Commis Work, Jobs in Oban, Agb (with Salaries)

Commis Chef
Markie Dans Bar —Oban
- From £26,000 a year
- Part-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick apply
Commis Chef
Portsonachan Hotel & Lodges —Dalmally
- From £25,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Commis Chef
Kingshouse Hotel —Ballachulish
- Up to £28,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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Commis Chef
Markie Dans Bar —Oban
This role offers hands-on training, support from experienced chefs, and clear opportunities for progression within the kitchen. Job Types: Full-time, Part-time.
From £26,000 a year
Quick apply
Commis Chef
Portsonachan Hotel & Lodges —Dalmally
Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting. Assist in inventory management, including receiving…
From £25,000 a year
Quick apply

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Commis Chef

Markie Dans Bar
Oban

Quick apply

Job details

Part-time | Full-time
From £26,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Culinary experience
Communication skills
Kitchen experience

Full job description

Job Title: Commis Chef

Salary: Competitive, based on experience

Job Type: Full-time

Job Description

We are looking for a reliable and enthusiastic Commis Chef to join our kitchen team. This is an entry-level role, ideal for someone looking to start or continue their career in a professional kitchen. People with previous kitchen experience are also very welcome to apply, but full training and support will be provided regardless of experience level.

You will work closely with senior chefs, supporting the kitchen during service while developing core culinary and kitchen skills in a busy, fast-paced pub environment.

Key Responsibilities

Assist with food preparation under the guidance of senior chefs
Prepare vegetables, basic components, and ingredients as required
Maintain high standards of cleanliness, hygiene, and organisation
Learn and follow food safety, hygiene, and health & safety procedures
Support the team during service, including basic cooking and plating
Assist with stock rotation and deliveries
Work positively as part of a team to ensure smooth, efficient service

Skills and Experience

Interest in food and hospitality
Willingness to learn and take direction
Positive attitude and strong work ethic
Ability to work well in a fast-paced environment
Good communication and teamwork skills
Previous kitchen experience is an advantage but not essential

This role offers hands-on training, support from experienced chefs, and clear opportunities for progression within the kitchen.

Please note: accommodation is not currently available for this position.

Job Types: Full-time, Part-time

Pay: From £26,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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