Bakers & confectioners Work, Jobs in Nursling, Ham (with Salaries)

Baker - Pastry
the hoxton bakehouse —Southampton
- Weekend availability
- Bakery
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
4d
Baker
Mettricks Portswood —Southampton
- From £27,500 a year
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
Bakery Team Leader
Piecaramba! —Southampton
- From £14 an hour
- Full-time
- Bakery
- IT
- In-person
- Employee discount
Quick apply
Baking Assistant
CouCou Artisan Bakery —Waterlooville
- £13 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
Quick apply
Pastry Chef
Ideal Collection —Romsey
- Full-time
- Café
- Free parking
- Employee assistance programme
Quick apply
Full time Bake Off Team Member
Reeve the baker Ltd. —Salisbury
- From £12.95 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
Quick apply
5d
Utopia Desserts Team Member
Utopia Desserts Ltd —Fareham
- £8 - £13 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Employee discount
Quick apply
Part Time Kitchen Team Member
Gail's Bakery —Winchester
- £13.20 an hour
- Part-time
- Employee assistance programme
- Referral programme
11d
Pastry Chef De Partie
Oak View Group —Southampton
- £18.90 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Annual leave
Kitchen Team Member
Gail's Bakery —Winchester
- £13.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Baker Assistant
BigWigs Bakery Ltd —Bournemouth
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Bread Baker
BigWigs Bakery Ltd —Bournemouth
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
7d
Pastry Chef
Lime Wood Group —Lyndhurst
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
2h
Part time pastry chef/baker
The Parade Tearooms —Southsea
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
5d
Commis Pastry Chef
Chewton Glen Hotel & Spa —New Milton
- £31,274.16 - £31,724.16 a year
- Weekend availability
- Cooking
- English
- Hotel
- Employee discount
Quick apply
Pastry Chef - Full Time - Temporary - Ferndown Restaurant
Client Careers Site —Ferndown
- From £27,000 a year
- Weekend availability
- Customer service
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Pastry Chef - Full Time - Temporary - Ferndown Restaurant
Haskins —Ferndown
- From £27,000 a year
- Weekend availability
- Customer service
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Senior Pastry Chef
BigWigs Bakery Ltd —Bournemouth
- Up to £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
Quick apply
3d
Market Street Baker
Morrisons —Sandown
- Bakery
- Annual leave
- Employee discount
Quick apply
2d
Head Baker
Gail's Bakery —Winchester
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme

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Baker - Pastry

the hoxton bakehouse -
Southampton

Quick apply

Job details

Permanent | Full-time
4 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Baking
Pastry experience
Food safety
Communication skills

Full job description

We are growing and love to hire people who want to grow with us.

We are excited to offer an opportunity to join our talented team of Bakers at Hoxton Bakehouse. We are looking for a skilled Baker to become part of our Pastry team. In this role, you will assist in preparing our daily orders of croissants, pain au chocolat, pain aux raisins, morning buns, cinnamon buns, tarts, cookies, and muffins — all made from scratch each day.

You may also be required to work in different departments occasionally, including the bread section, where you will make sourdough bread, scones, and brioche buns.

You will be part of a friendly, hardworking, awesome team based in our Bakery near the docks in Southampton.

A bit about you:

Have a passion for baking
Have experience working in a similar bakery, hotel, or restaurant
Thrive in a busy environment and be able to maintain the required pace, currently we make around 1000 to 2000 pastries a day
Have experience working with lamination products an advantage
Positive can-do attitude with great communication skills
Friendly and a strong team player
Hard-working, organised with attention to detail
Experience of improving and maintaining food safety and hygiene standards
Be reliable with the flexibility to work both weekdays, weekends and day and evening shifts

A bit about the role:

Mixing enriched doughs
Shaping cinnamon buns
Shaping laminated items, including croissants, pain aux raisins, pain au chocolat, and citrus buns
Making and baking cookies, muffins, and tarts
Preparing fillings and icings
Completing daily cleaning tasks
Collaborate with the team to meet production goals efficiently
Communicate with and be part of an awesome team, helping to maintain a positive working environment
Adhere to food safety regulations and maintain cleanliness in the kitchen
Working 40 hrs per week, five days a week, on a rota basis across seven days. Including early morning and evening shifts.

Benefits include:

Competitive salary
Pension Scheme
50% Employee Discount
Employee Assistance Programme
10% Discount Friends and Family Cards
Long Service Award, starting from one year of service
Paid breaks

A bit about us:

Hoxton Bakehouse is an Artisan bakery making handmade sourdough bread, cookies, cinnamon buns, and Viennoiserie pastries. We bake over 1 million loaves and pastries a year, with a mission to bring better bread to more people. We have an ever growing wholesale business and six retail stores which sell not just our bread and pastries but also our own roasted Seadog coffee.

We will provide you with the support you need to thrive and grow in your role. We encourage development and progression from within Hoxton, providing future promotion opportunities.

The Company is an equal opportunity employer and is fully committed to a policy of treating all its employees and job applicants equally. The Company will avoid unlawful discrimination in all aspects of employment including recruitment and selection, promotion, transfer, opportunities for training, pay and benefits, other terms of employment, discipline, selection for redundancy and dismissal.

All applicants must be resident in and eligible to work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility.

We take data security very seriously and will only use your personal information to administer your application. This proves may involve us contacting you by telephone or email now or in the future.

Job Types: Full-time, Permanent

Ability to commute/relocate:

Southampton SO15 0LE: reliably commute or plan to relocate before starting work (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in nursling, ham

Baker - Pastry

Baker

Bakery Team Leader

Baking Assistant

Pastry Chef

Full time Bake Off Team Member

Utopia Desserts Team Member

Part Time Kitchen Team Member

Pastry Chef De Partie

Kitchen Team Member

Baker Assistant

Bread Baker

Pastry Chef

Part time pastry chef/baker

Commis Pastry Chef

Pastry Chef - Full Time - Temporary - Ferndown Restaurant

Pastry Chef - Full Time - Temporary - Ferndown Restaurant

Senior Pastry Chef

Market Street Baker

Head Baker

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