Fine dining Work, Jobs in Nottingham (with Salaries)

First Class Dining & Hospitality Supervisor
Great Central Railway —Loughborough
- £25,420.00 - £37,572.57 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
1d
Kitchen Porter
The Ivy Nottingham Brasserie —Nottingham
- Part-time
- No experience needed
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
1d
People Business Partner - Performance, Wellbeing & Development (Full time, Permanent)
Burton and South Derbyshire College —Burton-On-Trent
- £35,514 a year
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef, Pride Park Stadium
Delaware North —Derby
- Weekend availability
- Culinary experience
- No degree
- IT
People Business Partner - Recruitment, ER & Organisational Change (Full time, Permanent)
Burton and South Derbyshire College —Burton-On-Trent
- £35,514 a year
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef De Partie
The Ivy Nottingham Brasserie —Nottingham
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
1d
Sous Chef - Cleaver & Wake
Oak View Group —Nottingham
- £32,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Bartender – Leicester
Varanasi Restaurant —Leicester
- £12.71 an hour
- Part-time
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
11d
Manager
Anantara Ltd —City of Leicester
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
9d
Transition and Progression Coordinator
Burton and South Derbyshire College —Burton-On-Trent
- £26,740 - £27,774 a year
- English
- Organisational skills
- IT
- Employee assistance programme
- Employee discount
Quick apply
8h
Pastry Chef
The Ivy Nottingham Brasserie —Nottingham
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
1d
English and/or Maths Teaching Assistant - Full time, Term Time (2 year fixed term)
Burton and South Derbyshire College —Burton-On-Trent
- £21,585 - £25,685 a year
- English
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Commis chef
Casa Hotel —Chesterfield
- Bar
- Hotel
- Free parking
- Employee discount

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First Class Dining & Hospitality Supervisor

Great Central Railway -
Loughborough

Quick apply

Job details

Full-time
£25,420.00 - £37,572.57 a year
1 day ago

Qualifications

Hospitality
Management
Customer service
Catering
Supervising experience
Personal Licence
Food service experience
Food safety
Restaurant experience
Communication skills

Full job description

The First-Class Dining & Hospitality Supervisor is responsible for the day-to-day leadership of the Great Central Railway's premium dining and hospitality operation. This includes overseeing First Class Dining services, developing the wider hospitality offer for charter trains and corporate events, and ensuring exceptional standards of customer service, food presentation and operational delivery.

Working as part of the Food & Beverage Management Team, the postholder will also take ownership of a department-wide leadership responsibility, supporting the continuous development of standards, systems and colleagues across all Food & Beverage operations.

Key Responsibilities

Operational Leadership

Lead the planning and delivery of First Class Dining services.
Oversee hospitality services for charter trains, private events and corporate functions.
Ensure consistently high standards of food quality, customer service and presentation.
Coordinate staffing requirements for dining and hospitality operations.
Monitor operational performance and identify opportunities for improvement.
Ensure compliance with food safety, licensing and health and safety legislation.

Commercial Development

Support the growth of premium hospitality services.
Develop new hospitality packages and customer experiences.
Maximise revenue opportunities through effective service delivery and customer satisfaction.
Monitor sales performance and contribute ideas for business development.

Leadership & People Management

Supervise, motivate and support paid staff and volunteers.
Lead by example, creating a positive and professional working environment.
Assist with recruitment, induction and training.
Encourage teamwork and collaboration across the wider Food & Beverage department.

Departmental Leadership

Alongside operational responsibilities, lead one department-wide area such as:

Training and Service Standards
Rostering and Resource Planning
EPOS, Stock Control and Purchasing

This responsibility will be agreed based on individual strengths and development aspirations.

Person Specification

Essential

Previous supervisory experience within hospitality, catering or food service.
Excellent customer service skills.
Strong organisational and planning abilities.
Ability to lead and motivate both employees and volunteers.
Good communication and interpersonal skills.
Commercial awareness.
Flexible approach to weekend and event working.

Desirable

Experience managing hospitality or fine dining operations.
Knowledge of food safety legislation.
Personal Licence holder (or willingness to obtain).
Interest in heritage railways or visitor attractions.

Key Competencies

Leadership
Customer Focus
Commercial Awareness
Planning & Organisation
Problem Solving
Team Development
Continuous Improvement

Pay: £25,420.00-£37,572.57 per year

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in nottingham

First Class Dining & Hospitality Supervisor

Kitchen Porter

People Business Partner - Performance, Wellbeing & Development (Full time, Permanent)

Chef, Pride Park Stadium

People Business Partner - Recruitment, ER & Organisational Change (Full time, Permanent)

Chef De Partie

Sous Chef - Cleaver & Wake

Bartender – Leicester

Manager

Transition and Progression Coordinator

Pastry Chef

English and/or Maths Teaching Assistant - Full time, Term Time (2 year fixed term)

Commis chef

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