Pastry chef Work, Jobs in Nottingham (with Salaries)

Commis chef
Casa Hotel —Chesterfield
- Bar
- Hotel
- Free parking
- Employee discount
Chef de Partie
Leicester —Leicester
- Weekend availability
- Cooking
- Restaurant
- Communication skills
Quick apply
5d
Chef de Partie
The Tap House —Ashby-De-La-Zouch
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
14d

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Bakery Production Assistant & Cake Decorator. Experience required !
Rotari Bakes —Colwick
This is a hands-on role suited to someone reliable, creative, and able to work efficiently in a busy production and retail environment.
£13.50 an hour
Quick apply
4d
Market Street Baker
Morrisons —Ilkeston
Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales. Prepare bakery products for sale to company specification,…
Quick apply

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Commis chef

Casa Hotel
Chesterfield

Apply Now

Job details

Benefits

Free parking
Company pension
Employee discount

Full job description

Casa Hotel is the highest AA-rated 4-star hotel in Derbyshire. An independently owned hotel that
boasts 100 bedrooms, from spacious doubles to luxurious suites, and 12 meeting rooms
accommodating up to 280 guests. It is home to Cocina, a beautiful two-rosette restaurant and
relaxed lounge bar, and Barca bar, a high-end cocktail and tapas bar. We pride ourselves on our
exceptional service and luxurious offering to our wonderful guests.

With a focus on ensuring corporate clients have a warm welcome and all modern comforts, we are a
busy conferencing facility during the week. At weekends we welcome leisure guests who want to
explore the local area.

Our sister hotel is the award-winning 4-star Peak Edge Hotel, a luxury boutique hotel nestled on the
edge of Derbyshire’s Peak District National Park located 10 minutes’ drive from Chesterfield Town
Centre.

Looking to join a modern, personable venue that demands a high standard of service, why not
consider progressing your hospitality career with us.

A fantastic opportunity has arisen for a Commis chef to join our growing team!

Purpose:

Prepares, seasons and cooks soups, meats, vegetables, desserts, and other produce for the hotel’s

food outlets including but not limited to: fine dining room, lounge, function service, cafeteria and

room service using recipes and procedures established by Casa Hotels. Alerts appropriate staff when

produce and supplies are low. Works alongside Chef de Partie.

Salary and Benefits

Competitive salary based on experience
Health support via Westfield
Off-site modern, luxury apartment – generously subsidized
Provided uniform and Birkenstock footwear
Meals on Duty
Pension Scheme
Staff Discounts
Free parking
Excellent opportunities for progression within the group
Brigade of support and kitchen staff

Duties and responsibilities:

Reads menu to estimate food requirements and orders food from supplier or procures food

from storage.

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and

steam kettles.

Measures and mixes ingredients according to recipe to prepare soups, salads, gravies,

desserts, sauces, and casseroles.

Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

Adds seasoning to foods during mixing or cooking.

Observes and tests foods being cooked by tasting, smelling, and piercing with fork to

determine that it is cooked.

Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes

servings to fill orders.

May supervise other cooks and kitchen employees as directed by the kitchen management.

Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

May butcher chickens, fish, and shellfish.

Cuts, trims, and bones meat prior to cooking.

May bake bread, rolls, cakes, and pastry

Assist chefs in their department, if workload allows

Establish and use clear lines of communication within the kitchen operation and with

restaurant/Conference & Banqueting Staff

Report all faults or damage to equipment in accordance with hotel procedures

Follow Company and statutory Health & safety, Hygiene, Security and Emergency

procedures

Support all members of the team to achieve and maintain operational standards to the

highest possible level in respect of service, hygiene and Health & safety, and ensure that
there is minimal wastage

Report maintenance, hygiene and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety

legislation

Be environmentally aware

Apply Now

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pastry chef jobs in nottingham

Commis chef

Chef de Partie

Chef de Partie

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