurance
Sick pay

Qualifications

Cooking
Catering
Customer relationship management
Food industry

Full job description

Regional Development Chef

Salary: Up to £55K plus bonus and mileage

Location: Midlands, Cambridgshire and South Yorkshire

Are you a creative Development Chef with a passion for innovation and great food?

People are the most important ingredient in our business recipe, and we are currently looking for an exceptional Regional Development Chef to work within our school and B&I sites, who truly understands what it takes to be a Best Employer company and how they can contribute to that success. We are looking for that ‘can do’ attitude that supports our enviable track record for outstanding food. Reporting to the Regional Director with a dotted line to the Culinary Director, you will be working with the team to achieve innovative and high-quality food in line with Accent Catering Services' values.

The successful candidate will have previous experience of working across multiple sites and be formally trained as a Chef with considerable experience at Head Chef or senior level.You will be able to demonstrate an overall understanding of how to manage great food standards, help motivate and develop our people, innovate and assist in developing the food offer whilst also considering costs and business challenges. You will exhibit strong financial skills, be prepared to travel, be a team player and be able to produce innovative and seasonal food. You will be passionate about working in the education & B&I sectors.

In return we offer a competitive salary plus bonus scheme, mileage, pension, life assurance, healthcare package and a strong focus on your work life balance.

The ideal candidate will be based in the East Midlands, ideally within easy reach of Nottingham, Derby or Leicester to ensure effective coverage across our operational regions. The role requires regular travel to key locations including Doncaster, Peterborough and the West Midlands, so candidates must be well positioned to access these sites with ease.

Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you’re looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us!

Why join our Development team?

Competitive salaries with annual review
Annual performance bonus
Private medical insurance
Life insurance, company sick pay and pension
25 days holiday plus bank holidays
Career development opportunities and study support
Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
Team events, awards and competitions throughout the year
Access to our Employee Assistance Programme for mental health and financial support

What you'll be doing:-

Be the food standards guardian and work with our Chef and Unit managers to ensure an exceptional standard of quality and presentation is maintained, along with compliance of all food policies.
Be on hand to offer troubleshooting at locations which require additional support
Support the business with high-level hospitality and events
Coach and develop other chefs to ensure the company's food standards, compliance and health and safety requirements are met at all times
Ensure high standard of presentation, taste and value for money are achieved to help maintain and improve the number of pupils purchasing meals
Look at food trends and initiatives to develop recipes that are appealing for the market, ensuring they are of high quality and profitable.
Support sales presentations & mobilisation as required
Ensure all Food Hygiene and Health & Safety policies and allergen control procedures are followed
Complete food costings and company bookwork as required
Work with the operations and unit team to mobilise new sites and to cover existing sites

The role is predominantly Mon-Fri daytime hours but there is a requirement to work in the evening on an adhoc basis and the occasional weekend to meet business demands as required.You will be given time off in lieu or paid overtime in these circumstances.

What you will bring:-

Considerable experience in a highly skilled food role
Broad food industry knowledge from volume catering to fine dining/hospitality
Ability to adapt to change and have a flexible approach
Extensive knowledge of external catering and food innovation
A genuine interest in food and a passion for working within the B&I & education sectors
Excellent client relationship skills
Innovation and passion for great food
Extensive experience and strong financial understanding of finances and budgets
Strong communicating skill and ability to adapting style to difference audience and levels
Experience of working in a compliance environment
An all-round team player and leader
Relevant catering qualification or equivalent experience

Who are Accent Catering?

Accent Catering Services Ltd are one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses.

We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution.

Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role.

Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team!

The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website

#INDHP

Quick apply

Refine Your Search

fine dining jobs in nottingham

Regional Development Chef

Teacher: Media Production (Film, Television and Content Creation)

Executive Head Chef

Chef de Partie - Cleaver & Wake

Director of People & Performance

Bar Supervisor

Health and Social Care Course Leader - Full Time, Permanent

Sous Chef - Cleaver & Wake

Sous Chef

Commis Chef, Four Day Working Week

Waiter / Waitress

Health and Social Care Course Leader - Part Time 18.5 hours

Fabrication and Welding Workshop Facilitator and Technician - Full Time

Travel and Tourism Course Leader (Tutor), Part Time

Bar Staff

Plumbing Course Leader (Tutor) + Golden Hello + Bursary Enhancement + CPD Initiatives

Trainer: Motor Vehicle (3 Posts)

T-Level Health Course Leader (Tutor) - Maternity Cover

Commis chef

Carpentry and Joinery Course Leader - Full Time, Permanent

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